Crockpot Italian Beef
Try this Crockpot Italian Beef recipe.
Try this Crockpot Italian Beef recipe.
- Carbohydrate 0 g
- Cholesterol 898.1128926 mg
- Fat 233.373274365 g
- Fiber 0 g
- Protein 254.193164148 g
- Saturated Fat 94.029698301 g
- Serving Size 1 1 recipe (1361g)
- Sodium 789.2507238 mg
- Sugar 0 g
- Trans Fat 29.801018709 g
- Calories 3184 calories
Step-by-step
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
- Mix the dry herbs and spices. Rub them all over both sides of the roast.
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours.
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich.
My Favorite Weeknight Crockpot Meal: Italian Beef
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. Between juggling work, school pick-ups, and extracurricular activities, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of slow cookers. They're my secret weapon for creating flavorful and comforting meals with minimal effort.
This Crockpot Italian Beef recipe has become a staple in our house. It's incredibly easy to prepare, requiring just a few minutes of prep time before tossing everything into the slow cooker. The best part? The aroma that fills the house while it simmers is absolutely divine, promising a delicious meal waiting at the end of a long day. The beef becomes incredibly tender and flavorful, practically falling apart. It's the perfect comfort food, perfect for a cozy night in with the family.
I usually serve this Italian beef on crusty rolls, creating a delicious French dip sandwich. The juicy, flavorful beef paired with the crisp bread and a side of au jus is simply irresistible. But honestly, it's equally delicious on its own, served with a simple side of roasted vegetables or a fresh salad. The versatility of this dish is a major plus for me.
One of the things I love most about this recipe is its adaptability. You can easily adjust the herbs and spices to your liking. Feel free to experiment with different combinations to find your perfect flavor profile. Sometimes, I add a pinch of red pepper flakes for a little kick, other times I stick with the classic combination of thyme, basil, oregano, and rosemary. The possibilities are endless!
Beyond its ease and deliciousness, this recipe is also a great way to save time and money. By using a slow cooker, I can prepare this meal in the morning before heading to work, and it's ready to enjoy by the time I get home. It’s a wonderful way to have a delicious home-cooked meal without sacrificing time or energy. This makes it the perfect mid-week meal, especially when things are busy.
So, if you’re looking for a simple, delicious, and time-saving recipe that's sure to impress your family, give this Crockpot Italian Beef a try. You won't be disappointed! The tender, flavorful beef will quickly become a family favorite, and you'll wonder why you hadn't tried it sooner. It’s a true testament to the power of slow cooking, providing a fantastic meal with minimal effort. Trust me, it's a game-changer.
Serving Suggestions:
- Serve on crusty rolls with au jus for an amazing French Dip sandwich.
- Enjoy it on its own with a side of mashed potatoes or roasted vegetables.
- Use the leftover beef to create delicious tacos or burritos.
- Add it to a hearty soup or stew for an extra boost of flavor and protein.
I hope you enjoy this recipe as much as my family does. Let me know in the comments how it turns out!
