Karo Fat-Free Oatmeal Raisin Cookies Low-Fat
Try this Karo Fat-Free Oatmeal Raisin Cookies Low-Fat recipe, or contribute your own.
Try this Karo Fat-Free Oatmeal Raisin Cookies Low-Fat recipe, or contribute your own.
- Carbohydrate 672.05784 g
- Cholesterol 0 mg
- Fat 18.98776 g
- Fiber 28.7901991163939 g
- Protein 91.97606 g
- Saturated Fat 2.93529 g
- Serving Size 1 1 Serving (1212g)
- Sodium 1549.777 mg
- Sugar 643.267640883606 g
- Trans Fat 4.957518 g
- Calories 3132 calories
Step-by-step
- Preheat oven to 375 degrees.
- Spray cookie sheets with cooking spray.
- In large bowl combine dry ingredients.
- Stir in egg whites, corn syrup and vanilla until well mixed.
- Add raisins.
- Batter will be stiff.
- Drop by rounded teaspoonfuls onto prepared cookie sheets.
- Bake 10 mins. or until firm.
- Do not overbake.
- Remove; cool on wire rack.
Using liquid sweeteners like corn syrup in low-fat baking requires careful volume adjustments because removing lipids alters both structure and moisture retention. Liquid sugars retain moisture differently than granulated sucrose, which means doubling a recipe cannot be achieved by simply multiplying every component by two. When scaling baking formulas containing corn syrup and egg whites, leavening agents like baking soda and baking powder must be scaled conservatively to prevent uneven rising and subsequent collapsing in the oven. The batter relies on quick oats and flour to absorb the liquid matrix efficiently, producing a stiff dough that holds its shape without spreading excessively on the sheet. Preheat the oven precisely to 375 degrees Fahrenheit and bake for ten minutes, watching for firm edges while the centers remain slightly soft to avoid drying out the batch. Cooling the baked cookies entirely on wire racks prevents residual bottom moisture from softening the crisp exterior. For storage, keep the cooled cookies in an airtight container at room temperature for up to three days, or freeze them in a single layer before transferring them to a bag for longer storage. Thaw frozen portions at room temperature inside their container to minimize condensation buildup on the surface.
