Mimi's Friendship Spaghetti Pie
Try this Mimi's Friendship Spaghetti Pie recipe.
Try this Mimi's Friendship Spaghetti Pie recipe.
- Carbohydrate 10.0543133379491 g
- Cholesterol 115.113801954822 mg
- Fat 31.0047559221611 g
- Fiber 0.226666673216108 g
- Protein 32.7339036051861 g
- Saturated Fat 16.6742320741201 g
- Serving Size 1 1 Serving (279g)
- Sodium 548.039827453766 mg
- Sugar 9.82764666473295 g
- Trans Fat 2.82998536427001 g
- Calories 453 calories
Step-by-step
- Cook spaghetti according to package directions. Make sure to season the boiling water with about a tablespoon of sea salt or kosher salt and olive oil before adding the spaghetti.
- While spaghetti noodles are cooking, start cooking ground beef and onions.
- After meat is browned and crumbled, turn off heat and drain excess grease. Put meat back into pan and then stir in spaghetti sauce. Leave it in the pan until ready to use.
- Once spaghetti has been cooked and drained. Turn off heat. Pour spaghetti noodles back into pot. Stir in butter until it melts and coats the spaghetti well. Then stir in beaten eggs and parmesan cheese. Stir quickly.
- Set out two 9-inch (ungreased) round pans and evenly divide spaghetti noodle mixture into each pan.
- In a medium bowl, combine ricotta cheese with garlic and Italian seasoning. Stir well.
- Evenly distribute cheese mixture over each pan of spaghetti noodles. Drop it all over by small spoonfuls.
- Then take the back of the spoon (or a butter knife) and spread ricotta out evenly over the noodles.
- Top each pie with meat sauce. Evenly dividing it between both pans.
- Finally, top each pie with shredded mozzarella. Again, dividing it evenly between each pan.
- DIRECTIONS FOR IMMEDIATE COOKING: Preheat oven to 350F degrees. Place the pie tin on a cookie sheet (this will make it easier to put in and take out of the oven.) Bake pie for about 25 minutes until bubbly and cheese is melted.
- DIRECTIONS FOR FREEZING: Cover well with plastic wrap. Then wrap it with a layer of aluminum foil. If your disposable pie tin came with a lid, put the lid on top as well. Then freeze.
- When cooking from frozen, remove all plastic wrap and aluminum foil and any lids, etc. Place pie tin on cookie sheet and bake uncovered for about 45 minutes until bubbly and cheese is melted.
- Makes (2) 9-inch pies.
Mimi's Friendship Spaghetti Pie: A Recipe for Sharing and Comfort
The aroma of simmering spaghetti sauce, the comforting warmth of melted cheese – there are few things as satisfying as a hearty, home-cooked meal. And for me, few meals evoke such a strong sense of warmth and friendship as Mimi's Friendship Spaghetti Pie. This recipe isn't just about delicious food; it's about sharing a comforting experience, a tradition passed down, maybe even a little bit of happy chaos in the kitchen. It's the kind of dish that brings people together, whether it's a family gathering, a potluck with friends, or simply a cozy night in.
I remember the first time I tasted Mimi's Friendship Spaghetti Pie. It wasn't a fancy restaurant, no Michelin stars, just a simple gathering at a friend's house. The kitchen was bustling with activity, a symphony of clanking pans and happy chatter. The air was thick with the irresistible scent of garlic, oregano, and simmering tomato sauce. And then, there it was – this beautiful, bubbly pie, golden-brown and overflowing with cheesy goodness. The first bite was a revelation – the perfectly cooked spaghetti, the creamy ricotta, the rich meat sauce, and the delightful stretch of melted mozzarella. It was a culinary hug, warm and satisfying, a perfect blend of comfort and deliciousness. This dish just has that special something, that je ne sais quoi that makes every bite memorable.
The recipe itself is surprisingly straightforward, almost deceptively so. The magic lies in the simple ingredients, sourced with care and love, and the process of bringing them together. It's a dish that welcomes experimentation – feel free to add your own personal touches. Maybe you prefer a spicier sauce, or perhaps you want to add some sautéed vegetables for an extra boost of flavor and nutrition. The beauty of Mimi's Friendship Spaghetti Pie is that it's yours to adapt, to make it your own. And that's what makes it such a perfect recipe to share.
Beyond the deliciousness, though, this recipe embodies something deeper. It represents connection, tradition, and the joy of shared experiences. It’s a recipe for friendship, in more ways than one. The act of making the pie, whether you’re doing it alone or with loved ones, is almost as rewarding as eating it. It’s a chance to unwind, to connect with your creative side, and to create something truly special. And the act of sharing the finished product is equally rewarding. Whether you serve it at a birthday party, a holiday gathering, or just a casual weeknight dinner, it's a recipe that’s guaranteed to bring smiles and happy memories.
So, gather your ingredients, put on your apron, and let the aroma of Mimi's Friendship Spaghetti Pie fill your kitchen. It’s more than just a meal; it’s an experience. It’s a taste of friendship, warmth, and the simple joys of home-cooked goodness. Share it with those you love, and watch as smiles spread as wide as the cheesy goodness of this remarkable dish. This pie is not only delicious, but a testament to the enduring power of shared meals and cherished traditions. Enjoy!
