Vera's Instant Pot Chicken Fried Rice

Try this Vera's Instant Pot Chicken Fried Rice recipe, or contribute your own.

Vera's Instant Pot Chicken Fried Rice
Vera's Instant Pot Chicken Fried Rice

Try this Vera's Instant Pot Chicken Fried Rice recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 18.71815 g
  • Cholesterol 0 mg
  • Fat 0.4577 g
  • Fiber 5.21499991029501 g
  • Protein 2.26055 g
  • Saturated Fat 0.070765 g
  • Serving Size 1 1 (190g)
  • Sodium 322.29 mg
  • Sugar 13.503150089705 g
  • Trans Fat 0.13727 g
  • Calories 82 calories

Step-by-step

  • Put canola and sesame oil in pot and set on saute and add chicken when hot. Saute until chicken is cooked through. Remove chicken to a plate and cover with foil to keep warm.
  • Add butter to pot and melt. Next add carrot, onion and garlic and saute until onion is translucent.
  • Add eggs if using and scramble. Hit cancel.
  • Add chicken broth and soy sauce and scrape up any brown bits from bottom of pot. Stir in rice.
  • Set on rice program for 12 minutes and then quick release.
  • Remove lid, add chicken and peas and stir. Adjust for seasoning if needed.
  • Enjoy!

Vera's Speedy Instant Pot Chicken Fried Rice: A Weeknight Winner

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and work emails, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become utterly reliant on my Instant Pot – it's a lifesaver! This recipe, my go-to Vera's Instant Pot Chicken Fried Rice, is a testament to the power of quick, easy, and incredibly tasty meals. It's ready in under 20 minutes, leaving me with more time to enjoy the precious moments with my family.

The beauty of this dish lies in its simplicity. Forget complicated chopping and precise timing; this recipe embraces convenience without sacrificing flavor. The Instant Pot does all the heavy lifting, ensuring perfectly cooked rice and tender chicken every single time. The vibrant mix of vegetables adds a burst of freshness, balancing the savory notes of soy sauce and the subtle richness of sesame oil. And let's be honest, the convenience factor alone makes it a winner in my book. It's a fantastic option for those nights when you're short on time but don't want to compromise on a delicious and nutritious meal.

Beyond the Weeknight Rush: This recipe isn't just for busy weeknights. It’s incredibly versatile. Feel free to customize it to your liking. Add different vegetables – broccoli, bell peppers, or mushrooms would all be delicious additions. If you have leftover grilled chicken, you can easily substitute that for the fresh chicken breast, making this an even quicker option. It's also perfect for meal prepping. Make a large batch on Sunday, and you'll have healthy lunches ready for the week. The leftovers actually taste even better the next day!

More Than Just a Meal: This recipe isn't just about providing sustenance; it's about creating a sense of comfort and ease in a sometimes chaotic life. The comforting aroma of the fried rice filling my kitchen always brings a sense of calm after a long day. The act of cooking, even a simple dish like this, can be a meditative experience. It's a way to disconnect from the constant demands of modern life and connect with something simple and satisfying.

A Culinary Journey: For me, this isn't just a recipe; it's a small part of a larger culinary journey. It represents the evolution of my cooking skills and my understanding of how to create delicious meals without sacrificing time or energy. It's a reminder that delicious, healthy food doesn't need to be complicated. Sometimes, the simplest recipes are the most rewarding, both in terms of taste and the satisfaction of creating something nourishing and comforting for those you love.

Tips and Tricks:

  • Don't overcook the chicken: Overcooked chicken can be dry and tough. Aim for a perfectly cooked, juicy texture.
  • Use good quality soy sauce: The quality of your soy sauce will significantly impact the overall flavor of the dish. Opt for a low-sodium option if you're watching your sodium intake.
  • Adjust the seasoning to your taste: Taste the fried rice before serving and adjust the seasoning as needed. You might want to add a dash of extra soy sauce, sesame oil, or even a pinch of red pepper flakes for a little heat.
  • Get creative with vegetables: Don't be afraid to experiment with different vegetables. The possibilities are endless!

This Vera's Instant Pot Chicken Fried Rice isn't just a quick and easy meal; it's a testament to the power of simple ingredients and smart cooking techniques. It’s a celebration of efficiency, flavor, and the joy of creating a delicious and nutritious meal for yourself and your loved ones. So, grab your Instant Pot, gather the ingredients, and prepare for a culinary adventure that’s both satisfying and surprisingly simple.

Enjoy!