Connie's Scalloped Potatoes and Ham
I made this recipe from a box and gave it my own spin on the dish. It turned out fantastic.
I made this recipe from a box and gave it my own spin on the dish. It turned out fantastic.
- Carbohydrate 1.08966666666667 g
- Cholesterol 0 mg
- Fat 0.0116666666666667 g
- Fiber 0.198333338896434 g
- Protein 0.128333333333333 g
- Saturated Fat 0.0049 g
- Serving Size 1 1 Serving (12g)
- Sodium 0.466666666666667 mg
- Sugar 0.891333327770233 g
- Trans Fat 0.00326666666666667 g
- Calories 5 calories
Step-by-step
- In small fry pan put in the canola oil and butter, add in the onions and garlic. Fry until tender, add in the chopped ham to heat through. Set aside.
- Bring the water, milk, butter and the 2 pkgs. Of sauce mix. Bring to a boil.
- In the casserole dish, spray with cooking spray, add one box of potatoes, top with chopped ham, shredded cheddar cheese, then top with the hot sauce.
- Top with the second box of potatoes, ham, then the rest of sauce, add the cheddar cheese. Cover with foil.
- Bake in 350 degree oven for 1 hour. Then remove foil finish cooking to brown the cheese. Remove from oven cool about 5 to 10 min. To thicken.
- Serve with veg.
Connie's Scalloped Potatoes and Ham: A Simple Weeknight Delight
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like an impossible task. Between school pick-ups, work deadlines, and managing household chores, the last thing I want to do when I get home is spend hours in the kitchen. That's why I appreciate recipes that are quick, easy, and yet still deliver incredible flavor. Connie's Scalloped Potatoes and Ham is precisely that kind of dish. It's a recipe that I discovered quite by accident, and it has quickly become a staple in my weekly meal rotation.
I stumbled upon this recipe while browsing through some old family cookbooks. The original recipe called for quite a few more ingredients, a process that looked daunting. I decided to take inspiration from it but simplify the process to reflect my busy lifestyle. I used a boxed potato casserole mix, which cut down the prep time significantly. The result was a creamy, comforting dish that the whole family loves. My kids gobble it up, and even my husband—who’s notoriously picky—asks for seconds. It's a versatile dish that can be adapted to whatever ham you have on hand. You can use leftover ham from a holiday dinner, or simply buy a package of pre-cubed ham. The best part is that it tastes even better the next day, making it perfect for meal prepping.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the cooking process is straightforward. I usually start by prepping the ham and vegetables while the oven preheats. Then, it's just a matter of layering the ingredients and letting the oven work its magic. The aroma that wafts through the kitchen during baking is intoxicating; a blend of savory ham, creamy potatoes, and melted cheese—enough to make anyone’s mouth water. The final product is a warm, comforting dish that's perfect for a cozy night in with the family or a casual get-together with friends. It satisfies all our palates and leaves us feeling content, and without the stress of slaving over the stove for hours.
This recipe isn't just a quick and easy dinner solution; it’s a testament to the power of simplicity. Sometimes, the most satisfying meals are those that require the least amount of effort. It's a dish that embodies the concept of “deliciously easy,” and that's something every busy mom can appreciate. I encourage you to try this recipe and see for yourself how easy it is to create a delicious and satisfying meal, even with a limited amount of time.
Beyond its convenience, this dish is surprisingly adaptable. You can easily adjust the ingredients to fit your preferences and what you have on hand. Want to add some extra vegetables? Go for it! Feel like experimenting with different cheeses? Absolutely! The beauty of this recipe is its flexibility, allowing you to personalize it to create a meal that is uniquely yours. The most important thing is to enjoy the process and the delicious outcome. Happy cooking!
In closing, Connie's Scalloped Potatoes and Ham is more than just a recipe; it’s a reminder that delicious home-cooked meals are achievable, even on the busiest of days. It's a testament to the fact that simple ingredients, combined with a little creativity, can result in extraordinary flavors. So, the next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!
