Outback Steakhouse Alice Springs Chicken Recipe
Try this Outback Steakhouse Alice Springs Chicken recipe.
Try this Outback Steakhouse Alice Springs Chicken recipe.
- Carbohydrate 50.4408000593213 g
- Cholesterol 114.24 mg
- Fat 75.6825333333333 g
- Fiber 0.419666662136653 g
- Protein 19.9558333335493 g
- Saturated Fat 25.19084 g
- Serving Size 1 1 (228g)
- Sodium 1402.40000000288 mg
- Sugar 50.0211333971846 g
- Trans Fat 8.34748 g
- Calories 953 calories
Step-by-step
- Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
- While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. Do not discard grease.
- Sauté chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9x13 casserole dish or pan.
- To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes.
- Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
- Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
My Take on the Outback Steakhouse Alice Springs Chicken
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a constant battle. Weeknights often leave me scrambling for quick, easy options, but I also crave meals that feel a little more special, something beyond the usual routine. That's where this Outback Steakhouse Alice Springs Chicken recipe comes in. I stumbled upon it while browsing online and decided to give it a try, tailoring it to my family's preferences and my limited kitchen time.
The original recipe, let's be honest, is a bit of a calorie bomb. But the flavor profile? Unforgettable. That sweet and savory combination of honey mustard, crispy bacon, and melted cheese atop juicy chicken is just heavenly. I tweaked the recipe a little to suit my lifestyle. For one, I often skip the mushrooms – my kids are notoriously picky eaters, and mushrooms are usually the first thing to go. Second, I’ve experimented with different cheeses, finding that a blend of cheddar and Monterey Jack works beautifully, offering a sharp, tangy counterpoint to the sweetness of the honey mustard. The bacon, however, is non-negotiable. The crispy bacon bits add a textural element that elevates the dish from simple comfort food to something truly memorable.
The best part about this recipe is its versatility. It’s perfect for a weeknight dinner, easy enough to throw together after a long day at the office. However, it's also elegant enough to serve to guests. I've served it for casual gatherings and even for a small dinner party, and it always receives rave reviews. The presentation is impressive, too. That golden-brown, cheesy topping is almost too pretty to eat (almost!).
Tips and Tricks for Success:
Pounding the Chicken: Pounding the chicken breasts to an even ½-inch thickness ensures even cooking. This is key to preventing dry, overcooked chicken. Don't skip this step!
Bacon Grease is Gold: Don't discard the bacon grease! It adds so much flavor to the chicken. That rich, smoky flavor is a game-changer. If you're watching your fat intake, you can use a little less, but don't eliminate it entirely.
Make-Ahead Magic: You can prepare the honey mustard ahead of time and store it in the refrigerator. This saves valuable time on busy weeknights. You can also partially prep the chicken by seasoning it in advance.
Customize It!: Feel free to experiment with different cheeses, mushrooms, or even add other vegetables. Roasted red peppers or caramelized onions would be delicious additions.
Leftovers? Yes, Please!: The leftovers are just as good, if not better, the next day. This makes it a perfect meal-prep option. Pack it for lunch or enjoy it as a quick and easy dinner the following night.
Beyond the Weeknight: This recipe is more than just a weeknight staple. I’ve used it for potlucks, casual gatherings, and even a few special occasions. The ease of preparation combined with the impressive flavor makes it a winning choice for any occasion. The simple elegance of the dish allows it to shine in any setting.
The Bottom Line: This Outback Steakhouse Alice Springs Chicken recipe is a keeper. It’s a versatile, delicious, and surprisingly easy-to-make dish that's become a regular in my kitchen. The sweet and savory flavors, coupled with the crispy bacon and melted cheese, are sure to impress your family and friends. Give it a try and let me know what you think!
