Crock Pot Pork Chops
Loved. I used thin pork chops and cooked for 2 hours
Loved. I used thin pork chops and cooked for 2 hours
- Carbohydrate 8.53103777777778 g
- Cholesterol 0 mg
- Fat 18.1585422587414 g
- Fiber 0.0837944433954027 g
- Protein 0.138386666666667 g
- Saturated Fat 2.33877889361739 g
- Serving Size 1 1 Serving (27g)
- Sodium 48.4798888888889 mg
- Sugar 8.44724333438237 g
- Trans Fat 0.875275557308107 g
- Calories 194 calories
Step-by-step
- Mix flour, salt, mustard, garlic salt and dredge the chops in the mixture.
- Heat oil in skillet and brown chops on both sides.
- Place chops in slow cooker, add the soup.
- Cook low 6-8 hours or high for 3-4 hours.
- For more gravy just add more soup and its wonderful over rice or noodles.
My Go-To Crock Pot Pork Chops Recipe
As a working mom, time is my most precious commodity. Dinner prep often feels like a frantic race against the clock, leaving little room for elaborate cooking experiments. That's why I rely heavily on my trusty crock pot—a lifesaver for busy weeknights. This Crock Pot Pork Chops recipe has become a staple in our home, a simple, delicious, and incredibly forgiving dish that always satisfies. It's the perfect example of how a minimal amount of effort can yield maximum flavor and family happiness.
The beauty of this recipe lies in its simplicity. No complicated techniques, no exotic ingredients, just a few pantry staples and some lean pork chops. The crock pot does all the work, gently simmering the chops until they're incredibly tender and juicy. The result is a melt-in-your-mouth experience that's far beyond what you'd expect from such an easy recipe. I often find myself doubling the recipe, especially when we're expecting company. The leftovers are just as good, if not better, the next day, making it a perfect meal-prep option too.
What I love most about this recipe is its versatility. Feel free to experiment with different soup flavors. Cream of mushroom, cream of celery, even cream of potato all work wonderfully. You can also add other vegetables to the slow cooker, such as carrots, potatoes, or onions, for a heartier meal. Sometimes, I'll throw in a handful of frozen peas during the last 30 minutes of cooking for extra color and nutrition. The possibilities are endless!
This dish is not just a weeknight winner; it's also perfect for a casual weekend lunch. Serve it with a side of fluffy mashed potatoes or some simple steamed green beans, and you've got yourself a complete and satisfying meal. The rich gravy is simply irresistible, coating every bite of tender pork chop. The ease of preparation makes it ideal for busy weeknights and weekends alike. It's so simple that even the kids could help with the preparation—a great way to instill a love for cooking from a young age.
Beyond its ease and deliciousness, this recipe embodies comfort food at its finest. The aroma that fills your kitchen while the pork chops simmer is enough to make anyone's mouth water. It's a reminder of simpler times, of family gatherings, and of the joy that comes from sharing a delicious, home-cooked meal together. It's a recipe that transcends mere sustenance; it's a recipe for creating memories.
So, the next time you're short on time but still want to serve a delicious and satisfying dinner, reach for your crock pot and give this recipe a try. You won't be disappointed. The tender, juicy pork chops, the rich and flavorful gravy, and the ease of preparation will quickly make it a family favorite. I guarantee this will become a weekly staple in your kitchen just like it is in mine. Enjoy!
