Easy Lasagna
This is an easy to follow guide on how to make a delicious lasagna.
This is an easy to follow guide on how to make a delicious lasagna.
- Carbohydrate 72.9484605859152 g
- Cholesterol 613.304598463684 mg
- Fat 126.11463954247 g
- Fiber 0 g
- Protein 214.695028320175 g
- Saturated Fat 69.0910094567976 g
- Serving Size 1 1 recipe (1459g)
- Sodium 2766.6143470558 mg
- Sugar 72.9484605859152 g
- Trans Fat 9.85868056527977 g
- Calories 2318 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
I'm so excited to share this recipe for Easy Lasagna with you! It's a delicious and easy-to-follow guide that will help you create a delicious lasagna that your family and friends will love.
This lasagna is made with layers of pasta, meat sauce, cheese, and vegetables. The meat sauce is made with ground beef, onions, mushrooms, and spaghetti sauce. The cheese mixture is made with cottage cheese, ricotta cheese, Parmesan cheese, and eggs. The lasagna is baked in the oven until golden brown and bubbly.
This lasagna is perfect for a weeknight meal or a special occasion. It's also a great way to use up leftover ground beef and vegetables. So what are you waiting for? Give this recipe a try today!
Here are a few tips for making this lasagna:
