Stuffed Hamburgers
A grilled stuffed burger so good you'll want to eat two.
A grilled stuffed burger so good you'll want to eat two.
- 1 tablespoon worcestershire sauce
- 3 teaspoons minced garlic
- diced red onion
- 2 tablespoons whiskey
- 1 pound 85%lean ground hamburger (note: much leaner & burger will be dry)
- crumbled feta, blue cheese, or gorgonzola (shredded italian cheeses also work well. try an italian blend.)
- 1 tablespoon a-1 sauce
- fresh ground salt & pepper to taste
- steak seasoning i use texjoy steak seasoning. manufactured in beaumont, tx also available at heb stores.
- Carbohydrate 4.51099417581916 g
- Cholesterol 0 mg
- Fat 0.0405443764909542 g
- Fiber 0.511619724664035 g
- Protein 0.469857802298271 g
- Saturated Fat 0.0136702323487232 g
- Serving Size 1 1 Serving (196g)
- Sodium 57.1645089135488 mg
- Sugar 3.99937445115513 g
- Trans Fat 0.0116577350336015 g
- Calories 41 calories
Step-by-step
- Form burgers: Combine hamburger meat, sauces, whiskey, garlic, salt and pepper in a bowl. Massage ingredients thoroughly. Lay out wax paper on a cookie sheet. Form 6 identical meatballs. Form each into a round and very flat patty.
- Stuff burgers: Sprinkle cheese of choice. Sprinkle minced red onion. (Sometimes I add real bacon bits as well or switch out red onion with thin slices of green onion. You can add just about anything you like if it's small enough.)
- Start grill now if you use a charcoal grill.
- Combine burgers: Take formed burger without stuffing and place over stuffed patty. Press edges together all around to seal well. Be careful not to be too rough. Sprinkle one side of burger with Steak Seasoning. Fold over empty side of wax paper and press patties underneath lightly to stick a bit. Carefully flip wax papered burgers over and pull back wax paper. Sprinkle with Steak Seasoning. Using thumb, press circle into center of burger to leave a round impression. Do not break hamburger meat into stuffing.
- Place tray of burgers in the freezer for 15 minutes to harden them up a bit. Very important!
- Grill burgers as desired.
My Go-To Grilled Stuffed Hamburgers: A Recipe for Any Occasion
As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. These stuffed hamburgers have become a staple in our house, perfect for a quick weeknight dinner or a casual weekend gathering. The best part? They're incredibly versatile, so you can customize them to your family’s preferences.
The secret to these juicy, flavorful burgers lies in the simple yet effective preparation. I start by combining lean ground beef with a blend of Worcestershire sauce, whiskey (yes, whiskey!), garlic, and a generous helping of salt and pepper. The whiskey adds a surprising depth of flavor that cuts through the richness of the meat. I then carefully form the meat into patties, ensuring they’re nice and flat to create the perfect canvas for the stuffing.
Now comes the fun part: the stuffing! I'm a big cheese lover, so I usually go with a generous mound of crumbled feta, blue cheese, or a shredded Italian blend. The salty, tangy cheese perfectly complements the savory beef. I also like to add some minced red onion for a bit of crunch and a hint of sweetness. Feel free to get creative here – bacon bits, sautéed mushrooms, or even caramelized onions would be fantastic additions. The possibilities are endless!
Once the burgers are stuffed, I carefully top them with another patty of seasoned ground beef, sealing the edges to create a perfect little package of deliciousness. A quick chill in the freezer firms them up, preventing them from falling apart on the grill. Grilling these burgers is simple. Just cook them to your desired level of doneness, remembering that the cheese inside will melt beautifully as the burgers cook.
The beauty of this recipe is its adaptability. It's incredibly versatile. If you're feeling adventurous, experiment with different cheeses, add-ins, or even try using different types of meat. The key is to have fun with it! I've served these burgers at everything from casual family dinners to backyard barbecues, and they're always a hit.
Beyond the taste, these burgers are also relatively healthy. Using lean ground beef helps keep the fat content down, and the added vegetables provide a boost of nutrients. However, don't be afraid to indulge a little – a perfectly grilled, cheesy hamburger is a treat that’s definitely worth savoring.
These stuffed hamburgers aren’t just a meal; they’re an experience. The combination of flavors and textures – the juicy beef, the melty cheese, the crunchy onion, all perfectly balanced – is truly something special. It's a recipe that I know I'll be making for years to come, sharing it with family and friends, creating new memories around a table filled with delicious food and good company. Give it a try, and let me know what you think! I'm always happy to hear from fellow food lovers and get inspired by their own culinary creations. Happy grilling!
Tips and Variations:
For the Picky Eaters: If you have children who are hesitant about trying new flavors, you can always keep things simple with just cheese and a little bit of onion. You can even make individual small patties instead of large ones.
Spice It Up: For those who like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the burger meat. You could also include some jalapeños or other spicy peppers in the stuffing.
Make it a Meal: Serve these stuffed hamburgers on toasted brioche buns with your favorite toppings. Lettuce, tomato, pickles, and a creamy sauce are all excellent choices. A side of coleslaw or potato salad complements them perfectly.
Leftovers?: Leftover stuffed hamburgers can be stored in the refrigerator for up to three days. They’re also great for meal prepping. Just reheat them gently in a skillet or microwave before serving.
Beyond the Grill: While grilling is my preferred method, you can also cook these burgers in a skillet or bake them in the oven. Just adjust the cooking time accordingly.
Embrace Creativity: This is your chance to showcase your culinary creativity. Don't hesitate to experiment with different ingredients and flavors to create your signature stuffed hamburger. Try adding different herbs, spices, or even different types of meat. The possibilities are truly endless. And remember, the most important thing is to have fun with it!
