Cinnamon Crumb Coffee Cake
Try this Cinnamon Crumb Coffee Cake recipe, grain-free, paleo, with low-carb and vegan options.
Try this Cinnamon Crumb Coffee Cake recipe, grain-free, paleo, with low-carb and vegan options.
- 1 tsp baking soda
- 1/4 cup coconut flour
- 1 tbsp ground cinnamon
- 1 1/2 tsp ground cinnamon
- 1 tbsp pure vanilla extract
- 1 tbsp butter (or coconut oil)
- 1 tbsp plus 1 tsp honey (use xylitol for low-carb)
- 1 cup walnut pieces finely chopped (use other nuts or seeds if allergic)
- 1 tbsp unsalted butter (or coconut oil)
- 2 tbsp honey (use xylitol for low-carb)
- 3 1/2 cups blanched almond flour
- 1/2 tsp salt (i recommend real salt.)
- 1/2 cup honey (use xylitol straight or 1/4 cup xylitol and 2 scoops stevia extract for low-carb - here's my post on how to use stevia)
- 1/4 cup unsalted butter melted (or palm shortening or coconut butter - here's how to make your own)
- 1/2 cup coconut milk (see easiest homemade coconut milk)
- 2 tsp apple cider vinegar (i prefer bragg's)
- 4 large eggs plus 2 egg whites (use egg replacer [see my h chia, or gelatin egg, or other substitute if needed. see notes in post.)
- Carbohydrate 133.355010038687 g
- Cholesterol 610.170000103234 mg
- Fat 585.153840101018 g
- Fiber 76.3328976013144 g
- Protein 130.98681000765 g
- Saturated Fat 230.987781079573 g
- Serving Size 1 1 recipe (959g)
- Sodium 1477.97000004463 mg
- Sugar 57.022112437373 g
- Trans Fat 37.0935210065287 g
- Calories 6012 calories
Step-by-step
- Preheat oven to 315°F. Lightly oil a 9" x 9" baking dish; set aside.
- In a small bowl, whisk together the butter (or coconut oil), honey, and cinnamon until well blended. Add the finely chopped walnuts (or other nut or seed) and toss well to combine. Set aside.
- In a small bowl, whisk together the butter (or coconut oil), honey, and cinnamon until well blended. Set aside.
- In a food processor, combine the almond flour, coconut flour, baking soda, and salt. Add all of the remaining ingredients except the eggs and egg whites to the top of the dry ingredients in the order given. Cover and pulse a few times to combine. Then process until the batter is smooth and creamy (about 20-25 seconds).
- Add the eggs and egg whites. Cover and pulse a few times to combine. Then process just enough to blend the eggs into the batter (about 10-15 seconds). Use a thin spatula as needed to scrape down the sides.
- Carefully spoon half of the batter into the prepared baking dish. Use an offset spatula to smooth out the top.
- Drizzle with the cinnamon swirl across the top of the batter. Then carefully spoon the remaining cake batter on top. Use an offset spatula to smooth the top of the batter.
- Next, starting at the edges of the cake, crumble the topping evenly across the cake. Use your fingers to gently press the topping into the batter a bit.
- Bake the cake for 45-55 minutes until light golden brown along edges and a toothpick inserted into center comes out clean.
- Allow the cake to cool on the stovetop about 5 minutes. Serve warm with your favorite coffee or tea.
My Unexpected Paleo Baking Adventure: A Cinnamon Crumb Coffee Cake Triumph
As a busy working mom, finding time for anything beyond the daily grind feels like winning the lottery. My days are a whirlwind of meetings, school runs, and the endless cycle of laundry and meal prep. So, when I stumbled across this grain-free, paleo cinnamon crumb coffee cake recipe, I initially dismissed it. Paleo? Grain-free? Those words conjured up images of bland, tasteless substitutes, far removed from the comforting indulgence of a classic coffee cake. I'm a firm believer in enjoying life's little pleasures, and a good coffee cake definitely ranks high on my list.
But something about the description intrigued me. The promise of a delicious treat that aligned with my increasingly health-conscious lifestyle (a small rebellion against years of late-night pizza cravings) was too tempting to ignore. Skeptical but curious, I gathered the ingredients – a slightly daunting array of almond flour, coconut flour, and various other unfamiliar components. The recipe itself wasn't overly complicated, but it did require a little more attention than my usual quick-fix baking escapades. I meticulously followed the instructions, marveling at how the simple act of combining these ingredients transformed into a fragrant, golden-brown masterpiece. The aroma that filled my kitchen as it baked was heavenly – a warm, comforting blend of cinnamon and nuts. It felt almost therapeutic.
The moment of truth arrived when I finally took that first bite. And let me tell you, all my preconceived notions about paleo baking vanished. This wasn't just a "healthy" version of a coffee cake; it was an exceptional coffee cake, period. The texture was incredibly moist and tender, the cinnamon crumb topping perfectly crisp and sweet. The subtle nuttiness added a delightful complexity, and the overall taste was far richer and more satisfying than I ever expected. It was a genuine revelation, a testament to the fact that healthy and delicious needn't be mutually exclusive.
Since that first baking triumph, this cinnamon crumb coffee cake has become a staple in my household. It's the perfect treat to share with friends and family, a small indulgence that feels both rewarding and guilt-free. It's a testament to how a little experimentation and a willingness to embrace new ingredients can lead to unexpected culinary joys. I've even experimented with variations, adding different nuts or spices to create unique flavour combinations. But the core recipe remains a winner, a perfect blend of texture, flavour and a satisfyingly healthy twist on a classic treat. It's proven to be a crowd-pleaser, consistently impressing even the most ardent skeptics of alternative baking methods.
Making this cake has become more than just a recipe; it's a small act of self-care amidst the chaos of daily life. The ritual of carefully measuring ingredients, the satisfaction of watching it rise in the oven, and the joy of sharing it with loved ones – these are the small moments that make life feel richer and more meaningful. I encourage you to give this recipe a try. You might just surprise yourself with the results, and rediscover the pleasure of baking something both delicious and good for you. In today's fast-paced world, it's the simple pleasures that often bring the most satisfaction, and this coffee cake is a perfect example of that.
Beyond its deliciousness, this recipe offered me a valuable lesson. It challenged my preconceived notions about healthy baking and proved that making delicious, satisfying treats doesn't have to mean compromising on taste or nutritional value. It's a recipe that allows for creative adjustments and experimentation, meaning you can tailor it to your preferences and dietary needs. It's opened my eyes to the versatility of alternative flours and the joy of discovering new ingredients that bring unexpected depth of flavour. Most importantly, this recipe has become a cherished part of my family's routine; a shared experience that brings us together in the kitchen and at the table. It's a symbol of connection and shared joy – a far more valuable reward than any store-bought dessert could offer.
So, if you're looking for a delightful, healthy treat to brighten your day or impress your guests, I highly recommend giving this Cinnamon Crumb Coffee Cake a try. It’s more than just a cake; it's an experience.
