Lasagna de Pollo y Cerdo (Chicken and Pork Lasagna)
Try this Lasagna de Pollo y Cerdo (Chicken and Pork Lasagna) recipe.
Try this Lasagna de Pollo y Cerdo (Chicken and Pork Lasagna) recipe.
- 1/4 cup all-purpose flour
- salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cups milk
- 1 cup grated parmesan cheese
- 3 cups chicken broth
- 1/2 teaspoon ground cumin
- 1/2 cup ketchup
- 2 cups grated carrots
- 1 red bell pepper finely chopped
- 5 cloves garlic minced
- 1 large yellow onion finely chopped
- freshly grated nutmeg to taste
- 4 tbs. unsalted butter
- lasaã±a de pollo y cerdo (chicken and pork lasagna) 2013 by erica dinho 9 comments i am so excited to share this recipe that i love so much with you today! thisâ lasagna de pollo y cerdo is flavorful, cheesy and pure comfort food. this is my aunt's consuelo lasagna recipe and one of my favorite dishes! this
- 1 lb. dried lasagna noodles4 bone-in chicken breast1 pou finely chopped2 cups grated carrots1 red bell pepper, finely chopped5 cloves garlic, minced3 cups chicken broth1/2 teaspoon ground cumin1/2 cup ketchup1 can (6 ounce) tomato pastesalt and pepper, to taste3 cups milk4 tbs. unsalted butter1/4 cup all-purpose
- 1 lb. dried lasagna noodles
- 4 bone-in chicken breast
- 1 pound pork loin
- 1 cup colombian aliã±os sauce (recipe here)
- 1 can (6 ounce) tomato paste
- 2 lbs. whole-milk mozzarella cheese shredded
- Carbohydrate 407.225455753404 g
- Cholesterol 4848.59094295617 mg
- Fat 917.246734133163 g
- Fiber 13.8459962529788 g
- Protein 1298.7171781672 g
- Saturated Fat 347.493634326759 g
- Serving Size 1 1 recipe (8404g)
- Sodium 12519.2297315873 mg
- Sugar 393.379459500425 g
- Trans Fat 83.2334509782891 g
- Calories 15344 calories
Step-by-step
- Cook the chicken and pork: Place the chicken and pork in a large pot, add water, salt, and aliños sauce. Cover and simmer over medium heat for about 12 minutes. Remove the chicken and set aside. Continue cooking the pork for 10 more minutes. Remove the pork from the heat and let it cool before shredding.
- Cook the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook until al dente (8-12 minutes). Drain, immerse in cold water to cool, and drain again. Lay the noodles on a towel and cover.
- Prepare the vegetable mixture: Heat oil and butter in a large skillet over medium heat. Add carrots, bell pepper, and onions, and cook for about seven minutes. Add cumin, ketchup, tomato paste, and garlic. Stir and let heat. Add chicken broth, shredded pork, and shredded chicken. Simmer over low heat for about 25 minutes.
- Make the white sauce: In a saucepan, bring milk to just below a boil. In another saucepan, melt butter. Stir in flour and cook for 2 minutes. Remove from heat and gradually whisk in the hot milk. Cook over medium-low heat until thick and smooth (3-4 minutes). Season with salt, pepper, and nutmeg.
- Assemble and bake the lasagna: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Layer noodles, white sauce, pork-chicken mixture, and mozzarella cheese three times, ending with mozzarella and parmesan cheese on top.
- Bake: Bake until golden and bubbling (40-50 minutes). Let stand for 15 minutes before cutting and serving.
Lasagna de Pollo y Cerdo: A Family Favorite
As a busy housewife, finding time to create delicious and satisfying meals for my family is always a top priority. Weeknights often feel like a whirlwind of school pick-ups, homework help, and the constant juggling act that is modern family life. That’s why I treasure recipes that are both flavorful and relatively easy to execute – recipes that don't require a culinary degree or hours spent in the kitchen. This Lasagna de Pollo y Cerdo, or Chicken and Pork Lasagna, is exactly that type of dish. It's a comforting classic, elevated with a hint of Latin flair, and it always brings a smile to everyone’s faces around the dinner table.
This recipe isn't just about convenience; it’s about tradition. It's a variation of my Aunt Consuelo’s recipe – a family heirloom passed down through generations, tweaked and perfected over time. The aroma alone is enough to transport you to warm family gatherings, filled with laughter, love, and the comforting warmth of home-cooked food. The blend of tender chicken and savory pork, layered with rich cheese and perfectly cooked pasta, creates a symphony of flavors that are both familiar and exciting. The slight spice from the aliños sauce adds a unique depth, separating it from a typical lasagna and making it truly special.
The beauty of this lasagna lies in its adaptability. You can easily adjust the ingredients to suit your preferences and what you have available in your pantry. Want to add more vegetables? Feel free! Prefer a different type of cheese? Go for it! The key is to embrace the process and let your own creativity shine through. This lasagna is a blank canvas for your culinary inspiration.
Beyond the deliciousness and ease of preparation, this recipe provides a sense of connection. Preparing it reminds me of my aunt and the countless hours spent in her kitchen, learning the nuances of cooking and the art of creating memories around a shared meal. It’s more than just a recipe; it’s a story, a tradition, a way to share a piece of my heritage with my loved ones. The time spent preparing this dish is never wasted; it’s an investment in creating those precious moments that make life truly worthwhile. And the leftovers? Even better the next day!
So, gather your ingredients, put on some music, and allow yourself to be transported to a place of warmth, comfort, and delicious food. Let the aroma fill your kitchen and bring joy to your family. This Lasagna de Pollo y Cerdo isn't just a meal; it's an experience. It's a chance to slow down, connect, and savor the simple pleasures of life. Try it – and let me know what you think! Your family will thank you.
Tips for Success:
- Don't overcook the noodles: Al dente pasta is key for a perfectly textured lasagna.
- Use good quality cheese: The cheese is a major component of the flavor profile, so splurge a little on a higher quality mozzarella.
- Let it rest: Allowing the lasagna to rest after baking helps it set and makes it easier to serve.
- Make it ahead: You can assemble the lasagna a day in advance and bake it when ready. This is a lifesaver on busy weeknights.
- Get the kids involved: Chopping vegetables, shredding cheese, or even layering the ingredients are great ways to involve the whole family in the cooking process.
This Lasagna de Pollo y Cerdo is more than just a meal; it’s a journey. It’s a trip down memory lane, a taste of home, and a celebration of family and tradition. Enjoy!
