SLOW COOKER Classic Beef Chili
Recipe from a chef's email; I cooked a rolled roast and used the broth instead of tomato juice. Next time I will have to thicken the broth. Very Good.
Recipe from a chef's email; I cooked a rolled roast and used the broth instead of tomato juice. Next time I will have to thicken the broth. Very Good.
- 1/4 tsp. chili powder
- 15 ounce can kidney beans drained and rinsed
- 2 tablespoons olive oil
- 3 pounds lean ground beef
- 1 large onion, chopped
- 1 red bell pepper chopped
- 6 cloves garlic, minced
- 46 ounces spicy tomato juice
- 2 -1/2 cups crushed tomatos
- 15 ounce can pinto beans drained and rinsed
- 1/2 teaspoon ground cayenne pepper or a shaker or 2 of red pepper flakes
- 1 teaspoon brown sugar
- 1 -1/2 teaspoons dried oregano
- salt and pepper to taste
- 2 tablespoons ground cumin or 2 tsp. cumin
- Carbohydrate 67.4120977538092 g
- Cholesterol 0 mg
- Fat 5.41194708469297 g
- Fiber 23.9720216807501 g
- Protein 24.4815815918528 g
- Saturated Fat 0.802599663957398 g
- Serving Size 1 1 recipe (438g)
- Sodium 1283.16932568295 mg
- Sugar 43.4400760730592 g
- Trans Fat 0 g
- Calories 405 calories
Step-by-step
- In a large skillet, heat olive oil over medium heat.
- Add onions and cook 2-3 minutes.
- Add red peppers and garlic and cook another 2 minutes.
- Add ground beef, and cook until meat is browned.
- In a large soup pot or Dutch oven, add cooked meat, and all ingredients.
- Stir to combine.
- Taste broth, and adjust seasoning, adding additional salt, pepper, oregano, cumin, and chili powder to taste.
- Cook over medium-high heat until boiling.
- Reduce heat to low, and simmer for 2 hours.
- Taste, and adjust seasoning.
- If desired, use a slow cooker, set on low, and cook for 8 to 10 hours.
My Slow Cooker Beef Chili Adventure: A Flavorful Journey
Chili. Just the word conjures up images of cozy nights, hearty meals, and the comforting aroma of simmering spices. For years, I've been experimenting with chili recipes, tweaking and adjusting to find the perfect balance of flavors. This particular recipe, a slow-cooked beef chili, has quickly become a family favorite, a testament to the magic of simple ingredients and a slow, gentle cooking process.
The inspiration struck during a casual email exchange with a chef friend. He mentioned using beef broth from a rolled roast in his chili, a fascinating twist on the traditional tomato-based recipe. Intrigued, I decided to give it a try. The result? A richer, more complex flavor profile than anything I'd made before. The broth provided a depth of savory richness that elevated the entire dish, while the slow cooking in my trusty slow cooker allowed the flavors to meld and deepen, creating a truly unforgettable culinary experience.
One of the great things about this chili is its versatility. It's incredibly easy to adapt to your own taste preferences. Want more heat? Add a few more pinches of cayenne pepper. Prefer a milder chili? Reduce the amount or omit it entirely. Feel free to experiment with different beans, too. Kidney beans and pinto beans are classics, but black beans or even chickpeas would add a unique dimension. The beauty of cooking is in the exploration and the joy of discovery, and chili is the perfect canvas for culinary creativity.
What makes this recipe truly special isn't just the unique flavor profile derived from the beef broth, but also the sheer convenience of the slow cooker. I can toss all the ingredients into the slow cooker in the morning, and by evening, I'm greeted with the most fragrant and delicious chili, ready to be served with a dollop of sour cream or a sprinkle of shredded cheese. It's a lifesaver on busy weeknights, allowing me to enjoy a home-cooked meal without spending hours slaving over a hot stove.
This chili is more than just a recipe; it's a story. A story of culinary exploration, of friendships shared over a steaming bowl of hearty goodness, and of the simple satisfaction of creating something delicious from humble ingredients. It's a dish that speaks to the heart, warming the soul as much as it warms the belly. And that, my friends, is the true magic of cooking.
Beyond the practical convenience and the delicious flavors, this chili represents something more personal for me. It's a reminder of the power of simple recipes and the joy of sharing a home-cooked meal with loved ones. It's a symbol of comfort and connection, a warm hug on a chilly evening. It’s a testament to the joy of cooking, of experimenting, and of creating meals that nourish both body and soul.
So, gather your ingredients, grab your slow cooker, and embark on your own chili adventure. I guarantee you won't be disappointed. This isn't just a meal; it's an experience. A reminder of the simple pleasures in life, the beauty of slow cooking, and the satisfaction of creating something delicious from scratch, perfect for a cozy night in, or a casual gathering with friends.
This recipe is a celebration of slow cooking, a testament to the magic of simple ingredients transformed into something truly extraordinary. It's a story of flavor, friendship, and the simple pleasures of home-cooked meals. Enjoy!
