The Easiest Christmas Cake Ever! And It's Gluten Free!
So this recipe doesnt take long to whip together and the secret ingredient is chocolate milk. Yes the everyday chocolate milk brings this cake together. Dont skimp on the Chocolate milk though...get one that is decadent and full of chocolate (not with artificial sweetner) and your cake will be delicious!
So this recipe doesnt take long to whip together and the secret ingredient is chocolate milk. Yes the everyday chocolate milk brings this cake together. Dont skimp on the Chocolate milk though...get one that is decadent and full of chocolate (not with artificial sweetner) and your cake will be delicious!
- ingredients
- 1/2 cup of crushed walnuts
- sprinkle of nutmeg
- 1 1/4 cups of raisins
- 1 1/4 cups of fruit medley- (a mixture of dried fruit such as apples, apricots, peaches, pears)
- 2 cups of gluten free self raising flour- i use the orgra
- 600 mls of chocolate milk ( a good quality one)
- 2 teaspoons of baking powder- gluten free
- 2 teaspoons of mixed spice
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat the oven to 170 degrees Celsius
- In a bowl, combine the currants and the dried fruit.
- Mix in the crushed walnuts and add the 2 teaspoons of mixed spice...I always add a little sprinkle of nutmeg too.
- Mix in the chocolate milk and stir to combine.
- Add in the gluten free self raising flour and the baking powder and stir to combine.
- Pour into a cake tin lined with baking paper and sprinkle the top with a little extra nutmeg.
- Cook for about 70 mins or until a toothpick inserted into the centre of the cake comes out clean.
- I like my Christmas cake a little on the drier side so I cook mine for a few minutes longer. If you prefer a moist Christmas cake then dont opt to cook it longer.
The Easiest Gluten-Free Christmas Cake
As a busy working mom, time is my most precious commodity. Between juggling work deadlines, school pick-ups, and making sure everyone has a healthy dinner on the table, finding time for elaborate baking projects is a luxury I rarely have. This year, I decided to take a different approach to Christmas baking. I wanted something delicious, festive, and, most importantly, easy. That's how I stumbled upon this unbelievably simple, yet incredibly delicious, gluten-free Christmas cake recipe.
The secret ingredient? Chocolate milk! Yes, you read that right. Forget complicated mixtures and obscure ingredients. This recipe relies on pantry staples and the unexpected richness of good quality chocolate milk to create a moist, flavorful cake that's surprisingly easy to make. I used a decadent chocolate milk – the kind you’d savor on its own – and the difference was amazing. Don't skimp on this step; the quality of the chocolate milk truly elevates the entire cake. I find that a richer, less sweet chocolate milk works best, avoiding anything with artificial sweeteners.
One of the best things about this recipe is its versatility. You can easily adjust the dried fruit to your liking. I typically use a mix of raisins, apricots, and cranberries for a burst of flavor and color, but feel free to experiment! Adding a sprinkle of extra nutmeg on top before baking is a personal touch I love; it adds a warm, comforting spice to the already delicious aroma filling my kitchen while the cake is baking. The wonderful smell alone is enough to fill my home with Christmas spirit.
This cake is perfect for those who are gluten-free or simply looking for a less fussy dessert option. It's surprisingly light and moist, yet decadent enough to satisfy any sweet tooth. I usually serve it with a dollop of whipped cream or a scoop of vanilla ice cream, but it's equally delightful on its own. This Christmas cake is the epitome of easy elegance; a delicious treat perfect for sharing with loved ones.
The preparation itself is a breeze. The recipe takes less than 15 minutes to assemble, leaving you with ample time to enjoy the festive season instead of being stuck in the kitchen all day. The baking time is around 70 minutes, and while it's baking, your house will be filled with the most incredible aroma, creating a truly cozy Christmas atmosphere. Even my usually picky teenage children love this cake, and they’ve declared it an instant family favourite.
For those busy individuals like myself, this cake is a lifesaver during the hectic holiday season. It’s the perfect balance of effortless preparation and delicious results. It’s a simple joy, perfect for both experienced bakers and those still finding their feet in the kitchen. This recipe allows you to focus on spending quality time with family and friends, rather than spending hours toiling away in the kitchen. I highly recommend giving this recipe a try this Christmas; you won't be disappointed!
So, ditch the complicated recipes and embrace the simplicity of this easy gluten-free Christmas cake. Your taste buds (and your schedule) will thank you!
