Instant Pot Curry Meatballs
Try this Instant Pot Curry Meatballs recipe.
Try this Instant Pot Curry Meatballs recipe.
- 1 (8 ounce) can tomato sauce
- pepper to taste
- meatballs:
- 1/2 onion thinly sliced
- 1 large egg beaten
- 3 tbsp sugar
- 1 garlic clove finely chopped
- 2 cloves of garlic crushed
- 1 (14 ounce) can coconut milk
- curry:
- for one pound lean ground beef
- 1/4 cup medium unsweetened coconut
- 2 tsp chopped fresh ginger or ginger powder to taste
- 1 tbsp (15 ml) soy sauce (i use vh soy sauce as it is whe
- 1/4 tsp black pepper mix altogether and form into meatball
- store covered in refrigerator until needed.
- 2 – 4 tbsp curry powder or paste
- (fresh basil – optional)
- 1 (14.5 ounce ) can stewed diced tomatoes
- (1 tbsp powdered chicken bouillon – optional)
- Carbohydrate 22.317905 g
- Cholesterol 211.5 mg
- Fat 5.49223 g
- Fiber 3.93825 g
- Protein 9.576975 g
- Saturated Fat 1.62811 g
- Serving Size 1 1 Recipe (332g)
- Sodium 10561.9620212311 mg
- Sugar 18.379655 g
- Trans Fat 0.991130000000001 g
- Calories 177 calories
Step-by-step
- Heat about two tablespoons of olive or vegetable oil in the pressure cooker that has a sautéing feature with at least two tablespoons of curry powder or paste (or use a pan).
- Sauté for about 2–5 minutes.
- Stir in a half onion that has been thinly sliced and two cloves of garlic crushed and sauté until onion is translucent, stirring (up to 10 mins.).
- Stir in a 14.5-ounce can of stewed diced tomatoes.
- Add an eight-ounce can of tomato sauce, the 14-ounce can of coconut milk, and 3 tablespoons of sugar. Stir together.
- Take out your meatballs from the fridge and drop them into the sauce. Do not brown or cook them beforehand. Put them raw into the sauce.
- Put the lid on the pressure cooker and pressure cook for 10–12 minutes.
- Let the pressure naturally release.
Instant Pot Curry Meatballs: A Busy Mom's Weeknight Delight
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I need meals that are quick, easy, and satisfying, and this Instant Pot Curry Meatballs recipe has become a lifesaver. Forget spending hours slaving over a hot stove; this recipe allows me to get a delicious and flavorful meal on the table in a fraction of the time.
The beauty of this recipe lies in its simplicity. The Instant Pot does most of the work, allowing the flavors to meld beautifully while I attend to other tasks. I usually prep the meatballs earlier in the day or even the night before, storing them in the refrigerator until I'm ready to cook. This makes weeknight dinners a breeze, eliminating the last-minute stress of chopping vegetables and browning meat.
The rich, savory curry sauce is a delightful complement to the tender meatballs. The coconut milk adds a creamy richness, while the diced tomatoes provide a tangy counterpoint. I often add a handful of fresh spinach during the final minutes of cooking, boosting the nutritional value and adding a pop of vibrant green to the dish. My kids, who are typically picky eaters, devour this meal – a testament to its deliciousness and kid-friendly appeal.
Serving suggestions are endless. I often pair the meatballs with fluffy rice, which soaks up the delicious curry sauce. A simple side salad adds a fresh crunch and balances the richness of the dish. Sometimes, I even serve it with naan bread, for a more authentic feel. The versatility of this recipe is a huge plus – it's easy to adapt to whatever ingredients you have on hand. You can adjust the spice level to your preference, adding more or less curry powder depending on your taste.
Beyond its convenience and deliciousness, this recipe is a source of satisfaction for me. Knowing that I can create a wholesome, flavorful meal for my family without sacrificing precious time is immensely rewarding. It allows me to be present for my children, enjoying the evening without the added pressure of a complicated cooking process. This recipe isn't just a meal; it's a symbol of my ability to balance work, family, and the joy of creating something delicious in the midst of it all. It's a small victory in the everyday chaos of motherhood, a delicious reminder that even the busiest of moms can find time to create something truly special.
This Instant Pot Curry Meatballs recipe isn't just a quick dinner solution; it's a testament to the power of efficient cooking. It's a recipe that simplifies my life while enriching my family’s mealtimes. The rich flavors and tender meatballs are a constant source of satisfaction, making it a staple in my weeknight rotation. If you're a busy mom, a traveler, or simply someone who appreciates efficient and delicious meals, this recipe is a must-try.
I highly recommend experimenting with the recipe to your liking. You can add different vegetables, adjust the spice level, or even use different types of meat. The possibilities are endless. This recipe is a blank canvas for your culinary creativity, offering a delicious base that you can customize to your preferences and dietary needs. So go ahead, give it a try. You won't be disappointed.
