Orange Tart
Try this Orange Tart recipe.
Try this Orange Tart recipe.
- 6 egg yolks
- 1/4 ts salt
- 2 tb sugar
- for the pastry
- 1 1/2 c all-purpose flour
- 1 stick cold unsalted butter;
- garnish and glaze
- ; removed and cut
- 1 tb orange-favored liqueur; up
- ; cup)
- ; peel cut into
- ; peel grated and the
- 1 c fresh orange juice; (about 1
- 1 lg egg; beaten lightly
- 1 stick unsalted butter; cut
- 1/2 c well-chilled heavy cream;
- ; into sections
- for the orange curd
- ; strips
- 3 tb fresh lemon juice; (about i
- 1/2 c apricot preserves; strained
- 1/2 c sugar; or to taste
- ; oranges), half the
- ; strips
- candied violets for garnish;
- 2 tb ice water
- 6 naval oranges; peeled, pith
- ; other half cut into
- Carbohydrate 244.41405 g
- Cholesterol 10069.44 mg
- Fat 218.43405 g
- Fiber 5.46000008940697 g
- Protein 148.1256 g
- Saturated Fat 78.23961 g
- Serving Size 1 1 Serving (1110g)
- Sodium 2774.775 mg
- Sugar 238.954049910593 g
- Trans Fat 9.14561999999999 g
- Calories 3545 calories
Step-by-step
- Make the pastry: In a large bowl with a pastry blender blend the flour, sugar, salt and butter until mixture resembles cornmeal. Add the egg and water, toss the mixture until liquid is incorporated, and dough forms into a ball. Knead the dough lightly with the heel of your hand against a smooth surface for a few seconds to distribute the fat evenly and forms it into a ball. Dust the dough with flour and chill it, wrapped in plastic, for 1 hour.
- Make the orange curd: In the top of a double boiler combine the yolks, orange juice, strips of orange peel, lemon juice, strips of lemon peel, and the sugar and whisk the mixture over simmering water until wisps of stream appear and it comes just to a simmer. Remove the pan from the heat and beat in the butter, one tablespoon at a time. Strain the curd into a bowl and stir in the grated orange rind. Cover the curd with a buttered round of wax paper and let it cool. Chill, covered, until ready to use. Just before serving fold one fourth of the cream into the curd, combine it well, and fold in the remaining cream.
- Preheat oven to 400 degrees F. Roll the dough into a round 1/8-inch thick and fit it into a 9-inch fluted tart pan. Prick the bottom with a fork. Line pie shell with wax paper or foil, add pie weights, dried beans or rice and blind-bake the tart shell on a baking sheet in the oven for 10 minutes. Carefully remove the paper and weights and bake for 5 to 8 minutes more, or until lightly colored. Cool on a rack.
- Assemble the tart: Smooth a layer of curd into the tart, top with concentric circles of the orange sections.
- Glaze: In a small saucepan combine the apricot preserves and the orange-flavored liqueur. Bring the mixture to a boil and simmer until thick. Let cool 5 minutes and spoon glaze over tart. Garnish with candied violets, if desired.
A Burst of Sunshine: My Orange Tart Adventure
As a busy working mom, finding time for anything beyond work and family feels like a luxury. But baking, oh baking, that’s my escape. It’s my therapy, my creative outlet, a moment of quiet amidst the chaos. This Orange Tart recipe became my recent obsession, a testament to the simple joys that can brighten even the busiest days. The aroma alone is enough to transport you to a sun-drenched orchard. Imagine the sweet, tangy scent of oranges filling your kitchen, a welcome contrast to the usual hurried pace of life.
The process, surprisingly, wasn’t as daunting as I initially imagined. I tackled it on a Sunday afternoon, while the kids were engrossed in their cartoons. The initial pastry-making felt a bit like sculpting – the satisfying feel of the dough coming together under my hands. There’s something truly meditative about the rhythmic kneading, the careful blending of ingredients. I found myself lost in the moment, worries momentarily forgotten as I focused on the task at hand. The orange curd, the vibrant heart of the tart, was equally rewarding. The subtle interplay of sweet and tart, the glossy texture – it was a triumph! I adjusted the sugar a little, just to suit my preference, a small act of customization that made the whole experience feel even more personal.
Assembling the tart was a moment of artistic expression. Arranging the orange segments in those beautiful concentric circles felt like creating a tiny masterpiece, a culinary work of art. The final glaze, a shimmering apricot and orange liqueur concoction, added the perfect finishing touch, a glossy sheen that caught the light. It’s a treat that feels both luxurious and homely, the perfect blend of elegance and comfort. Serving it to my family, watching their faces light up with delight, was the most rewarding part of it all.
This Orange Tart is more than just a dessert; it’s a symbol of self-care, a reminder to slow down and appreciate the simple pleasures in life. It’s a gift to myself, and to my loved ones, a burst of sunshine on a sometimes-cloudy day. The beauty lies not just in the delicious taste, but also in the journey of creating it, a journey that fills my heart and kitchen with warmth.
Beyond the Recipe:
This recipe isn't just about following instructions; it’s about embracing the process. Don’t be afraid to experiment, to tweak the ingredients to suit your own taste. Maybe you’ll add a sprinkle of cardamom for a more exotic flavor, or perhaps you'll use a different type of citrus fruit. The possibilities are endless! Let your creativity flow, and make this recipe your own.
The beauty of baking is in its flexibility. It’s not about perfection; it’s about creating something delicious and meaningful, something that reflects your own unique style and personality. Embrace the imperfections, the slight variations in color or texture – they all add to the charm. The real magic is in the journey, the process of transforming simple ingredients into something extraordinary. This tart is a perfect example of that. It’s a testament to the power of creating something beautiful, something delicious, something that brings joy to yourself and those you share it with.
So, I urge you, take the time to make this Orange Tart. It’s a journey worth taking, a sweet reward for a busy life. And remember, even in the midst of our demanding schedules, there's always room for a little bit of sunshine, a little bit of sweetness, a little bit of self-care. Happy baking!
