Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- 1 tablespoon vegetable oil
- 1/2 cup water
- salt and pepper to taste
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon toasted sesame oil
- 2 teaspoons minced garlic
- vegetable oil
- ingredients
- 1
- tablespoon
- 1/2
- teaspoons
- 3
- 2
- cups
- water
- 1/4
- cup
- brown sugar
- for the sauce
- minced garlic
- soy sauce
- teaspoon
- 1 1/4
- toasted sesame oil
- 2 teaspoons minced ginger
- lbs
- 1 tablespoon of honey
- minced ginger
- optional garnishes: sliced green onions and sesame
- 1 tablespoon + 1 teaspoon cornstarch
- ingredientsfor the stir fry1 1/4 lbs thinly sliced
- for the stir fry1 1/4 lbs thinly sliced steak such
- for the stir fry
- 1 1/4 lbs thinly sliced steak such as flank steak or sirloin
- 1 1/4 lbs thinly sliced steak such as flank steak or sirloin
- thinly sliced steak such as flank steak or sirloin
- 3 cups of mixed vegetables (i used broccoli florets and s
- of mixed vegetables
- (i used broccoli florets and sliced bell peppers)
- for the sauce1/4 cup soy sauce 1/2 cup water 1/4 c
- 1/4 cup soy sauce 1/2 cup water 1/4 cup brown sugar 2 teas
- of honey
- + 1 teaspoon cornstarch
- Carbohydrate 197.854011587895 g
- Cholesterol 493.2 mg
- Fat 682.119931687703 g
- Fiber 21.7407910647487 g
- Protein 43.0591208243151 g
- Saturated Fat 159.927554047287 g
- Serving Size 1 1 recipe (4145g)
- Sodium 7400.30871645544 mg
- Sugar 176.113220523146 g
- Trans Fat 32.1818269871701 g
- Calories 6887 calories
Step-by-step
- Ingredients for the sauce: 1/4 cup soy sauce, 1/2 cup water, 1/4 cup brown sugar, 2 teaspoons minced garlic, 1 teaspoon toasted sesame oil, 2 teaspoons minced ginger, 1 tablespoon of honey, 1 tablespoon + 1 teaspoon cornstarch.
- Ingredients for the stir fry: 1 1/4 lbs thinly sliced steak (such as flank steak or sirloin), 3 cups of mixed vegetables (I used broccoli florets and sliced bell peppers).
- Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
- Add the steak and stir-fry until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, stir-fry the mixed vegetables until tender-crisp.
- In a small bowl, whisk together the sauce ingredients.
- Return the steak to the skillet and add the sauce. Stir to combine.
- Bring to a simmer and cook until the sauce has thickened.
- Serve hot over rice, garnished with sliced green onions and sesame seeds (optional).
My Easy Weeknight Steak Stir-Fry
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and errands, squeezing in a gourmet meal often feels impossible. But what if I told you that a restaurant-quality meal doesn't have to require hours in the kitchen? This simple steak stir-fry recipe is my go-to weeknight dinner – quick, flavorful, and satisfying. It's become a family favorite, a testament to the fact that healthy eating and busy schedules can coexist.
The beauty of this recipe lies in its simplicity and versatility. You can easily adjust the vegetables based on what you have on hand – broccoli, bell peppers, snap peas, carrots – the options are endless! And don't be intimidated by the "stir-fry" aspect; it's much easier than it sounds. A good quality wok or large skillet is ideal, but any sturdy pan will do. The key is to keep the heat high and to keep those ingredients moving! It’s all about quick cooking for a tender, juicy steak.
I often find myself adapting recipes to suit my family's tastes and dietary needs. Sometimes we add extra veggies for a healthier meal. Other times, I experiment with different types of steak or explore various flavor profiles by adding a splash of different sauces or spices. This recipe is a blank canvas for culinary creativity; a fantastic base that allows for endless experimentation based on what’s readily available. The speed of the recipe makes it a regular midweek favourite.
The secret ingredient, I’ve found, is a good quality soy sauce and fresh ginger. The combination adds a depth of flavor that elevates the dish beyond simple stir-fried steak and veggies. And that homemade sauce – oh my goodness! It’s the perfect balance of sweet and savory and requires just a few simple ingredients, whisked together in minutes, and is adaptable to various dietary requirements as needed.
Beyond the convenience, this recipe has become a cherished family tradition. My kids love helping me chop the vegetables (it’s a great way to get them involved in the cooking process!), and the entire family gathers around the table to enjoy the fruits of our labor. It’s more than just a meal; it’s a moment of connection, a time to share stories and laughter amidst the chaos of our daily lives. It is a testament to the notion that even the simplest meals can be exceptionally meaningful, offering a quiet joy in the midst of a busy lifestyle.
I have learned that cooking doesn't have to be complicated to be delicious. This steak stir-fry is a perfect example of that. It’s a simple recipe with big flavor, and it’s a recipe that has helped me navigate the often-chaotic world of motherhood with a little more grace and a lot more delicious food on the table. It’s a recipe I heartily recommend to anyone seeking a quick, delicious and satisfying meal that’s sure to please the whole family.
So, the next time you're short on time but craving a flavorful meal, give this recipe a try. You won't be disappointed!
