Slow Cooker Creamy Chicken and Onions
Easy chicken recipe that is great over rice or noodles and very adaptable.
Easy chicken recipe that is great over rice or noodles and very adaptable.
- 1 cup water
- 1 teaspoon ground black pepper
- 3 pounds boneless chicken breasts no skin
- 1 large onion sliced medium
- 2 cans cream of mushroom soup small cans- can use no fat
- 1 cups sour cream can use low or no fat
- 1 envelope onions soup mix or equivalent- i use penzy's
- 1/2 bag frozen petite peas optional
- 2 tablespoons instant tapioca or 1 corn starch optional to thicken if needed
- cooked rice, noodles or potatoes
- Carbohydrate 10.5737850010353 g
- Cholesterol 142.754287309478 mg
- Fat 12.2475826969165 g
- Fiber 0.517750011920929 g
- Protein 55.1519141172145 g
- Saturated Fat 4.3037824123155 g
- Serving Size 1 1 Serving (421g)
- Sodium 813.3890202613 mg
- Sugar 10.0560349891144 g
- Trans Fat 2.9192524106502 g
- Calories 385 calories
Step-by-step
- Place the chicken breasts in the slow cooker and cover with the onions.
- In a bowl, mix the soup, water, sour cream, onion soup mix, and black pepper.
- Pour over the chicken.
- Move the chicken around a bit to mix.
- Cook on high for 3 hours (thinner chicken breast less time, I do not like chicken on low but you can do that until done as well) or until meat is cooked.
- Remove the chicken.
- If the liquid is thin for your taste, add the tapioca and mix (my personal choice for thickening in slow cookers) or make a slurry with the corn starch and mix in.
- Leave the slow cooker on high.
- Shred or cut up the chicken and mix back into the slow cooker.
- If you want, add petite peas to taste at this time.
- Mix and cook for 1/2 hour longer on high.
- Serve over cooked rice, pasta, or potatoes.
My Go-To Comfort Food: Slow Cooker Creamy Chicken and Onions
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want to do is spend hours slaving away in the kitchen. That's why I've become a huge fan of slow cooker recipes – they’re my secret weapon for creating flavorful and satisfying meals without sacrificing my precious time. This Slow Cooker Creamy Chicken and Onions recipe is a perfect example. It’s unbelievably easy, incredibly versatile, and always a crowd-pleaser.
The beauty of this recipe lies in its simplicity. I'm not one for complicated culinary techniques or a pantry full of exotic spices. I prefer recipes that are straightforward, using readily available ingredients that I already have on hand. This dish perfectly embodies that philosophy. Just toss the chicken and onions into the slow cooker, mix together a simple sauce of cream of mushroom soup, sour cream, and onion soup mix, and let the magic of the slow cooker do the rest. The result is tender, juicy chicken that's bathed in a rich and creamy sauce. It's the epitome of comfort food, perfect for a chilly evening or a busy weeknight.
One of my favorite things about this recipe is its adaptability. It's a blank canvas for culinary creativity. I often change it up depending on my mood and what's available in my refrigerator. Sometimes I add a handful of frozen peas for a touch of extra color and nutrition. Other times, I experiment with different types of soup – cream of celery, cream of mushroom, even cream of chicken work wonderfully. The possibilities are endless!
The best part? The cleanup is minimal! After a long day, the last thing I want is a mountain of dishes to wash. The slow cooker makes cleaning up a breeze. Simply dump the contents into a bowl for serving and wipe down the slow cooker pot— it's that easy. This saves me valuable time and energy, allowing me to focus on spending quality time with my family instead of scrubbing pots and pans.
This Slow Cooker Creamy Chicken and Onions recipe is more than just a meal; it’s a testament to the power of simple cooking. It’s a reminder that delicious food doesn't have to be complicated or time-consuming. It’s a hug in a bowl, a warm welcome on a busy day, and a guaranteed way to bring a smile to everyone's face at the dinner table. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Try it out, and I promise you won’t be disappointed!
Serving Suggestions:
This creamy chicken is incredibly versatile. I love serving it over fluffy white rice, but it's equally delicious served over egg noodles, mashed potatoes, or even crusty bread. You can also use it as a filling for tacos or enchiladas for a twist on traditional Mexican cuisine. The possibilities are truly endless. Get creative and experiment with different sides and accompaniments to find your perfect combination.
Tips and Tricks for Success:
- Chicken Choice: Using boneless, skinless chicken breasts ensures even cooking and tender results. However, you can also use bone-in chicken if you prefer, just be sure to adjust the cooking time accordingly.
- Onion Variations: Feel free to experiment with different types of onions. Red onions will add a slightly sweeter flavor, while yellow onions offer a more pungent taste.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a little kick.
- Make it Ahead: This recipe is perfect for meal prepping. You can make it ahead of time and store it in the refrigerator for up to three days.
- Freezing: This dish also freezes beautifully. Simply allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months.
This Slow Cooker Creamy Chicken and Onions recipe is a keeper—a true weeknight wonder that delivers on flavor, convenience, and family-friendly appeal. Give it a try and experience the joy of effortless cooking!
