Pepper Steak with Onions
Try this Pepper Steak with Onions recipe.
Try this Pepper Steak with Onions recipe.
- salt to taste
- 1/2 cup water
- garlic powder
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ingredients
- 1
- tablespoon
- 1/2
- 3
- 2
- water
- 1/4
- cup
- sugar
- oil
- for the sauce
- onion powder
- 2 cup water
- cornstarch
- soy sauce
- teaspoon
- 3 tablespoon oil
- lbs
- 1 leveled teaspoon black pepper
- ingredients1 lbs chuck steak cut into medium slice
- 1 lbs chuck steak cut into medium slices 1 large onion c
- 1 lbs chuck steak cut into medium slices 1 large onion c
- 1 lbs chuck steak cut into medium slices
- chuck steak cut into medium slices
- 1 large onion cut into medium strips
- large onion cut into medium strips
- 1/2 green bell pepper cut into medium strips
- green bell pepper cut into medium strips
- 1/2 red bell pepper cut into medium strips
- red bell pepper cut into medium strips
- leveled teaspoon black pepper
- 3 tablespoon soy sauce i used low sodium
- i used low sodium
- 1/4 teaspoon ginger powder you can use fresh
- ginger powder
- you can use fresh
- Carbohydrate 42.9444414738347 g
- Cholesterol 328.8 mg
- Fat 473.134530123322 g
- Fiber 9.5492664507056 g
- Protein 15.7398764379346 g
- Saturated Fat 108.059373819754 g
- Serving Size 1 1 recipe (3090g)
- Sodium 15266.0118234423 mg
- Sugar 33.3951750231291 g
- Trans Fat 22.9408527775069 g
- Calories 4385 calories
Step-by-step
- Cut 1 lbs chuck steak into medium slices.
- Cut 1 large onion into medium strips.
- Cut 1/2 green bell pepper into medium strips.
- Cut 1/2 red bell pepper into medium strips.
- In a bowl, mix together 3 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 leveled teaspoon black pepper, and 1/4 teaspoon ginger powder (or fresh ginger).
- In a separate bowl, mix 1 tablespoon cornstarch with 1/2 cup water to create a slurry.
- Heat 3 tablespoons of oil in a large skillet or wok over medium-high heat.
- Add the chuck steak and cook until browned on both sides.
- Add the onions, green pepper, and red pepper to the skillet and cook until slightly softened.
- Pour the soy sauce mixture over the steak and vegetables.
- Stir in the cornstarch slurry.
- Bring to a simmer and cook until the sauce has thickened.
- Serve hot with rice or noodles.
A Weeknight Winner: My Simple Pepper Steak with Onions Recipe
As a busy working mom, I need recipes that are quick, easy, and satisfying. This Pepper Steak with Onions recipe fits the bill perfectly! It's a delicious, flavorful dish that comes together in under 30 minutes, making it ideal for those hectic weeknights when you don't have a lot of time to spend in the kitchen. The tender steak, combined with the sweet and savory onions and peppers, creates a symphony of flavors that my whole family loves. It's a dish that’s both comforting and exciting, perfect for a family dinner or even a casual get-together with friends.
What I love most about this recipe is its versatility. You can easily adjust the ingredients to your liking. For example, if you prefer a spicier dish, you can add a pinch of red pepper flakes. If you don't have all the peppers on hand, you can easily substitute with just one type, or even leave them out entirely. The beauty of this recipe lies in its adaptability; feel free to experiment with different vegetables or spices to create your own unique twist.
The secret to a truly delicious pepper steak lies in the sauce. The balance of sweet and savory is key, and I've perfected this over time with my special blend of soy sauce, sugar, garlic, and pepper. The cornstarch slurry not only thickens the sauce beautifully but also adds a lovely sheen and texture. And don't underestimate the power of fresh ginger! While I've included the option to use powdered ginger, using fresh ginger adds an extra layer of bright, zingy flavor that elevates the dish to a whole new level.
The preparation is straightforward. Simply cut the steak into bite-sized pieces, slice the onions and peppers, and whisk together the sauce ingredients. Then, it's just a matter of quickly searing the steak, adding the vegetables, and letting the magic of the sauce do its work. The entire cooking process is quick and efficient, leaving you with more time to relax and enjoy your delicious meal with your loved ones.
This recipe is not just about the ease of preparation; it's about the feeling of satisfaction that comes from creating something delicious and nourishing for your family. The aroma that fills your kitchen as the steak sizzles and the sauce simmers is enough to make your mouth water. The tender, flavorful steak, combined with the crisp-tender vegetables, makes for a truly satisfying meal. This is more than just a recipe; it's a taste of home, a symbol of comfort, and a testament to the joy of cooking.
I often serve this pepper steak with a side of fluffy white rice, which perfectly absorbs the delicious sauce. Sometimes, I’ll add a simple side salad to balance out the richness of the main course. The possibilities are endless. Feel free to experiment with different sides to create your own perfect meal combination. But whatever you choose to serve it with, this pepper steak is sure to be a hit with everyone around the table.
So, the next time you're looking for a quick, easy, and incredibly delicious weeknight meal, give my Pepper Steak with Onions recipe a try. It's a guaranteed crowd-pleaser that will quickly become a staple in your kitchen. Enjoy!
