Eggless Tutti Frutti Cookies - Christmas Sweets
Try this Eggless Tutti Frutti Cookies - Christmas Sweets recipe.
Try this Eggless Tutti Frutti Cookies - Christmas Sweets recipe.
- a pinch of salt
- 1 t/s baking powder
- 1 tbsp cornflour
- 1 zest of lemon
- 250 gms flour
- 125 ml butter / ghee (clarified butter)
- 25 ml rum / milk (you could use anything i have used rum
- 125 gms powdered sugar or castor sugar
- 1 tbsp vanilla essence / cardamom powder
- 1/2 cup orange candied peels chopped finely
- 6 to 7 chopped glazed cherries
- 1/2 cup tutti frutti
- Carbohydrate 0.425926666666667 g
- Cholesterol 0 mg
- Fat 0.000233333333333333 g
- Fiber 0.004199999888738 g
- Protein 0.00121333333333333 g
- Saturated Fat 4.2E-05 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.042 mg
- Sugar 0.421726666777929 g
- Trans Fat 0 g
- Calories 2 calories
Step-by-step
- Preheat oven to 200°C exactly fifteen mins before baking. But reduce the temperature to 160°C while baking the cookies.
- Sift flour, cornflour, salt and baking powder.
- Grease the pans and keep ready.
- Cream butter and powdered sugar until smooth and creamy.
- Add rum and beat again until combined nicely.
- Add sifted flour, peels, tutti frutti, lime zest, cherries and vanilla essence.
- Mix all and knead into a soft dough.
- Place the dough on a butter / parchment paper and roll the dough into a log shape.
- Chill this log into the freezer for 30 mins.
- Remove the butter paper and slice the log into ½ inch width with the help of sharp knife. Alternatively you could roll the dough on the butter paper and cut with a cookie cutter and give desired shapes.
- Bake at 160°C for 12-15 mins Or until the skewer comes out clean. Once the cookies are slightly brown towards the edges that means it's done. Please don't overbake them if you feel it's not done then bake for some more time.
- Allow the cookies to cool down then store them into an airtight container.
- Serve with tea Or coffee Or as a Christmas treat.
My Festive Eggless Tutti Frutti Cookies
Christmas is my absolute favorite time of year! The twinkling lights, the cozy gatherings, the delicious smells wafting from the kitchen… it all creates such a magical atmosphere. And what better way to enhance that festive cheer than with a batch of homemade cookies? This year, I decided to try something a little different, something that perfectly captures the spirit of Christmas without all the fuss. I baked a batch of my delicious Eggless Tutti Frutti Cookies and, let me tell you, they were a complete success! They're bursting with flavor and wonderfully easy to make.
As a busy working mom, finding time for baking can often feel like a luxury. But with these cookies, the preparation is surprisingly straightforward. No complicated techniques or obscure ingredients – just simple steps that even a beginner baker can manage. The result? A tray of beautiful, fragrant cookies that taste like pure Christmas magic. The vibrant mix of candied fruits and the hint of rum create a wonderfully festive flavor profile, perfectly complementing the warm, buttery base. They're not overly sweet, just the right amount to satisfy your sweet cravings without being cloying. And the best part is, they're completely eggless, making them a great option for those with allergies or dietary restrictions.
I've always loved the tradition of baking cookies during the holidays. It’s a chance to reconnect with my family, to share my love of cooking with those I care about, and to create lasting memories in the kitchen. The aroma of freshly baked cookies filling the house always brings a sense of warmth and togetherness. These eggless Tutti Frutti cookies have quickly become a new holiday favorite in our home. Their bright colors and cheerful flavors perfectly capture the spirit of Christmas, bringing joy to everyone who tries them. And the best part? The recipe is so easy to follow that even my teenage daughter was able to help me with the baking!
Tips and Variations:
- For a richer flavor: Use ghee instead of butter.
- Adjust the sweetness: If you prefer less sweet cookies, reduce the amount of powdered sugar.
- Add some spice: A pinch of cinnamon or nutmeg would complement the fruits beautifully.
- Get creative with shapes: Use cookie cutters to create fun and festive shapes.
- Make it a family affair: Involve your children in the baking process – it's a great way to spend quality time together and create lasting memories.
I hope this recipe brings you as much joy as it has brought me. Happy baking and Merry Christmas!
Storing your cookies: Store your freshly baked cookies in an airtight container at room temperature for up to a week. This helps to keep them soft and moist, preventing them from becoming stale. You can also freeze them for longer storage. Simply place the cooled cookies in a freezer-safe container or bag and freeze for up to three months. When you’re ready to enjoy them, thaw them at room temperature or gently warm them in the oven for a few minutes.
This holiday season, let the aroma of these festive treats fill your home with cheer and bring warmth to your heart. The joy of baking and sharing homemade goodies is truly priceless.
