Hearty Tortilla Soup
Try this Hearty Tortilla Soup recipe.
Try this Hearty Tortilla Soup recipe.
- 1 teaspoon salt
- 3 cloves garlic minced
- 3 tablespoons vegetable oil
- 1/2 teaspoon cayenne pepper
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 medium onion chopped
- 3 bay leaves
- 1/2 cup chopped fresh cilantro
- 1 can (28 ounces) diced tomatoes
- monterey jack cheese shredded
- 6 corn tortillas chopped
- 6 cups chicken stock (i boil the bones of the rotisserie-
- chicken from one rotisserie-baked chicken shredded or cubed
- 1-2 avocados, cubed
- 4 corn tortillas sliced and fried crisp (actually we need more than this because we like to eat them plain)
- Carbohydrate 20.3864244473432 g
- Cholesterol 19.58 mg
- Fat 13.425561058958 g
- Fiber 3.94874616352725 g
- Protein 8.80610433442392 g
- Saturated Fat 4.78741279123906 g
- Serving Size 1 1 Serving (202g)
- Sodium 334.519705579706 mg
- Sugar 16.437678283816 g
- Trans Fat 0.658824766196278 g
- Calories 227 calories
Step-by-step
- Heat oil in large saucepan over medium heat.
- Add chopped tortillas, garlic and onion. Saute 2-3 minutes.
- Add cumin and chili powder. Saute additional minute to bring out the flavor of the spices.
- Add tomatoes, bay leaves and chicken stock and pepper.
- Return to a boil, reduce heat and simmer for 30 minutes.
- Add salt if necessary depending on saltiness of stock.
- While soup simmers, fry tortillas for garnish. Preheat ½-¾ cups of vegetable oil in a small skillet. Cut tortillas in strips. When oil is hot enough to bubble when tortillas hit the oil, put in enough strips to cover the bottom. Strips are done when they start to turn a golden brown color. Remove from oil with a slotted spoon and repeat process with remaining strips.
- Remove bay leaves and stir in chicken. Reheat.
- Garnish soup with shredded cheese, avocado and tortilla strips. Sour cream is optional.
My Hearty Tortilla Soup Adventure: A Simple Recipe for Comfort
As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Between school pick-ups, work deadlines, and the never-ending cycle of laundry and errands, sometimes the easiest option seems to be grabbing something quick and convenient, but often that leaves me feeling unsatisfied and lacking energy. That's why I treasure recipes like this Hearty Tortilla Soup – it's flavorful, nourishing, and surprisingly quick to make, even on my busiest days. The aroma alone fills the kitchen with warmth and promises of a comforting meal, a welcome respite from the day's demands.
This recipe isn't just about throwing ingredients together; it's about creating a moment of calm amidst the chaos. The act of chopping vegetables, the sizzle of the onions and garlic in the pan – these small tasks become meditative practices, a way to reconnect with myself before sharing a delicious meal with my family. And the best part? The leftovers are even better the next day! The flavors meld together beautifully overnight, creating an even richer, deeper taste that's perfect for a quick lunch or dinner.
The magic of simple ingredients: What I love most about this recipe is its simplicity. The ingredient list is short and manageable, and I often find I already have most of what I need on hand. I often use leftover rotisserie chicken to save time, and the combination of spices creates a depth of flavor that belies its simplicity. The creamy avocado, the sharp cheddar, and the crunchy fried tortillas add satisfying textures, elevating this soup from a simple weeknight meal to a truly enjoyable culinary experience.
More than just a soup: This Hearty Tortilla Soup is more than just a meal; it's a symbol of my commitment to nourishing my family and myself with wholesome, delicious food, even when time is a precious commodity. It's a testament to the power of simple recipes to create comforting moments and bring people together around a shared table. And honestly, the feeling of satisfaction I get from creating a meal from scratch, especially one as delicious as this, is something I wouldn't trade for anything. The satisfaction is deeply rewarding, particularly after a long day.
Adaptability is key: One of the reasons this recipe has become a staple in my home is its incredible adaptability. Feel free to substitute ingredients based on what you have on hand. Not a fan of cilantro? Leave it out! Prefer a different type of cheese? Go for it! The beauty of cooking is in its flexibility, and this soup readily embraces improvisation.
Sharing the joy of cooking: I often find that sharing recipes is a way to connect with others. It's a way to offer a piece of myself, a glimpse into my kitchen, and a share in the comfort and joy that food can bring. I hope you’ll enjoy this Hearty Tortilla Soup as much as I do, and I encourage you to share your own variations and adaptations. Cooking should be an adventure, a creative exploration, and a chance to connect with ourselves and those we love.
Beyond the recipe: While the specific instructions for making this soup are straightforward, the experience of cooking it offers a broader lesson. It's a reminder to slow down, to savor the process, and to appreciate the small moments of joy that are often found in the simplest things. And when it comes to simple and satisfying meals, this Hearty Tortilla Soup truly delivers. I encourage you to try it – you might just find it becomes a new favorite in your kitchen, too.
The lasting impact: This recipe is more than just a collection of ingredients and instructions; it represents a deeper connection to food, family, and the simple joys of life. It’s a reminder that even amidst the busyness of modern life, taking the time to create a nourishing and flavorful meal can be a deeply enriching experience. The aroma, the taste, the shared meal – these elements combine to create memories and strengthen bonds.
So, go ahead, give this recipe a try. Let the comforting aroma fill your kitchen, and enjoy the simple pleasure of a homemade meal made with love and care. I hope it brings you as much joy as it has brought to me.
