Italian Snack Bread
I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake it a day before.
I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake it a day before.
- 1/2 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- 2 tablespoons olive oil
- 1/4 cup olive oil
- topping:
- 2-1/2 cups all-purpose flour
- 1 teaspoon dried rosemary crushed
- 1 cup warm water (120° to 130°)
- 1 large egg lightly beaten, room temperature
- 2-1/2 teaspoons dried oregano
- 1-1/2 cups thinly sliced onion
- 1 teaspoon coarse salt optional
- Carbohydrate 0.146915416666667 g
- Cholesterol 26.4375 mg
- Fat 3.17546583584537 g
- Fiber 0.0650041643778483 g
- Protein 0.79402625 g
- Saturated Fat 0.554299833680195 g
- Serving Size 1 1 servings. (10g)
- Sodium 299.562457868288 mg
- Sugar 0.0819112522888183 g
- Trans Fat 0.176483583401359 g
- Calories 32 calories
Step-by-step
- In a large bowl, dissolve yeast in warm water. Add the egg, oil oregano, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest 10 minutes. Pat into a greased 13x9-in. baking pan; set aside.
- In a large skillet, saute onion in oil until tender. Spoon evenly over dough. Sprinkle with rosemary and salt if desired. Cover and let rise in warm place until doubled, about 30 minutes.
- Bake at 400 degrees until lightly browned, 25-30 minutes. Cut into small squares. Serve warm or at room temperature.
My Secret to the Perfect Italian Snack Bread
As a busy working mom, finding time to cook delicious and satisfying meals can be a challenge. But let me tell you, there's nothing quite like the comforting aroma of freshly baked bread filling your kitchen. This Italian snack bread recipe is my go-to for quick, easy, and incredibly flavorful meals or snacks. It’s so versatile! I've served it alongside spaghetti, as an appetizer at gatherings, and even as a satisfying main dish on its own for a light lunch.
What I love most about this recipe is its simplicity. The ingredients are common staples you likely already have in your pantry. And the best part? It's remarkably easy to make. The dough comes together quickly, requiring minimal kneading. Even better, it's incredibly forgiving; if you're a bit short on time, you can even prepare the dough the night before. The flavor only deepens as it rests, resulting in a wonderfully tender and flavorful bread.
The secret to its amazing texture? Letting the dough rise properly. This allows the yeast to work its magic, creating a light and airy interior. The topping of sautéed onions adds a beautiful savory depth that perfectly complements the herbs and subtle sweetness of the bread. I often add a sprinkle of coarse salt and rosemary for an extra layer of flavor, but feel free to experiment!
This bread isn't just delicious; it's also incredibly versatile. Serve it warm, straight from the oven, alongside a bowl of your favorite pasta dish. Or, slice it into smaller squares and offer it as a delightful appetizer before dinner. And when you're short on time, it's a perfect and satisfying light lunch with a simple salad. It's perfect for potlucks, too—it travels well and always seems to disappear quickly!
The beauty of this recipe lies in its adaptability. Don't hesitate to get creative with the toppings. Sun-dried tomatoes, olives, or even different cheeses could all add wonderful variations. You can even adjust the herbs to suit your preferences. Feel free to experiment and make it your own. The possibilities are endless!
Over the years, this recipe has become a staple in our family. It's a quick and easy way to create a touch of homemade comfort, even on the busiest of days. The delicious aroma alone makes it worth the effort, not to mention the smiles it brings to my family's faces. I hope you enjoy this recipe as much as I do!
So, gather your ingredients, put on some relaxing music, and get ready to create something delicious! The warmth of this bread, its ease of preparation, and its incredible flavor make it a true winner. Trust me, once you try it, this Italian Snack Bread will quickly become a favorite in your home, too.
Tips for Success:
- Use good quality olive oil. The flavor makes a difference.
- Don't overmix the dough. A soft dough is key to its tender texture.
- Let the dough rise in a warm place. A slightly warm oven can help.
- Experiment with different toppings. Get creative!
Variations:
- Add sun-dried tomatoes to the topping.
- Incorporate different types of cheeses into the dough.
- Use fresh herbs instead of dried.
- Sprinkle with sesame seeds for added texture.
Enjoy this simple yet incredibly satisfying recipe. It is a true testament to the magic of fresh ingredients and a little bit of time in the kitchen. From my kitchen to yours, happy baking!
