Thick Nutella Chip Shortbread Cookies
I made 7 thumbprint and 12 rolled cookies. Recipe can be doubled.
I made 7 thumbprint and 12 rolled cookies. Recipe can be doubled.
- Carbohydrate 13.9308654318702 g
- Cholesterol 15.3386272352886 mg
- Fat 6.74579798616592 g
- Fiber 0.195897695368179 g
- Protein 0.228991571460678 g
- Saturated Fat 4.38256849676105 g
- Serving Size 1 1 cookie (22g)
- Sodium 41.6235991373256 mg
- Sugar 13.734967736502 g
- Trans Fat 0.470920607618584 g
- Calories 115 calories
Step-by-step
- Line a cookie sheet with parchment paper.
- NUTELLA CHIPS In a small bowl combine butter and chocolate, place over boiling water (on low heat) stirring until smooth and melted, remove from heat and stir in Nutella until smooth. Place in pastry bag (or zip-loc bag) cut off a small tip and start making chips. Place in freezer for approximately 2 hours or overnight.
- SHORTBREAD DOUGH In a large bowl cream butter add vanilla.
- In a medium bowl whisk together flour, sugar, and salt add to creamed mixture, bring together with a wooden spoon or your hands, when almost together gently add Nutella chips (or regular chips) form into a log, wrap in plastic wrap and refrigerate 2-3 hours.
- Pre-heat oven to 325°F. Line a cookie sheet or 2 with parchment paper.
- Cut log in 1/4 inch thick slices (or a little thicker or thinner if you prefer), place on cookie sheets and bake for approximately 12-14 minutes or until lightly golden. Let cool.
- FOR THUMBPRINT COOKIES I used a 1/4 of the dough, I made 1 inch balls, rolled them in ground hazelnuts, made an indentation with the end of a wooden spoon, and baked for approximately 12-14 minutes, then I placed some Nutella chips (or dark chocolate chips) in the indentation as soon as they came out of the oven. Let cool.
My Unexpected Culinary Adventure: Nutella Chip Shortbread Cookies
As a busy working mom, time in the kitchen is a precious commodity. My days are a whirlwind of meetings, school runs, and endless to-do lists. So when I find a recipe that’s both delicious and relatively quick, it's a small victory worth celebrating. This weekend, that victory came in the form of these incredible Nutella chip shortbread cookies. I stumbled upon the recipe late one Friday night while scrolling through various cooking blogs. I was initially hesitant; shortbread can be tricky, and the addition of Nutella chips sounded adventurous, to say the least. But, my adventurous spirit won, and I decided to give it a go.
The process was surprisingly straightforward. The making of the Nutella chips was a simple yet satisfying task - melting chocolate and Nutella together, piping them onto parchment paper, and then the exciting part: popping them into the freezer. Waiting for them to harden gave me time to focus on other tasks, making the whole experience efficient and manageable. The shortbread dough itself came together quickly, a simple blend of flour, sugar, and butter, enhanced by the magical touch of vanilla extract. The process was less baking and more a form of mindful creation, a short break from my hectic week.
The real test, of course, was the taste. The moment I bit into that first warm, melt-in-your-mouth cookie, I knew I had created something special. The buttery shortbread provided a perfect base for the intense chocolate flavor of the Nutella chips. The combination was unexpectedly harmonious, a delightful dance of sweet and nutty, creamy and crumbly. The thumbprint cookies, a delightful variation, added another layer of deliciousness. The ground hazelnuts provided a subtle textural contrast, complementing the richness of the Nutella chips perfectly.
These cookies weren't just a sweet treat; they were a reminder that even amidst the chaos of everyday life, there's always room for a little bit of joy and indulgence. They were perfect for sharing with my family and colleagues, earning smiles and compliments galore. The recipe itself is wonderfully adaptable. Next time, I might experiment with different types of chocolate chips or add a sprinkle of sea salt for an extra touch of sophistication.
More than just a recipe, this was a valuable lesson in embracing the unexpected. I, a self-proclaimed kitchen novice, managed to create something truly exceptional. It serves as a reminder that even a simple recipe, with a little bit of love and perhaps a bit of adventurous spirit, can transform into something extraordinary. The time spent wasn't just about making cookies; it was about finding a moment of peace and quiet in a busy week. So, if you are looking for a sweet treat that is surprisingly easy and undeniably delicious, these Nutella Chip Shortbread Cookies are a must-try. Go ahead, treat yourself - you deserve it!
Ingredients You Will Need:
The ingredient list is simple, including common items you may already have in your pantry. This makes it a perfect recipe for a quick, last-minute sweet treat.
Tips and Tricks for Success:
One thing I learned during my baking adventure is the importance of chilling the dough. This ensures that the cookies hold their shape nicely and don't spread too much in the oven. Also, don't overbake! It’s better to err on the side of underbaking, ensuring your cookies remain soft and melt-in-your-mouth delicious.
Variations and Customization:
This recipe is incredibly versatile. Feel free to experiment with different types of chocolate chips, nuts, or even add a touch of spice. The possibilities are truly endless. You can also adjust the sweetness of the dough to your preference.
Serving Suggestions:
These cookies are perfect for any occasion. They are delicious served warm with a glass of milk or coffee, a delightful addition to a coffee break or an afternoon treat. They also make a wonderful gift for friends and family.
Conclusion:
In conclusion, these Nutella Chip Shortbread Cookies are more than just a recipe – they're a culinary adventure, a testament to the joy of baking, and a reminder that even the busiest schedules can accommodate a little bit of sweetness. So, grab your ingredients, and embark on your own delicious journey!
