Salted Caramel Bourbon Ice Cream with Summer Peaches
Try this Salted Caramel Bourbon Ice Cream with Summer Peaches recipe.
Try this Salted Caramel Bourbon Ice Cream with Summer Peaches recipe.
- 1 tbsp brown sugar
- 5 egg yolks
- 1/2 tsp pure vanilla extract
- 1 tbsp butter
- 1 1/4 cups sugar divided
- 2 1/4 cups heavy cream divided
- 1/2 tsp course sea salt (add more salt for an extra salty it's really good!)
- 1 cup milk (low fat or whole)
- 1/4 cup bourbon (i used southern comfort)
- 1 large peach thick sliced
- Carbohydrate 37.77063752109 g
- Cholesterol 1446.22062548048 mg
- Fat 133.135241381166 g
- Fiber 0 g
- Protein 19.1247287570597 g
- Saturated Fat 77.0745750817024 g
- Serving Size 1 1 recipe (577g)
- Sodium 69996.5542006843 mg
- Sugar 37.77063752109 g
- Trans Fat 6.80494225685489 g
- Calories 1405 calories
Step-by-step
- Heat 1 cup sugar in a dry skillet over medium heat, stirring with a fork to heat the sugar evenly, until it starts to melt. Then stop stirring and cook by swirling the skillet occasionally so the sugar melts evenly, until it is dark amber. Caution: The sugar will turn from dark amber to BURNT very quickly, so keep an eye on it!
- Add 1 1/4 cups cream to the sugar (mixture will spatter) and cook, whisking until all of the caramel chunks have dissolved.
- Transfer to a bowl and stir in sea salt and vanilla. Cool to room temperature.
- Meanwhile, warm the milk, remaining 1 cup cream, and remaining 1/4 cup sugar in a heavy saucepan, stirring occasionally.
- Lightly whisk egg yolks in a medium bowl, then slowly add the hot milk mixture to the yolks, whisking constantly (Slowly! You don’t want to scramble the eggs!).
- Pour the custard back into the saucepan you used to warm the milk and cook over medium heat, stirring constantly with a wooden spoon. Cook until the custard coats the back of a spoon. Caution: Don’t OVERCOOK it. Cook it just until the wooden spoon is lightly coated.
- Pour the custard through a fine-mesh sieve (strainer) into a large bowl, then stir in cooled caramel.
- Chill custard in the fridge, stirring occasionally, until it’s very cold, 3 to 6 hours.
- Mix bourbon into chilled custard.
- Freeze custard in an ice cream maker, then transfer to an airtight container and put in freezer to firm up.
- Heat the butter and sugar in a medium saucepan over medium heat. Once the butter and sugar are melted, add the peaches.
- Swirl the pan occasionally. Cook for about 7 minutes, until the peaches have become slightly tender and the sugar has slightly caramelized.
- Transfer to a bowl, top with ice cream, serve immediately. Note: The peaches serve 1 person, just multiply the recipe by however many people you plan on making it for.
Salted Caramel Bourbon Ice Cream with Summer Peaches: A Culinary Journey
Summer is in full swing and, for me, nothing says summer quite like warm, juicy peaches and a scoop of creamy, decadent ice cream. This isn't just any ice cream, though. Oh no, this is a salted caramel bourbon ice cream, a rich and complex flavor symphony that dances on your tongue. The sweet caramel, the subtle warmth of the bourbon, the hint of salt – it's a trifecta of taste that elevates the simple pleasure of ice cream to an entirely new level. And paired with perfectly caramelized summer peaches? It's pure bliss.
I've always loved experimenting in the kitchen. It’s a creative outlet for me, a way to unwind after a long day and share something delicious with my family and friends. This recipe, I have to admit, was a bit of an experiment. I started with a classic salted caramel recipe, adding my own twist with the bourbon. The bourbon adds a depth of flavor that’s simply irresistible. I wouldn’t say it's a strong alcoholic presence, more a subtle warmth that complements the sweetness of the caramel. The end result? A heavenly concoction that's perfect for a hot summer evening.
The peaches are the perfect counterpoint to the richness of the ice cream. I love how the caramelization process brings out their natural sweetness, creating a sweet and slightly tangy contrast that balances the flavors beautifully. The simple preparation of the peaches complements the ice cream's complex layers perfectly. And honestly, even though this recipe is rather intensive in the preparation, the final product is so, so worth the effort.
Making this ice cream was an adventure in itself. The process is fairly straightforward, but there are a few key steps to remember. The caramel, for instance, requires careful attention. It's a delicate dance between perfectly caramelized sugar and burnt sugar – you really need to keep your eyes on it! And the custard base requires patience and precision, ensuring that the egg yolks are tempered properly to avoid scrambling. But don't let this intimidate you. With a bit of practice, you’ll be a salted caramel master in no time. Once you taste the finished product, you will understand that it's totally worth it.
Beyond the taste, this ice cream embodies the essence of summer. The vibrant color of the peaches, the rich amber hue of the caramel, the creamy texture of the ice cream – it's a feast for the senses. The time spent making it is time spent focusing on something so delicious that even the process is incredibly rewarding. It's an activity that connects you to the season, to the ingredients, and to the simple joy of creating something special.
More than just a dessert: This ice cream isn't just about satisfying a sweet tooth; it's about creating memories. Imagine sharing this treat with loved ones on a warm summer evening, the laughter and conversation mingling with the sweet aroma of caramel and peaches. That's the true magic of cooking – it's about creating experiences as much as it is about creating food. This is more than just a recipe; it’s a culinary adventure, an invitation to savor the sweetness of summer in every bite.
So, gather your ingredients, put on your apron, and prepare for a delightful culinary journey. This salted caramel bourbon ice cream with summer peaches is more than just a dessert; it's a celebration of summer’s bounty, a testament to the joy of creating something delicious, and a recipe that will undoubtedly become a cherished memory.
