Strawberry Cheesecake Coffee Cake
Try this Strawberry Cheesecake Coffee Cake recipe.
Try this Strawberry Cheesecake Coffee Cake recipe.
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 egg white
- 1/2 cup sugar
- 6 tablespoons sugar
- 1 1/2 teaspoon vanilla extract
- 3/4 cup sour cream
- 3/4 cup flour
- 3/4 cup powdered sugar
- 2 cups fresh strawberries-sliced
- 5.5 tablespoons unsalted butter- softened
- 6 tablespoons butter-chilled and cubed
- 2 tablespoons cream (or milk)
- 12 oz. cream cheese-softened
- 2/3 upsugar ( i used 1/3 cup light brown sugar and 1/3
- Carbohydrate 289.309643527994 g
- Cholesterol 266.769583362731 mg
- Fat 23.3770666792207 g
- Fiber 5.06691676252423 g
- Protein 34.0537733492084 g
- Saturated Fat 12.4773025067274 g
- Serving Size 1 1 recipe (800g)
- Sodium 51504.8022087335 mg
- Sugar 284.24272676547 g
- Trans Fat 1.70972483462404 g
- Calories 1521 calories
Step-by-step
- To make the crumb topping combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly (make sure the streusel is in pea-sized crumbs). Set in the fridge until ready to use.
- Preheat oven to 350F. Grease 9 inch springform pan and line the bottom with parchment paper. Set aside.
- To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.
- To make the cake batter: In a bowl stir together flour, baking powder and salt, set aside.
- With an electric mixer cream the butter for a minute, then add sugars and mix until light and fluffy. Add egg and egg yolk and vanilla, mix to combine.
- Slowly mix in the flour mixture alternating with the sour cream.
- Spread almost ¾ of the batter onto the bottom of prepared pan, smooth with a spatula.
- Spoon the cream cheese filling on top.
- Arrange the strawberries onto the cream cheese filling (don’t go all the way to the edges).
- Save about 10 slices of strawberries for the next layer.
- Using a spoon drizzle the remaining batter over the strawberries and spread as much as you can. You won’t have enough batter to cover the whole layer completely, but it’s OK.
- Scatter the remaining strawberry slices, then sprinkle with the crumb topping and bake 60-70 minutes, until the cake is no longer jiggly in the center. If the top browns too quickly, you can tent it with aluminum foil after 35-40 minutes of baking time.
- Cool on a rack, run a thin knife around the cake and loose ring from springform pan.
- To make the glaze whisk together the cream, sugar and vanilla. Drizzle over the cake and serve.
My Perfect Strawberry Cheesecake Coffee Cake: A Culinary Journey
Baking has always been my sanctuary, a place where I can escape the daily grind and lose myself in the sweet aroma of flour, sugar, and butter. This Strawberry Cheesecake Coffee Cake isn't just a recipe; it's a culmination of experiences, a sweet symphony of textures and flavors that perfectly captures the essence of summer. The idea first struck me during a particularly stressful week at the office. Deadlines loomed, emails piled up, and I felt utterly overwhelmed. The thought of creating something beautiful, something delicious, was the only thing that kept me grounded. And what better way to soothe a frazzled soul than with a cake that's both elegant and comforting?
The process of making this cake became my meditation. The careful measuring of ingredients, the gentle mixing of the batter, the precise layering of the strawberries and cream cheese filling – each step was a deliberate act of self-care. The kitchen transformed into a calming haven, a place where I could forget my worries and focus on the task at hand. As the cake baked, filling the house with its irresistible fragrance, I felt a sense of calm wash over me. It's a magical feeling, watching something beautiful emerge from simple ingredients, a testament to the power of creativity and the healing touch of baking.
The final product, the Strawberry Cheesecake Coffee Cake, was everything I had hoped for and more. The tender crumb topping provided a delightful contrast to the creamy, tangy cheesecake filling and the juicy sweetness of the fresh strawberries. Each bite was a miniature masterpiece, a delightful combination of textures and flavors that danced on the palate. It wasn’t just a cake; it was a symbol of my resilience, a reminder that even in the midst of chaos, there's always time for a little bit of sweetness. This cake transcends a simple dessert; it’s an experience, a moment of pure bliss.
The Crumb Topping: A Symphony of Texture
The crumb topping is arguably the star of the show, providing a wonderful textural contrast to the smooth cream cheese filling and the juicy strawberries. Achieving the perfect crumb is key: not too coarse, not too fine, but just right – like tiny, golden pebbles. The chilled butter is crucial here; it ensures that the topping stays crumbly and doesn’t become overly dense when baked. The subtle sweetness of the sugar complements the other flavors without overpowering them.
The Cream Cheese Filling: Creamy Perfection
The cream cheese filling is the heart of this cake, providing a rich, tangy contrast to the sweetness of the strawberries and the crumb topping. The key to a smooth, creamy filling is to ensure that the cream cheese is softened completely before mixing. This prevents lumps and ensures a beautifully smooth texture. A touch of vanilla extract enhances the creamy flavor, adding a delicate touch of warmth.
The Cake Batter: A Light and Fluffy Base
The cake batter itself is surprisingly light and fluffy, providing a delicate base for the richer layers. The use of both all-purpose flour and sour cream creates a perfectly moist and tender crumb. The careful mixing of the ingredients ensures that the batter remains light and airy, preventing it from becoming dense or heavy. The subtle sweetness of the sugar complements the other flavors beautifully.
The Strawberries: A Burst of Summer Flavor
Fresh strawberries are essential for this cake; they provide a burst of bright, summery flavor that complements the richness of the cream cheese filling and the crumb topping. The slightly tart taste of the strawberries cuts through the sweetness, creating a perfect balance of flavors. I prefer to use fresh, locally sourced strawberries whenever possible, as their superior taste and quality enhance the overall experience.
The Glaze: A Finishing Touch of Elegance
The simple glaze adds a touch of elegance to the cake, adding a hint of sweetness and moisture without being overly overpowering. The combination of cream, sugar, and vanilla extract creates a beautifully smooth and subtly sweet glaze that perfectly complements the flavors of the cake. A light drizzle is all it takes to transform this cake from delicious to divine.
This Strawberry Cheesecake Coffee Cake is more than just a dessert; it’s a journey, an experience. It's about taking the time to create something beautiful, something delicious, something that brings joy to yourself and others. It's a reminder that even in the busiest of times, there is always room for a little bit of sweetness, a little bit of magic, in our lives. So, go ahead, embrace the process, and create your own culinary masterpiece. The results will undoubtedly be worth the effort.
