White Chocolate Cheesecake Squares with Caramelized Banana Topping

A touch of cardamom makes the white chocolate in this cheesecake really stand out, and the caramelized banana sauce makes a rich and decadent finish. You can make this in a party-friendly 13 x 9 x 2 baking pan, or use a traditional 9-inch springform using about 2/3 of the crust and topping.

White Chocolate Cheesecake Squares with Caramelized Banana Topping
White Chocolate Cheesecake Squares with Caramelized Banana Topping
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A touch of cardamom makes the white chocolate in this cheesecake really stand out, and the caramelized banana sauce makes a rich and decadent finish. You can make this in a party-friendly 13 x 9 x 2 baking pan, or use a traditional 9-inch springform using about 2/3 of the crust and topping.

  • Preparing Time: 45 minutes
  • Total Time: 1 hour and 15 minutes
  • Served Person: 24
vegetarian white meat free tree nut free nut free contains gluten red meat free contains fish shellfish free contains dairy contains eggs pescatarian
desserts

Step-by-step

  • For Crust: Preheat oven to 350°F. Coat 13 x 9 x 2-inch metal baking pan with non-stick cooking spray. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter; stir until coated. Transfer crumb mixture to pan. Press evenly onto bottom of pan. Bake until crust is light golden, about 10 minutes. Cool completely on rack.
  • For Filling: In a medium saucepan, heat heavy whipping cream over medium heat until almost at a boil. Remove from heat and add chopped chocolate, mixing until smooth. Set aside. In a large mixing bowl, beat together cream cheese and sugar until smooth and creamy. Add eggs 1 at a time, beating just until blended. Add white chocolate mixture, vanilla, and cardamom; beat until fully combined. Spread batter evenly over cooled crust. Bake at 350°F until just set in center and edges are puffed and slightly cracked, about 40-45 minutes. Transfer to rack; cool completely.
  • For Topping: Set oven to Broil. Cut bananas width-wise into approximately 1/2 inch slices. Arrange in one layer on rimmed cookie sheet or baking pan. Add water, butter, brown sugar, vanilla, cinnamon, nutmeg and rum (optional) to a small saucepan. Whisk over medium heat until butter is melted and sugar is fully dissolved. Pour 3/4 mixture over arranged bananas and set in broiler. Broil for 3-4 minutes, then pour remaining mixture over bananas and finish broiling for another 2-3 minutes. Remove from heat and allow mixture to cool on a counter top, approximately 30 minutes. Using a spatula, arrange bananas in a single layer on top of cooled cheesecake.
  • If desired, blend 2 cups sour cream with 3 tablespoons sugar and then spoon over banana topping. Alternatively, you can cover or serve with your preferred whipped cream. Refrigerate overnight, at least 8 hours. Cut into 24 squares and serve.

My White Chocolate Cheesecake Squares Adventure

As a busy professional woman, finding time to bake can be challenging, but when I do, it needs to be worth it. This White Chocolate Cheesecake Squares recipe is exactly that—a decadent treat that's worth every minute of effort (and the few extra calories!). The initial aroma alone filled my tiny apartment kitchen with the sweet promise of a perfect dessert. The recipe was a bit daunting at first, with its three distinct phases (crust, filling, topping), but breaking it down made it surprisingly manageable.

The crust, a simple graham cracker base, baked to a beautiful golden hue and provided a delightful contrast to the creamy, dreamy white chocolate filling. I used high-quality white chocolate, as the recipe suggested, and let me tell you, it made all the difference! The richness of the white chocolate, enhanced by a subtle hint of cardamom, was divine. The filling itself was incredibly smooth and velvety. Each bite was a luxurious melt-in-your-mouth experience that left me wanting more.

The caramelized banana topping, oh my goodness, the topping! It took some coaxing under the broiler, but once those bananas softened and their sugars began to caramelize, the aroma alone made my work day melt away. A sticky-sweet symphony of brown sugar, cinnamon, and banana, perfectly complementing the creamy cheesecake beneath. I decided to forgo the sour cream topping in the final step; my personal preference for my afternoon treats is a little bit of simple elegance rather than a full-blown sundae. This cheesecake's simplicity and flavour are truly amazing. This would be perfect for any occasion, for your office, or for a personal celebratory moment. The baking process was a mindful retreat, a perfect way to unwind and end my long work day.

The whole process, from start to finish, took longer than a typical 30-minute dessert, but trust me, the results are well worth the time investment. The first square was consumed within minutes of taking it from the fridge—a testament to its delectable nature. This cheesecake is not just a dessert; it's an experience, a sweet escape from the everyday grind, a delightful reward for a long day, a sophisticated treat that leaves a lasting impression on everyone who takes a bite. I highly recommend that you try this recipe yourself and prepare to be utterly amazed. The combination of flavors and textures will transport you to a dessert heaven you never knew existed. It’s the ultimate indulgence, a perfect ending to a hectic week, and a definite addition to my go-to baking repertoire.

Ingredients:

  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 3 large eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1/2 teaspoon nutmeg
  • 2 tablespoons packed brown sugar
  • nonstick vegetable oil spray
  • 1 3/4 cup sugar
  • 2 1/4 cups finely ground graham crackers
  • 1 stick unsalted butter, melted
  • 3 8 oz. packages cream cheese, room temperature
  • 8 oz. white chocolate, chopped
  • 1/2 teaspoon ground cardamom
  • 3 whole bananas, sliced 1/2 inch thick
  • 2 tablespoons unsalted butter
  • 2 tablespoons rum (optional)
  • 2 cups sour cream (optional)
  • 3 tablespoons sugar (optional)
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