Salmon Bisque
Adapted from a recipe found online.
Adapted from a recipe found online.
- 1/2 teaspoon salt
- 1 onion chopped
- 1 teaspoon worcestershire sauce
- 2 bay leaves
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1/4 cup white wine
- 3 garlic cloves minced
- 5 cups chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon canola oil
- 1 teaspoon sweet paprika
- 2 stalks celery chopped
- 2 carrots chopped
- 1 lb salmon (i used wild sockeye) seasoned with salt and pepper, cooked and flaked
- 2 tablespoons fresh chives finely chopped, for serving
- 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried th
- Carbohydrate 10.0574285409165 g
- Cholesterol 1175.44093751952 mg
- Fat 243.215151047608 g
- Fiber 2.36889583250616 g
- Protein 286.811039374933 g
- Saturated Fat 71.7631708370718 g
- Serving Size 1 1 serving (1766g)
- Sodium 1178.00227084785 mg
- Sugar 7.68853270841033 g
- Trans Fat 20.278769583677 g
- Calories 3449 calories
Step-by-step
- To a large pot over medium heat, add the butter and oil. Add the onion, carrots, celery, cooking about 5-7 minutes.
- Stir in the garlic, thyme, bay, tomato paste, paprika, salt and pepper. Cook another 1 minute.
- Turn the heat up to high and stir in the wine, followed by the broth and Worcestershire. Bring to a simmer, turn down the heat, cover and cook 20 minutes or until the vegetables are very soft, stirring occasionally.
- Remove from heat and discard bay leaves.
- Using a hand immersion blender, blend the soup until very smooth.
- Stir in the lemon juice and heavy cream.
- Ladle the soup into bowls and top with flaked salmon and chives, with lemon wedges on the side.
A Busy Mom's Culinary Escape: Creamy Salmon Bisque
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dishes, finding time for myself often feels like a luxury. But one thing I've learned is that even amidst the chaos, a little bit of self-care, even if it's just a delicious meal, can make all the difference. This creamy salmon bisque has become my go-to comfort food, a small indulgence that nourishes my soul as much as my body.
The beauty of this recipe lies in its simplicity. It doesn't require any exotic ingredients or hours of meticulous preparation – a huge bonus on those hectic weeknights. I usually prep the vegetables on the weekend, storing them in airtight containers in the refrigerator, ready for a quick weeknight dinner. The salmon is just as easy; I typically bake a larger fillet and flake it for this soup, using the leftovers in salads or sandwiches throughout the week. The entire cooking process takes about 30 minutes, and the result? A velvety smooth, flavorful soup that transports me to a peaceful, cozy place, if only for a few moments. It's a small act of self-love in a demanding life.
The rich, creamy texture of the soup is a true delight. The combination of fresh herbs and spices creates a symphony of flavors that's both comforting and sophisticated. The subtle sweetness of the carrots and celery complements the savory notes of the salmon and garlic perfectly. And let's not forget the little burst of acidity from the lemon juice, which cuts through the richness of the cream and adds a lovely zing. The whole dish is elegant enough to serve to guests but simple enough for a cozy night in.
I often serve this bisque with a crusty bread for dipping, making it a complete and satisfying meal. And when the weather is a bit cooler, I like to garnish it with a sprinkle of freshly grated Parmesan cheese, which adds another layer of depth and richness to the overall experience. Sometimes, when I feel a little extra fancy, I add a swirl of crème fraîche for an added touch of luxurious creaminess.
This Salmon Bisque isn't just a recipe; it's a reminder that even the busiest of us deserve a little culinary pampering. It's a quick escape, a moment of peace in the midst of a whirlwind. And the best part? It's a recipe that I can confidently share with friends and family, knowing that it will bring a little bit of joy to their day as well. So, the next time you're looking for a simple yet delicious meal that's both satisfying and easy to make, give this creamy salmon bisque a try. You won't be disappointed. This is more than just soup; it's a moment of calm amidst the storm of daily life. It's a hug in a bowl, a tiny taste of self-care that's easy to prepare and even easier to enjoy.
The recipe is adaptable too! Feel free to experiment with different vegetables, herbs, or spices to create your own unique variation. Adding a touch of chili flakes for a hint of heat or using different types of fish, such as cod or haddock, would be delicious alternatives. Ultimately, the most important ingredient is the time you spend preparing it—a quiet moment of mindfulness amidst the chaos of life.
The beautiful thing about cooking is that it allows for creativity and flexibility. Feel free to customize this recipe to suit your preferences and dietary needs. If you’re avoiding dairy, you can easily substitute coconut milk or cashew cream for the heavy cream. If you’re watching your sodium intake, reduce or omit the salt, and remember that the herbs and spices will still bring out the flavor beautifully. The possibilities are endless! Don't be afraid to experiment and make this recipe your own. And remember, every meal is an opportunity to nourish not just your body but also your soul. Enjoy the process, savor the flavors, and remember to take a moment to breathe amidst the busy-ness of life.
