Easy Chicken Cordon Bleu
Try this Easy Chicken Cordon Bleu recipe or contribute your own.
Try this Easy Chicken Cordon Bleu recipe or contribute your own.
- salt and pepper
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons butter melted
- 1 tablespoon dijon mustard
- 2 tablespoons all-purpose flour
- 1/2 teaspoon worcestershire sauce
- 1/2 cup freshly grated parmesan cheese
- 12 slices deli ham
- 3 large boneless, skinless chicken breasts, cut in half l
- 6-8 slices swiss cheese (6 to 8 ounces)
- 1 cup bread crumbs (i prefer panko in this recipe)
- 1 teaspoon chicken bouillon granules (or 1 bouillon cube crushed)
- Carbohydrate 6.45476528040782 g
- Cholesterol 63.5887500121021 mg
- Fat 16.2973312546031 g
- Fiber 0.880812473544322 g
- Protein 14.2361979181221 g
- Saturated Fat 8.70067708606181 g
- Serving Size 1 1 serving (119g)
- Sodium 1006.49245670586 mg
- Sugar 5.5739528068635 g
- Trans Fat 1.13961250037088 g
- Calories 230 calories
Step-by-step
- Preheat the oven to 350 degrees F.
- Lightly grease a 9X13-inch baking dish with cooking spray and set aside.
- Lay the cut chicken breasts in a single layer in the 9X13-inch dish.
- Lightly sprinkle both sides with salt and pepper.
- Layer each chicken breast with two slices of ham and top with 2 slices of Swiss cheese, shingling across the chicken breast to make sure the entire piece of chicken is covered with ham and cheese.
- Toss the bread crumbs with the melted butter and sprinkle the mixture over the top of the chicken.
- Bake the chicken for 30-35 minutes, until the chicken is cooked through completely, the cheese is bubbling and the bread crumbs are golden.
- For the sauce, while the chicken bakes, in a medium saucepan, melt the 2 tablespoons butter.
- Stir in the flour, and cook for 1-2 minutes.
- Slowly pour in the milk while whisking quickly to avoid lumps.
- Stir in the chicken bouillon granules.
- Whisk constantly over medium heat until the mixture begins to simmer and thicken, about 3-5 minutes.
- Once the sauce has bubbled and thickened, remove from heat and stir in the mustard, Worcestershire sauce and Parmesan cheese.
- Stir until the cheese is melted.
- Keep the sauce warm until the chicken is finished baking.
- Season to taste with salt and pepper, if needed.
- Serve each chicken cordon bleu portion with warm sauce.
Easy Chicken Cordon Bleu: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school runs, work deadlines, and keeping the house in order, the last thing I want to do is spend hours slaving away in the kitchen. That's why I'm always on the lookout for recipes that are both quick and impressive, recipes that won't leave me feeling drained but will still impress my family. This Easy Chicken Cordon Bleu is exactly that—a delightful dish that requires minimal effort and yields maximum flavor. It's become a staple in our household, perfect for busy weeknights or even a casual weekend dinner.
The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just classic flavors expertly combined. The chicken is juicy and tender, the ham adds a savory saltiness, and the Swiss cheese melts into a creamy, gooey perfection. The breadcrumb topping provides a satisfying crunch, adding a textural element to the already delightful combination. And the creamy, tangy sauce? Oh my goodness, it elevates the dish to a whole new level. It’s the perfect complement to the richness of the chicken and cheese, tying everything together beautifully.
I often double this recipe, making enough for leftovers. Leftovers are a lifesaver during a busy week. A quick lunch or a simple dinner the next night – it’s all there, ready to go! And it reheats beautifully, maintaining its delicious flavors and textures.
Beyond the Weeknight Meal:
This Chicken Cordon Bleu isn't just limited to weeknight dinners. It's equally impressive for a casual get-together with friends or a family gathering. I've even served it at potlucks, and it always disappears quickly! Its versatility makes it a great choice for various occasions.
Tips and Variations:
While this recipe is already incredibly easy, there are a few things I've learned along the way to make it even better:
- Panko Breadcrumbs: I highly recommend using panko breadcrumbs for their extra-crispy texture. They create a beautiful golden-brown crust.
- Cheese Choice: Feel free to experiment with other cheeses. Gruyere or provolone would also be delicious.
- Spice it Up: For a little extra kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- Make it Ahead: You can assemble the chicken the night before and bake it the next day. This saves valuable time on busy weeknights.
- Serving Suggestions: Serve with a simple side salad or roasted vegetables for a complete meal.
This Easy Chicken Cordon Bleu recipe is more than just a meal; it's a testament to the fact that delicious food doesn't have to be complicated or time-consuming. It's a celebration of simple ingredients, expertly combined to create a truly satisfying dish. So, the next time you're looking for a quick and impressive dinner, give this recipe a try. You won't regret it!
Beyond the Recipe: The Joy of Simple Cooking
In today's fast-paced world, the simple act of cooking a delicious meal can feel like a luxury. But it doesn't have to be. Finding joy in the kitchen, even amidst a busy schedule, is possible. This recipe is a perfect example of how even seemingly complex dishes can be simplified to fit into a busy life. The key is focusing on quality ingredients and simple techniques, letting the natural flavors shine through. It’s about creating a sense of calm and satisfaction in the process, transforming a routine chore into a moment of mindful creation. And the result? Not just a delicious meal, but a sense of accomplishment and a connection to something nourishing and fulfilling.
This recipe encourages experimentation and adaptation. Don't be afraid to try different cheeses, add herbs and spices to your liking, or even substitute ingredients based on what you have on hand. Cooking should be a joyful exploration, not a rigid adherence to rules. It’s about creating something delicious and unique that reflects your own personal style and taste. So go ahead, experiment, adapt, and most importantly, enjoy the process!
