Slow Cooker Jerk Pulled Pork
Try this Slow Cooker Jerk Pulled Pork recipe, or contribute your own.
Try this Slow Cooker Jerk Pulled Pork recipe, or contribute your own.
- 1 tablespoon soy sauce
- salt and pepper to season
- 3 tablespoons dark brown sugar
- 1 tablespoon fresh ginger chopped
- i lime or lemon
- 6 garlic cloves chopped
- 1 medium onion coarsely chopped
- 3 medium scallions chopped
- 1 sprig of fresh thyme
- 1/2 teaspoon freshly grated nutmeg
- 1 or more scotch bonnet pepper (habaneros)
- 1/2 tablespoon cinnamon powder
- 1/2 tablespoon allspice coarsely ground
- 1/2 teaspoon coarsely ground white pepper
- 1- tablespoon bouillon powder (optional)
- 4-5 pound pork butt/shoulder
- 1/4 cup jerk seasoning
- sliced pineapple (about 5-6)
- Carbohydrate 13.5958799986516 g
- Cholesterol 0 mg
- Fat 0.234454000222767 g
- Fiber 1.54953997598588 g
- Protein 1.72955000259213 g
- Saturated Fat 0.0813830000315282 g
- Serving Size 1 1 -6 (74g)
- Sodium 38.7036000044635 mg
- Sugar 12.0463400226657 g
- Trans Fat 0.0797978001009146 g
- Calories 57 calories
Step-by-step
- Trim pork of excess fat and pat dry with a cloth or paper napkin.
- Cut pork into 2 pieces.
- Generously salt pork, and then rub with jerk seasoning.
- Allow refrigerating overnight to allow the flavors to penetrate the meat.
- In a food processor or blender, combine the cinnamon, ginger, thyme, green onions, onion, habanero pepper, soy sauce, Maggi/bouillon, brown sugar, onion, nutmeg, white pepper, and allspice. Pulse for about 30 seconds until blended.
- Drench the pork with ½ of the jerk marinade. Try not to touch the jerk blend with your hands because it is extremely spicy hot - If possible use gloves or just place the pork pieces and marinate in the slow cooker so that they are tucked tightly.
- Add the pineapple slices.
- Cover the slow cooker, turn it on to high, and let it cook for about 5-6 hours.
- After shoulder pork is cooked carefully remove the lid.
- You may serve as is or shred it using a fork and place it on a broiler pan or a baking sheet covered with foil. Be careful because the pork would be really tender. You might have to use a spatula or tongs.
- Add a little bit of the cooked marinade on the pork.
- Adjust the rack in your oven so that the top of the pork is 4-5 inches below the broiler.
- Broil on high for about 3-5 minutes or until the skin is crispy and deep brown. Don’t walk away from the pork – this really acts quickly. Broilers can burn food.
- While the pork is getting crisp, simmer the sauce from the pork, if desired, together with the remaining jerk marinade in a saucepan for about 5-7 minutes, or until reduced to desired consistency.
- Serve with pork.
My Slow Cooker Jerk Pulled Pork Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can sometimes feel like a Herculean task. Weekends are often a blur of errands and family time, leaving precious little opportunity for elaborate culinary creations. That's why I've become a huge fan of slow cookers. They're my secret weapon for transforming simple ingredients into flavorful feasts, and this Slow Cooker Jerk Pulled Pork recipe is a perfect example.
The aroma alone is enough to make your mouth water. The sweet and smoky notes of the jerk seasoning blend perfectly with the tender, juicy pork. This recipe is incredibly versatile. I often serve it on toasted buns with a side of coleslaw for a classic pulled pork sandwich experience. But it's just as delicious served over rice, in tacos, or even as a filling for baked potatoes. The possibilities are endless!
What I love most about this recipe is its simplicity. The slow cooker does most of the work, allowing me to focus on other tasks while the pork simmers away. The prep time is minimal, and the result is a meal that's both impressive and effortless. It's the perfect dish for a casual weeknight dinner or a more relaxed weekend gathering. The vibrant flavors and tender texture of the pork always impress my family and friends, and the compliments are always worth the minimal effort involved. Honestly, I could eat this every week!
The beauty of this recipe lies not just in its deliciousness, but also in its adaptability. Feel free to experiment with the level of spice – add more or less habanero pepper to suit your taste. You can also adjust the amount of brown sugar to control the sweetness. And if you're feeling creative, try adding other fruits like mango or papaya to the marinade for a unique flavor twist. I've even been known to sneak in some chopped bell peppers for added color and a slightly sweeter flavor.
This recipe isn't just about the food; it's about the time saved and the joy of sharing a delicious meal with loved ones. It's a testament to the magic of slow cooking, allowing me to create something special without sacrificing precious time. The slow cooker has become an indispensable tool in my kitchen, and this jerk pulled pork recipe is a shining example of its capabilities. It's become a family favorite, a go-to dish for those nights when I need a delicious and satisfying meal without the fuss. I highly recommend giving it a try; you won't be disappointed!
Beyond the practical benefits, this recipe has become a source of comfort and connection. Sharing a meal, particularly one I've made with love and care, is a powerful way to strengthen bonds with family and friends. The act of cooking itself is therapeutic for me, and the process of creating something delicious for those I love fills me with a sense of accomplishment and satisfaction. This jerk pulled pork is more than just a recipe; it's a symbol of my commitment to providing nourishment and joy for those around me. It’s a small but significant act of love, and that’s something I cherish deeply.
So, gather your ingredients, fire up your slow cooker, and prepare to be amazed by the incredible flavors of this Slow Cooker Jerk Pulled Pork. It's a recipe that’s as easy as it is delicious, and it's sure to become a staple in your kitchen too. From busy weeknights to relaxed weekends, this dish is always a winner. Give it a try and experience the magic of slow cooking for yourself!
I encourage you to experiment, adjust to your liking, and make this recipe your own. Share your creations and variations with me – I'd love to hear about your culinary adventures! Happy cooking!
