Round Steak with Herbs
Recipe Source: Family Circle Slow Cooker Dinner's Ready When You Are Meals booklet. This was very good and as with any slow cooker recipe very easy to make. Nice supper for a really hot day when you don't want to use the stove. I made a nice fruit salad and asparagus to go along with this. I only cooked about 8 hours.
Recipe Source: Family Circle Slow Cooker Dinner's Ready When You Are Meals booklet. This was very good and as with any slow cooker recipe very easy to make. Nice supper for a really hot day when you don't want to use the stove. I made a nice fruit salad and asparagus to go along with this. I only cooked about 8 hours.
- Carbohydrate 37.3181282386961 g
- Cholesterol 143.022423133333 mg
- Fat 19.6014421872171 g
- Fiber 0.050980335854354 g
- Protein 38.7917874191776 g
- Saturated Fat 7.22736324494517 g
- Serving Size 1 1 Serving (301g)
- Sodium 90.6440987153646 mg
- Sugar 37.2671479028418 g
- Trans Fat 3.07521271189519 g
- Calories 491 calories
Step-by-step
- Trim fat from round steak and cut into serving size portions.
- Place onion in 3 1/2 to 4 quart slow cooker.
- Place meat over onion.
- In a small bowl, combine soup, oregano, thyme, and pepper.
- Pour over meat.
- Cover and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours.
- To serve, cut steak into bite-size pieces.
- Toss steak and sauce with hot cooked noodles.
- If desired, garnish each serving with fresh oregano.
Round Steak with Herbs: A Weeknight Dinner Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and extracurricular activities, the last thing I want is to spend hours slaving over a hot stove. That's why I've become a huge fan of slow cooker recipes – they're the ultimate time-savers, allowing me to create flavorful meals with minimal effort. This Round Steak with Herbs recipe is a perfect example. It's incredibly simple, yet the result is a tender, flavorful steak with a rich, creamy sauce that the whole family will love. The beauty of it is that you can simply throw everything into the slow cooker in the morning and come home to a dinner that's ready to serve, virtually no cleanup!
I first discovered this recipe in an old Family Circle magazine – one of those beloved treasures from years gone by. The original recipe was a little vague in parts, so I've adapted it over the years to perfect it to my own tastes. I've found that using a good quality round steak is crucial. While it's a lean cut, it can become quite tough if overcooked, but the magic of slow cooking ensures that the meat is so tender and flavourful. The creamy celery soup base adds a wonderful richness, and the herbs – oregano and thyme – provide a fragrant, comforting touch. I often serve this with a side of simple steamed asparagus or a fresh fruit salad to balance the richness of the dish. It's a well-rounded meal that satisfies all cravings, not just those for hearty meat.
What makes this recipe stand out? Beyond its simplicity and ease of preparation, this dish is wonderfully versatile. You can adjust the seasonings to suit your preferences. Feel free to experiment with adding other herbs and spices, such as garlic powder, onion powder, or even a touch of paprika. The possibilities are endless. I often add a sprinkle of fresh parsley to the finished dish, for extra freshness and color. Because it's cooked in a slow cooker, you do not need to worry about searing, browning, or otherwise carefully managing the meat as it cooks. Instead, you can literally leave this recipe for 8-12 hours and have a lovely dinner.
Beyond the Dinner Table: This recipe isn't just limited to weeknight dinners. It's also perfect for potlucks, casual gatherings, or even a cozy Sunday supper. The slow-cooked round steak can easily be made ahead of time, making it an excellent choice for busy weekends. The leftovers, if there are any (there rarely are in our household!), make fantastic sandwiches or tacos the next day. The possibilities are endless. The recipe is as easily adaptable to large groups as it is to a dinner for two.
This Round Steak with Herbs recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of patience. In our busy lives, it's a reminder that delicious, home-cooked meals are still achievable, even on the busiest of days. So, the next time you're looking for a comforting, flavorful, and incredibly easy dinner recipe, give this one a try. You won't be disappointed!
