Hailey's Three Bean Chili
Try this Hailey's Three Bean Chili recipe, or contribute your own.
Try this Hailey's Three Bean Chili recipe, or contribute your own.
- salt and pepper to taste
- 1 tbsp garlic powder
- 1 can black beans drained and rinsed
- 2 tbsp brown sugar
- 2 cans diced tomatoes
- 1 can kidney beans drained and rinsed
- 2 tsp paprika
- 1 tbsp onion powder
- seasonings
- 5 cloves garlic minced
- 1 red bell pepper diced
- 1 large yellow onion diced
- 3 tbsp chili powder
- 1/2 tbsp cumin
- 1 green bell pepper diced
- 1.5 lbs ground beef
- 2 jalapenos, diced
- 1/4 tsp red chili flakes
- 1 package pork chroizo
- 1 can baked beans with juice
- *note seasonings are guesstimates sometimes i add
- Carbohydrate 210.306646323441 g
- Cholesterol 462.6642174 mg
- Fat 109.433869563471 g
- Fiber 52.3462370698763 g
- Protein 172.650177636914 g
- Saturated Fat 41.4317956418061 g
- Serving Size 1 1 (1990g)
- Sodium 1281.74300971437 mg
- Sugar 157.960409253565 g
- Trans Fat 15.6372616393735 g
- Calories 2495 calories
Step-by-step
- Brown ground beef and chorizo in a big soup pot (I don't normally drain).
- Add in veggies and cook until soft.
- Next add in all beans and diced tomatoes.
- At this point I do the first round of seasonings, so I can adjust once it has simmered for a bit.
- If the chili is too thick at this point I thin it down with a little bit of broth.
- Then bring it to a boil.
- Once boiling turn heat down to low and simmer for about 20 minutes.
- After it has simmered, taste and adjust spices to preference.
- Let simmer about another 20 min and serve.
Hailey's Three Bean Chili: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've perfected this Hailey's Three Bean Chili recipe – it's my go-to for those hectic weeknights when I need a comforting and satisfying meal on the table without spending hours in the kitchen. This chili is incredibly versatile; it's hearty enough to satisfy even the pickiest eaters, yet flexible enough to adapt to whatever ingredients I have on hand. Sometimes, I’ll swap out the chorizo for Italian sausage, or add a can of corn for extra sweetness. The beauty of this recipe is that it allows for improvisation, making it a perfect choice for busy cooks who want a flavorful meal without following a rigid recipe.
The aroma alone is enough to make your mouth water. The rich blend of spices – a generous helping of chili powder, paprika, cumin, and a touch of garlic and onion powder – creates a depth of flavor that's simply irresistible. The combination of three different types of beans – kidney, black, and baked – adds texture and heartiness to each spoonful. The ground beef and chorizo provide a savory base, while the diced bell peppers and jalapeños add a touch of sweetness and spice. I always add a little brown sugar to balance out the heat and enhance the overall flavor profile. Believe me, even my kids, who are notoriously picky eaters, clean their plates when I serve this chili.
Making it your own: One of the things I love most about this recipe is its adaptability. Feel free to experiment with different types of beans, meats, or vegetables. You can also adjust the spice level to your preference; if you prefer a milder chili, simply reduce the amount of jalapeños and chili flakes. For a vegetarian option, simply omit the meat altogether and add some extra vegetables, such as mushrooms or zucchini. I've even added leftover cooked chicken or shredded pork for a quick protein boost.
Serving suggestions: I usually serve my Hailey's Three Bean Chili with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheddar cheese, and some crusty bread for dipping. It's also delicious served over rice, quinoa, or mashed potatoes. The leftovers are just as delicious the next day, making it a perfect meal-prep option. It reheats beautifully and the flavors actually deepen over time.
More than just a meal: This chili is more than just a recipe; it's a comforting reminder of home. It's the kind of dish that brings people together, creating memories around the table. The simple act of sharing a warm bowl of chili on a cold evening is a small but significant way to connect with loved ones and create lasting memories.
So, next time you're looking for a quick, easy, and delicious weeknight meal, give my Hailey's Three Bean Chili a try. You won't be disappointed! It's a recipe that's sure to become a family favorite, and a testament to the power of simple, flavorful food to bring people together.
