Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon fresh ground black pepper
- 1 small yellowâ onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 1 tablespoonâ cornstarch
- 8 ounces provolone cheese slices, chopped (use 6oz i t want it very cheesy)
- 6 brioche hamburger buns
- Carbohydrate 1.89020048301584 g
- Cholesterol 59.3068817543603 mg
- Fat 11.4350642077829 g
- Fiber 0.248222078691998 g
- Protein 15.3627427135115 g
- Saturated Fat 5.50724915308919 g
- Serving Size 1 1 sandwiche (136g)
- Sodium 234.014514935735 mg
- Sugar 1.64197840432384 g
- Trans Fat 1.21973064865227 g
- Calories 175 calories
Step-by-step
- Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 percent of the beef.
- Remove the beef (you can leave the fat) and add the butter, onions, bell peppers, and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup, mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
- Turn off the heat, add in the provolone cheese.
- Serve on toasted brioche buns.
My Unexpected Love Affair with Philly Cheese Steak Sloppy Joes
As a busy working mom, dinnertime is often a whirlwind of chaos. Getting a healthy, satisfying meal on the table quickly feels like a constant battle. So, when I stumbled upon this recipe for Philly Cheese Steak Sloppy Joes, I was, to put it mildly, skeptical. Sloppy Joes? Seriously? That childhood canned concoction was hardly a culinary masterpiece. But desperate times call for desperate measures, and I was desperate for something new, something quick, and something, dare I say it, *delicious*.
I'll admit, I approached the recipe with a healthy dose of cynicism. The idea of combining the rich, savory flavors of a Philly cheesesteak with the humble sloppy joe seemed…odd. But as I followed the instructions – browning the ground beef to perfection, sautéing the onions, bell peppers, and mushrooms until they were tender and sweet, and finally, stirring in that luscious blend of ketchup, Worcestershire sauce, and melted provolone cheese – my skepticism began to melt away. The aroma alone was intoxicating; a savory symphony of beef, peppers, and melted cheese. This wasn't your grandmother's sloppy joe. This was something…more.
The final product? Beyond expectations. The ground beef, perfectly seasoned and caramelized, was tender and juicy. The onions, peppers, and mushrooms added a delightful sweetness and texture, contrasting beautifully with the sharpness of the provolone. The sauce, rich and flavorful, wasn't overly sweet like the canned variety. It was a complex blend of savory and tangy notes, coating each bite of juicy beef in a delicious embrace. Served on toasted brioche buns, these weren't just sloppy joes. They were elevated sloppy joes. They were gourmet sloppy joes. They were...dare I say it... *amazing*.
These Philly Cheese Steak Sloppy Joes quickly became a family favorite. They’re incredibly easy to make, even on a weeknight when time is of the essence. The ingredients are readily available, and the cleanup is minimal. But more importantly, they're delicious! The combination of flavors and textures is unexpectedly harmonious, and the richness of the provolone cheese elevates the dish to a whole new level. This is a recipe that has completely transformed my perception of sloppy joes, taking them from a childhood memory of lukewarm canned meat to a sophisticated, satisfying, and downright craveable weeknight meal. It’s a testament to how a few simple tweaks and a little culinary creativity can completely transform a classic dish.
Beyond the Weeknight Meal: While these are perfect for a quick weeknight dinner, they're also surprisingly versatile. I've served them at casual gatherings, using mini brioche buns for easy finger food. They're also great for potlucks or game days. The combination of flavors is crowd-pleasing, and the cheesy, sloppy goodness is always a hit. I've even experimented with different types of cheese, trying pepper jack for a spicy kick, or even a creamy fontina for a milder, richer flavor. The possibilities are endless!
Making it Your Own: Don't be afraid to experiment with this recipe! Add some sautéed spinach for a boost of nutrients, or try different types of mushrooms for a unique flavor profile. If you're not a fan of provolone, feel free to substitute your favorite cheese. The beauty of this recipe is its adaptability. It's a blank canvas for your culinary creativity. So go ahead, unleash your inner chef, and make these Philly Cheese Steak Sloppy Joes your own. You might just be surprised at how much you love them.
A Recipe for Success: This recipe is more than just a meal; it's a testament to the power of simple ingredients transformed by a little creativity and a lot of love. It's a reminder that even the most humble dishes can become extraordinary with the right touch. It's a recipe for success, both in the kitchen and in life. And for a busy mom like me, that’s something truly invaluable.
Final Thoughts: From the skeptical working mom who initially questioned the very notion of "gourmet sloppy joes" to the enthusiastic convert who now prepares this recipe weekly, my journey with this dish has been a delightful surprise. This recipe is a celebration of simple ingredients elevated to extraordinary heights, a culinary adventure that's quick, easy, and utterly delicious. Try it, and I guarantee you'll be hooked!
