Creamy Chicken Noodle Soup
Try this Creamy Chicken Noodle Soup recipe.
Try this Creamy Chicken Noodle Soup recipe.
- 3 cloves garlic minced
- 1/4 cup butter
- salt and freshly ground black pepper to taste
- 1/3 cup heavy cream
- 2 bay leaves
- 1 rotisserie chicken
- 1 1/2 tbsp olive oil
- 3 tbsp chopped fresh parsley
- 2 cups dry medium egg noodles
- 1 1/2 cups chopped yellow onion (1 medium)
- 1 1/3 cups chopped carrots (3 carrots)
- 1 1/3 cups chopped celery (3 stalks)
- 2 (14.5 oz) cans low-sodium chicken broth
- 1/4 cup + 2 tbsp all-purpose flour
- 2 1/2 cups milk (i used 1%)
- Carbohydrate 7.72101000145353 g
- Cholesterol 176.355833558045 mg
- Fat 66.0344717461895 g
- Fiber 1.00679997110367 g
- Protein 2.67944166831744 g
- Saturated Fat 39.0421547157519 g
- Serving Size 1 1 Recipe (129g)
- Sodium 506.296583769091 mg
- Sugar 6.71421003034987 g
- Trans Fat 4.19189350512893 g
- Calories 619 calories
Step-by-step
- Prepare noodles according to package directions, ensuring they finish cooking around the same time as the soup.
- Heat 1 1/2 Tbsp olive oil in a large pot over medium heat. Add onion, carrot, and celery; sauté until tender (3-4 minutes). Add garlic and sauté for 1 minute more.
- Add chicken broth, parsley, bay leaves, salt, and pepper to the pot. Add chicken breasts and bring to a boil over medium-high heat.
- Reduce heat to medium, cover, and cook until chicken is cooked through (10-15 minutes).
- Remove chicken, let rest for 5 minutes, then shred.
- Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring constantly, for 1 1/2 minutes.
- Slowly whisk in milk, whisking vigorously to eliminate lumps.
- Whisk in cream and bring to a boil, stirring constantly.
- Pour the milk mixture into the soup. Return chicken and noodles to the soup and stir.
- Serve warm with bread or crackers (optional).
My Comfort Food: Creamy Chicken Noodle Soup
As a busy working mom, time is always of the essence. Finding quick and satisfying meals that the whole family loves is a constant challenge. That’s why I rely on recipes that are both delicious and easy to prepare, and this creamy chicken noodle soup recipe has become a staple in our household. It's the perfect blend of comfort and convenience, ideal for those busy weeknights when I don’t have hours to spend in the kitchen.
The beauty of this soup lies in its versatility. You can easily adapt it to whatever ingredients you have on hand. Don’t have rotisserie chicken? No problem! Use leftover cooked chicken or even substitute with some flavorful sausage. Feel free to experiment with different vegetables – add some spinach, mushrooms, or zucchini for extra nutrients and flavor. The creamy texture, provided by a simple roux and heavy cream, adds a luxurious touch without being overly rich or heavy. It's the perfect balance of comforting and light.
One of the things I love most about this recipe is how quickly it comes together. With a little bit of prep work – chopping vegetables and shredding the chicken – the actual cooking time is surprisingly short. It’s the kind of meal I can throw together on a weeknight after a long day at the office, knowing it will be a hit with my family. The aroma alone is enough to make everyone come running to the dinner table.
Beyond the ease and deliciousness, this soup also provides a good source of protein and nutrients. Chicken is a lean protein, and the vegetables contribute vitamins and minerals. It’s a satisfying meal that leaves you feeling full and energized, without the guilt of indulging in something heavy or unhealthy. It’s the perfect example of a healthy and delicious weeknight dinner.
I often serve this soup with a crusty bread, perfect for dipping into the creamy broth. Sometimes, I’ll add a sprinkle of fresh parsley or a dollop of sour cream for an extra layer of flavor. But even on its own, this soup is incredibly satisfying. The tender chicken, the perfectly cooked noodles, and the rich, creamy broth – it’s a symphony of flavors that always hits the spot.
This recipe isn't just a meal; it’s a memory. It’s the kind of soup that warms you from the inside out, both literally and figuratively. It’s the kind of meal I remember my own mother making, and now, it’s a tradition I'm passing on to my own children. It’s a simple dish, but it's filled with love and comfort, and that's what makes it truly special. The ease of preparation, the delicious taste, and the nostalgic comfort it brings all contribute to making this Creamy Chicken Noodle Soup a must-have in my recipe repertoire.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it vegetarian: Substitute the chicken with firm tofu or chickpeas for a hearty vegetarian version.
- Add some greens: Stir in a handful of spinach or kale during the last few minutes of cooking.
- Use different noodles: Experiment with other types of pasta, such as ditalini or rotini.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
So, the next time you're looking for a quick, easy, and delicious meal that the whole family will love, give this Creamy Chicken Noodle Soup recipe a try. You won't be disappointed!
