Shrimp Tikka Masala

Try this Shrimp Tikka Masala recipe, or contribute your own.

Shrimp Tikka Masala
Shrimp Tikka Masala

Try this Shrimp Tikka Masala recipe, or contribute your own.

  • Preparing Time: 45 minutes
  • Total Time: 45 minutes
  • Served Person: 0
  • Carbohydrate 6.95567750539214 g
  • Cholesterol 5.60624999526075 mg
  • Fat 7.56139062749565 g
  • Fiber 3.14662505045631 g
  • Protein 2.10182437708776 g
  • Saturated Fat 1.91577343684731 g
  • Serving Size 1 1 recipe (505g)
  • Sodium 1765.30900001421 mg
  • Sugar 3.80905245493584 g
  • Trans Fat 0.64369693776483 g
  • Calories 92 calories

Step-by-step

  • In a small bowl mix together all dry spices for sauce EXCEPT for paprika and sugar. Set aside.
  • Heat a large, heavy bottomed, deep sided skillet over medium heat. Add olive oil and allow to heat until just shimmering but not smoking. Note: You can use the same amount of ghee (clarified butter) instead of olive oil for a more traditional route, olive oil is just better for you.
  • Add prepared shrimp to hot skillet. Sprinkle with curry powder, as well as salt and sugar if using. Cook until just barely opaque, stirring constantly to prevent burning. About 1 - 2 minutes. You don't want them cooked all the way through so they will finish in the sauce without becoming tough/chewy. Transfer shrimp to bowl along with any liquids in skillet and set aside. Note: you will have some curry stick in the skillet. This is good for adding flavor to the sauce.
  • Maintain skillet over medium heat. Add olive oil for sauce and again heat to shimmering but not smoking. Add onion and sautee until it begins to soften, stirring frequently. About 2 minutes. Add garlic and sauce spice mix. Sautee until fragrant, stirring constantly so spices and garlic do not burn. About 2 minutes more.
  • Add tomato sauce. Stir to combine everything, scraping the bottom of the pan to deglaze and pick up all the yummy bits that have stuck so far. Bring to a boil. Reduce heat and simmer, uncovered, until sauce has reduced and thickened, stirring frequently. About 10 - 15 minutes.
  • When sauce has thickened add paprika, sugar and coconut milk. Stirring well to incorporate. Taste and adjust seasoning for heat, sweet and salt to your liking. Simmer 10 minutes more, stirring almost constantly. Add shrimp, Stir to coat, turn heat down to medium low (simmering should slow), cover and let cook untouched for 5 minutes more.
  • Serve over a bed of fresh jasmine rice along side a nice vegetable curry, such as my curry potatoes with peas and carrots. Enjoy!

My Delicious Shrimp Tikka Masala Adventure

As a busy working mom, finding time to cook delicious and healthy meals can sometimes feel like an impossible task. Weeknights are a blur of school pick-ups, homework help, and the ever-present laundry pile. But even amidst the chaos, I crave flavorful, satisfying food that nourishes my family and doesn't require hours in the kitchen. That's where this Shrimp Tikka Masala recipe comes in – a lifesaver on busy weeknights!

I discovered this recipe while searching for quick and healthy dinner ideas. I'm always on the lookout for recipes that are both satisfying and relatively quick to prepare. The vibrant colors and aromas of this dish instantly captivated me. The combination of succulent shrimp, creamy coconut milk, and fragrant spices promised a delicious meal that wouldn't overwhelm my already packed schedule. And let me tell you, it didn't disappoint!

The preparation process is surprisingly straightforward. Even with my limited cooking skills, I found myself easily navigating the steps. The most time-consuming part is the chopping of the onion and garlic, but that’s a small price to pay for the amazing results. The recipe uses readily available ingredients, which is a huge bonus for me. No need to hunt down obscure spices or exotic ingredients – just a quick trip to the local grocery store is all it takes.

What truly sets this Shrimp Tikka Masala apart is its incredible balance of flavors. The spices are rich and complex, creating a symphony of tastes on the palate. The creamy coconut milk provides a luxurious texture, while the shrimp adds a delightful lightness. It's a dish that satisfies both my craving for something spicy and my need for a wholesome meal. It’s the perfect blend of bold and comforting, a culinary hug after a long day.

I've made this recipe countless times now, tweaking it slightly each time to suit my family's preferences. Sometimes I add extra vegetables, like spinach or bell peppers, to make it even more nutritious. Other times, I adjust the spice level to accommodate my kids' sensitivities. The beauty of this recipe is its adaptability – it's a versatile blank canvas that allows for personal touches and creative flair.

This Shrimp Tikka Masala is more than just a meal; it's an experience. The vibrant colors, the intoxicating aromas, and the explosion of flavors create a truly memorable dining experience. It’s the kind of dish that brings the family together, fostering conversation and creating lasting memories around the dinner table. This isn't just another weeknight dinner; it’s a culinary celebration – even if it’s only for a busy family of three!

Beyond the deliciousness, what I appreciate most about this recipe is its ability to adapt to various lifestyles and needs. Busy professionals, single parents, or anyone looking for a flavorful and healthy meal in a hurry will find this recipe to be a true blessing. The simplicity of the steps and the readily available ingredients mean this dish can become a regular fixture in any weeknight meal plan. And it's easily adaptable too – add more vegetables for a heartier meal, or serve it with a side of naan bread for a truly authentic experience.

So, if you're looking for a quick, healthy, and incredibly flavorful meal that will impress your family and friends, look no further. This Shrimp Tikka Masala recipe is a true gem. It’s a testament to the fact that delicious, satisfying meals don’t have to be complicated or time-consuming. Even amidst the whirlwind of life, you can still find joy and nourishment in the simple act of creating something delicious.

I highly recommend giving this recipe a try. I'm confident that it will become a new family favorite, just as it has for mine. Enjoy!