Garlic Steak and Potato Foil Packs
Try this Garlic Steak and Potato Foil Packs recipe, or contribute your own.
Try this Garlic Steak and Potato Foil Packs recipe, or contribute your own.
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 2-2 1/2 pounds top sirloin steak trimmed of fat and cut into 2 1/2-inch pieces ((see note))
- 1 pound baby yellow potatoes (quartered (or halved if the see note))
- salt and pepper to taste ((i use about 1 teaspoon salt and 1/4 teaspoon black
- fresh thyme or parsley for topping ((optional))
- Carbohydrate 3.84548377529975 g
- Cholesterol 0 mg
- Fat 10.3102518837354 g
- Fiber 0.849496625906826 g
- Protein 0.778243407793232 g
- Saturated Fat 1.43953932261819 g
- Serving Size 1 1 (474g)
- Sodium 4.18577640479605 mg
- Sugar 2.99598714939292 g
- Trans Fat 0.314409455216857 g
- Calories 107 calories
Step-by-step
- In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
- Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
- Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
- Garnish with fresh thyme or parsley and serve immediately.
Garlic Steak and Potato Foil Packs: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Weeknights are often a whirlwind of homework, extracurricular activities, and the general chaos of family life. But I've discovered a secret weapon in my culinary arsenal: foil packet meals. These simple, yet incredibly satisfying, meals are perfect for busy weeknights because they require minimal cleanup and can be customized to fit any taste preference. Tonight's star: Garlic Steak and Potato Foil Packs.
The beauty of foil packet cooking lies in its simplicity. Everything cooks together in one convenient package, resulting in perfectly tender steak and potatoes infused with aromatic garlic and herbs. No more juggling multiple pans or worrying about burning the food – everything steams and cooks evenly, resulting in a juicy, flavorful meal every time. This recipe takes less than 15 minutes to prep, and then it’s just a matter of letting the oven (or grill) do the work. I often prep these packets in the morning and stick them in the fridge before heading to work. Then, when I get home, the only thing left to do is pop them in the oven and relax until dinner is ready.
This Garlic Steak and Potato Foil Pack recipe is incredibly versatile. I often swap out the potatoes for other root vegetables like carrots, parsnips, or sweet potatoes, depending on what's in season or what I happen to have on hand. You can also add other vegetables such as bell peppers, onions, or zucchini for a more substantial meal. The possibilities are endless! And for extra flavor, I sometimes add a sprinkle of different herbs or spices to the packet. Experimenting with different combinations of herbs and spices is part of the fun! One night, I might add a pinch of rosemary and thyme for an earthy flavor profile, while another night I might go for a zesty mix of paprika and cumin. The great thing about this method is the minimal cleanup! Everything cooks in the foil packet, so you simply toss the used foil into the bin when you’re finished. No soaking pans, no scrubbing stuck-on food. It's a lifesaver on busy weeknights.
But the real magic of this recipe isn't just its convenience. It's the delicious results. The steak comes out perfectly tender and juicy, with a subtle garlic flavor that complements the earthy taste of the potatoes. The herbs add a lovely touch of freshness, and the simplicity of the dish allows the natural flavors of the ingredients to shine through. This is a recipe that I can rely on time and time again when I need a quick, easy, and delicious meal that the whole family will enjoy. It's healthy, flavorful, and effortlessly satisfying. So go ahead, give it a try. I know that this simple yet flavorful recipe will become a staple in your weeknight rotation, just like it has in mine.
Tips and Variations:
- Customize your veggies: Feel free to swap out the potatoes for other root vegetables, or add other vegetables like bell peppers, onions, or zucchini.
- Spice it up: Experiment with different herbs and spices to find your favorite flavor combinations.
- Grill it: This recipe is also perfect for grilling, especially during the summer months.
- Make it ahead: Prep the foil packets in the morning and store them in the refrigerator until you're ready to cook them.
- Add some cheese: Sprinkle some shredded cheese on top of the steak and potatoes before sealing the foil packets for an extra cheesy treat.
- Serve with a side: A simple salad or some steamed green beans would complement this dish perfectly.
This Garlic Steak and Potato Foil Pack recipe is more than just a meal; it’s a testament to the power of simple cooking. It's a reminder that even amidst the hustle and bustle of daily life, we can still find time to create delicious and nourishing meals that bring joy to our families. So, next time you're short on time but craving a satisfying dinner, remember this recipe. It's a true weeknight winner, and I guarantee it will become a regular in your kitchen.
Enjoy!
