Fried Tomato BLTs with Cilantro Lime Mayo
Try this Fried Tomato BLTs with Cilantro Lime Mayo recipe.
Try this Fried Tomato BLTs with Cilantro Lime Mayo recipe.
- 1 large egg
- salt to taste
- 1 teaspoon garlic powder
- pepper to taste
- 1 tablespoon fresh cilantro chopped
- juice from 1/2 a lime
- baby arugula
- 4 slice bacon
- â½ c. all-purpose flour
- 1 tbsp. skim milk
- â½ c. yellow cornmeal
- 1 lb. roma tomatoes sliced
- oil for frying (i like to use canola oil)
- 4 sliced of your favorite bread toasted
- 4 tablespoons olive oil mayo
- Carbohydrate 12.255142952 g
- Cholesterol 181.91 mg
- Fat 53.56091237 g
- Fiber 3.46190432751304 g
- Protein 19.001643928 g
- Saturated Fat 17.6598104318 g
- Serving Size 1 1 sandwiche (391g)
- Sodium 2729.69330925 mg
- Sugar 8.79323862448696 g
- Trans Fat 6.15634053729999 g
- Calories 602 calories
Step-by-step
- Preheat your oven to 400F. Place bacon strips on a baking sheet lined with foil and bake for 15-20 minutes, or until bacon is crippled to your liking. Drain the bacon on a paper towel and set aside.
- While bacon is cooking, place the flour in one shallow bowl, the egg and milk (whisked) in another shallow bowl, and the cornmeal, salt, pepper, and garlic powder in yet another shallow bowl.
- Dip each tomato slice in the flour, patting to adhere, then in the egg, and then finally in the cornmeal mixture. Press to adhere as much as possible. Set tomato slices on a plate lined with wax paper.
- Heat a large skillet with the oil over high heat for about 2-3 minutes. When shimmering, it should be ready to add the tomatoes. They should immediately sizzle on contact. Put all the slices into the skillet and fry for 5-7 minutes, turning once. When the tomatoes are fried to golden brown, remove and place on a paper towel to drain.
- In a small bowl, stir together the mayo, lime juice, and cilantro. Set aside.
- When ready to assemble your sandwiches, generously apply the mayo to the inside of two pieces of toasted bread. Layer on the tomatoes, bacon, and arugula. Top with the remaining piece of bread.
- Slice in half and enjoy! Serve with Lipton Sweet Tea Flavored Iced Tea for a special nostalgia treat!
Fried Tomato BLTs with Cilantro Lime Mayo: A Culinary Adventure
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are both delicious and quick, and this Fried Tomato BLT with Cilantro Lime Mayo fits the bill perfectly. It's a delightful twist on a classic sandwich, elevating the simple BLT to new heights of flavor and texture. The crispy fried tomatoes add a delightful contrast to the smoky bacon and peppery arugula, while the cilantro lime mayo provides a refreshing, zesty kick that ties everything together.
The beauty of this recipe lies in its simplicity. The ingredients are readily available at any grocery store, and the preparation process is straightforward. Even on a hectic weekday evening, I can whip up this sandwich in under 30 minutes. The result? A satisfying and flavorful meal that doesn’t require hours of slaving over a hot stove. It's the perfect lunch for a busy workday or a light yet impressive dinner option.
The process of frying the tomatoes might seem intimidating to some, but trust me, it's easier than you think. The key is to have your oil hot enough, and to not overcrowd the pan. Once the tomatoes hit the hot oil, they should sizzle immediately, indicating that the oil is at the right temperature. Fry them until they achieve a beautiful golden-brown color, ensuring a delicious crispiness that complements the soft bread and juicy tomatoes.
The homemade cilantro lime mayo is another star of the show. It's incredibly easy to make; simply combine mayonnaise, fresh lime juice, and chopped cilantro in a small bowl and whisk until well combined. This vibrant sauce adds a burst of freshness and zest, cutting through the richness of the bacon and tomatoes. I love the way the herbaceous cilantro and tangy lime juice beautifully balance the other flavors in the sandwich.
This recipe is incredibly versatile. Feel free to experiment with different types of bread – sourdough, whole wheat, or even a crusty baguette would all work wonderfully. If you’re not a fan of arugula, you can substitute it with spinach, lettuce, or even some thinly sliced red onion for an extra punch. The possibilities are endless!
Beyond its ease and deliciousness, this Fried Tomato BLT with Cilantro Lime Mayo is also incredibly satisfying. It's the perfect comfort food that's both healthy and indulgent. It's a meal that leaves you feeling nourished and content, without the guilt of overindulging. This sandwich satisfies my cravings for something savory and comforting, yet light enough to not weigh me down.
This recipe has quickly become a staple in our house. It’s a crowd-pleaser, loved by my husband, my kids, and even my picky eaters. The combination of flavors is so unique and satisfying, and the ease of preparation makes it a perfect weeknight dinner option. I often find myself making a double batch, ensuring that there are leftovers for lunch the next day.
So, if you're looking for a quick, easy, and incredibly delicious sandwich recipe, look no further than this Fried Tomato BLT with Cilantro Lime Mayo. It's a recipe that I wholeheartedly recommend to busy moms, working professionals, or anyone who appreciates a delicious meal that doesn't require hours in the kitchen.
Beyond the Recipe: A Reflection on Simple Pleasures
This simple sandwich recipe embodies more than just a delicious meal; it's a reminder of the joy of simple pleasures in life. In today's fast-paced world, it's easy to get caught up in the whirlwind of responsibilities and deadlines. Taking a moment to savor a well-crafted meal, to appreciate the fresh ingredients, and the simple act of preparing a dish for oneself and loved ones can be deeply restorative. This sandwich, with its fresh, flavorful ingredients and quick preparation time, allows for a small moment of self-care and mindfulness amidst the daily grind.
The act of preparing this meal connects me to a sense of home and comfort. The smell of frying tomatoes and bacon fills the kitchen with warmth, creating a comforting atmosphere. The simple task of assembling the sandwich, with its layers of crisp bacon, juicy tomatoes, and vibrant greens, becomes a meditative ritual. This is more than just a meal; it is a pause, a moment of connection with myself and my family, a reminder of the simple things that bring true joy.
Moreover, the versatility of this recipe allows for creativity and exploration. I encourage you to experiment with different variations, adding your own personal touch to this classic. Perhaps you’d like to add a sprinkle of red pepper flakes for a touch of heat, or experiment with different types of cheese. The beauty of cooking is in the ability to personalize and adapt recipes to suit individual tastes and preferences. This sandwich becomes a canvas for your own culinary expressions.
Ultimately, this Fried Tomato BLT with Cilantro Lime Mayo is more than just a recipe; it's an invitation to slow down, savor the moment, and appreciate the simple pleasures in life. It's a reminder that even amidst the chaos of daily routines, there's always room for a delicious, nourishing, and heartwarming meal.
