Slow Cooker Chicken and Mushroom Gravy
Try this Slow Cooker Chicken and Mushroom Gravy recipe.
Try this Slow Cooker Chicken and Mushroom Gravy recipe.
- 2 cloves garlic minced
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- kosher or sea salt to taste
- 1/4 cup fresh flat leaf parsley chopped
- 1 1/2 pounds chicken breast filets (about 3 filets) skinless
- 2 tablespoons oil i used canola
- 16 ounces crimini mushrooms sliced
- 1 yellow onion thinly sliced into rings
- 1-1/2 cups chicken broth low sodium, fat free
- Carbohydrate 25.2421497260112 g
- Cholesterol 0 mg
- Fat 1.70123405664172 g
- Fiber 5.28192368124892 g
- Protein 14.8858042206489 g
- Saturated Fat 0.222864718928309 g
- Serving Size 1 1 recipe (1163g)
- Sodium 32.9076184803088 mg
- Sugar 19.9602260447623 g
- Trans Fat 0.761865943968 g
- Calories 145 calories
Step-by-step
- Add oil to a skillet or slow cooker; if using a stovetop slow cooker, turn to medium-high heat and sear chicken on both sides until brown. Remove and place on a paper towel.
- Reduce heat to medium-low, add onion to the same skillet, and sauté until tender, about 4 minutes.
- Add chicken, onion, and remaining ingredients to the slow cooker, cover, and cook on low 3-1/2 to 4-1/2 hours or until chicken is done and easily flakes with a fork. Note: Mushrooms, onion, and garlic go on top of chicken.
- Remove chicken from slow cooker and set aside.
- Add cornstarch to slow cooker and whisk until smooth.
- Return chicken to slow cooker and continue cooking until gravy is thick, about 15 minutes.
- TIP: When you add the onion to the skillet, pour in about 1/4 cup broth to deglaze the pan and pick up all the bits on the bottom of the pan from the chicken, then add to the slow cooker.
- Serving suggestions: Serve over brown rice or whole wheat pasta.
My Weeknight Slow Cooker Savior: Chicken and Mushroom Gravy
As a working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash between school pick-up, homework help, and the ever-present demands of a busy household. That's why I've become completely reliant on my slow cooker – it's my secret weapon in the kitchen, a lifesaver that consistently delivers delicious, comforting meals without sacrificing precious time. This Slow Cooker Chicken and Mushroom Gravy is a prime example.
This recipe isn't just about convenience; it's about creating a wholesome, satisfying meal that feels special, even on the busiest of weeknights. The slow cooking process allows the flavors to meld beautifully, resulting in a tender, juicy chicken and a rich, savory gravy that's simply irresistible. The earthy mushrooms add a depth of flavor that elevates the dish beyond the ordinary, while the simple addition of fresh parsley provides a bright, herbaceous counterpoint.
I often find myself adapting this recipe to suit whatever vegetables I have on hand. Sometimes I add carrots or celery for extra sweetness and texture. Other times, I'll throw in some spinach or kale during the last half hour of cooking for a boost of nutrients. The beauty of this recipe lies in its flexibility; it's a blank canvas onto which you can paint your own culinary masterpiece, depending on your preferences and what’s in your fridge. The process is remarkably simple: just toss everything into the slow cooker, set it, and forget it until dinner time. The result is a dish that's comforting, delicious, and effortlessly elegant, perfect for a family dinner or a casual weeknight meal.
Beyond the Weeknight: This recipe transcends its humble origins. It’s equally at home on a weekend brunch menu. Serve it with fluffy biscuits, crusty bread, or even alongside some roasted potatoes for a more substantial meal. The rich gravy is perfect for dipping, and the tender chicken is so versatile, it can be enjoyed in countless ways.
The slow cooker itself is more than just an appliance; it's a symbol of ease and efficiency in my otherwise chaotic life. It allows me to focus on what truly matters – spending quality time with my family – without the added stress of a complicated dinner routine. This recipe, and the slow cooker itself, is a testament to the power of simplifying life while still enjoying delicious, home-cooked meals. It's a reminder that even amidst the busyness, we can still make time for what's truly important: good food, good company, and a little bit of peace of mind.
Tips for Success:
- Use good quality chicken broth for the best flavor. Low-sodium is preferred, so you can control the saltiness.
- Don't be afraid to experiment with different types of mushrooms. Cremini are classic, but shiitake or oyster mushrooms would also work beautifully.
- If you like a thicker gravy, simply increase the amount of cornstarch. Start with a tablespoon and adjust to your liking.
- Leftovers are fantastic! The chicken and gravy keep well in the refrigerator for up to 3 days. This is a great meal-prep option for busy weeks.
I hope you enjoy this recipe as much as I do. It's a true testament to the power of simple ingredients and a little bit of slow-cooking magic.
