NOMNOMPALEO Slow Cooker Roast Chicken and Gravy
Try this NOMNOMPALEO Slow Cooker Roast Chicken And Gravy recipe.
Try this NOMNOMPALEO Slow Cooker Roast Chicken And Gravy recipe.
- kosher salt
- freshly ground pepper
- 4-5 pound organic kosher chicken (i prefer the taste of the
- 2 tablespoons of ghee
- 2 onions, chopped medium (or 2 cups of your favorite
- 6 cloves of garlic peeled
- 1 teaspoon tomato paste (you can use up to a tablespoon to ad
- 1/4 up chicken stock
- 1/4 cup white wine (replace with 1/4 cup extra chicken sto
- sunny paris seasoning (or your favorite seasoning)
- Carbohydrate 6.12092625 g
- Cholesterol 0 mg
- Fat 0.0985575 g
- Fiber 0.447562482833862 g
- Protein 1.17354375 g
- Saturated Fat 0.0185925 g
- Serving Size 1 1 Recipe (19g)
- Sodium 154.3317 mg
- Sugar 5.67336376716614 g
- Trans Fat 0.0275475 g
- Calories 27 calories
Step-by-step
- Gather and chop up your veggies
- Melt the ghee in a large cast iron skillet over medium heat. Sauté the onions and garlic (I threw in some scallions, too)
- Add the tomato paste
- The aromatics should be softened and lightly browned after 8-10 minutes. Season the vegetables with salt and pepper to taste
- Then, deglaze the pan with the wine and/or chicken stock, and transfer everything to your slow cooker.
- Dry off the bird and season it well – inside and out – with salt, pepper, and your favorite poultry seasoning.
- Place the chicken breast side down in the slow cooker, put on the cover, and set it to cook on low for 4-6 hours.
- When the chicken’s finished cooking take it out of the slow cooker and let it rest for 20 minutes.
- De-fat the braising sauce…check for seasoning, and blend it with an immersion blender to make a delicious gravy
My Simple Weeknight Slow Cooker Chicken and Gravy
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like an impossible task. Between school pick-ups, after-school activities, and the never-ending to-do list, the thought of spending hours in the kitchen often leaves me feeling overwhelmed. That's why I've become a huge fan of slow cooker recipes. They're a lifesaver! This slow cooker roast chicken and gravy is my absolute go-to, and I'm thrilled to share it with you.
The beauty of this recipe lies in its simplicity and versatility. It's incredibly easy to prepare, requiring minimal upfront effort. I usually chop the vegetables while my kids are finishing their homework, and then it's just a matter of throwing everything into the slow cooker before heading off to whatever evening commitments I have. By the time I get home, the house is filled with the most amazing aroma, and dinner is practically ready! The chicken comes out incredibly tender and juicy, and the gravy is rich and flavorful. It’s a complete meal in one pot, making cleanup a breeze, too.
What I love most about this recipe is its adaptability. I'm not a stickler for exact measurements, and I often adjust the ingredients based on what I have on hand. Sometimes I add carrots or celery to the vegetable mix for extra sweetness and nutrients. Other times, I experiment with different herbs and spices – rosemary, thyme, or even a dash of paprika can add a delightful twist to the flavor profile. The beauty of slow cooking is its forgiving nature; you can get creative and play around with the flavors without worrying about ruining the dish. Feel free to use whatever poultry seasoning you prefer; I often use a blend of herbs de Provence and sage.
The best part? My kids absolutely adore this dish. It's a far cry from the processed meals they're often tempted to reach for, and I love knowing that I'm providing them with a nutritious and delicious home-cooked meal. They think it’s restaurant quality! Plus, the leftovers are fantastic for lunch the next day, saving me even more time during the busy week. This chicken is perfect for a quick salad, or simply served cold with some crackers or crusty bread.
Beyond the weeknight routine, this recipe is perfect for entertaining. It's elegant enough to serve to guests but requires minimal active cooking time, leaving you more time to socialize. I've served this dish at numerous potlucks and gatherings, and it's always a hit. Just remember to adjust the recipe based on the number of guests you're expecting. The slow cooker can handle a fairly large batch, so you can easily feed a crowd with this wonderful, simple recipe.
So, whether you're a busy professional, a stay-at-home mom juggling multiple tasks, or simply someone who appreciates a delicious and easy meal, this slow cooker roast chicken and gravy recipe is for you. It's a testament to the power of simple ingredients and thoughtful preparation. Give it a try, and I guarantee you'll be adding it to your regular rotation!
Tips and Tricks for Success:
- Use high-quality ingredients: The better the chicken and vegetables, the better the final dish will taste. Don't be afraid to splurge on organic produce and a free-range chicken if you can.
- Don't overcrowd the slow cooker: Make sure there's enough space for the chicken to cook evenly. If necessary, cook the chicken in batches.
- Adjust the cooking time: Cooking time may vary depending on the size of your chicken and your slow cooker. Always check the chicken's internal temperature to ensure it's cooked through (165°F).
- Let the chicken rest: Allowing the chicken to rest before carving helps the juices redistribute, resulting in a more tender and flavorful bird.
- Thicken the gravy: If you prefer a thicker gravy, you can simmer the sauce for a longer period after removing the chicken. You can also add a cornstarch slurry to thicken it.
- Get creative with sides: This chicken and gravy is delicious served with mashed potatoes, roasted vegetables, rice, or a simple green salad.
Enjoy your delicious and easy slow cooker roast chicken and gravy! Let me know in the comments if you try this recipe and how it turns out.
