Romano Chicken with Lemon Garlic Pasta
Try this Romano Chicken with Lemon Garlic Pasta recipe.
Try this Romano Chicken with Lemon Garlic Pasta recipe.
- salt and pepper
- 1 egg
- salt pepper
- 3 cloves garlic (minced)
- 1/2 cup finely grated parmesan cheese
- dry parsley
- romano chicken:
- lemon garlic pasta:
- 1/2 lb linguine or spaghetti or other pasta
- juice from 1 lemon (or to taste)
- zest from 1/4 lemon
- 2 tbsp butter (cold)
- 2-3 tbsp whipping cream (or to taste)
- 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
- 1/2 cup panko bread crumbs, (homemade or store-bought)
- oil for frying - (i used combination of olive oil
- Carbohydrate 3.91629250000365 g
- Cholesterol 125.077904213081 mg
- Fat 29.2222448111849 g
- Fiber 0.400699989795685 g
- Protein 34.0354560363017 g
- Saturated Fat 14.6370692636253 g
- Serving Size 1 1 Serving (275g)
- Sodium 654.658084768378 mg
- Sugar 3.51559251020797 g
- Trans Fat 2.18054579959547 g
- Calories 418 calories
Step-by-step
- Place parmesan cheese in a shallow dish.
- In another dish, put beaten egg with dry parsley; in a third dish, put panko bread crumbs.
- Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.
- Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through.
- Cook pasta according to package direction; drain (reserve about 1/2 cup pasta water).
- Add lemon juice to a pan; add garlic, lemon zest, a pinch of salt and pepper, and cook until liquid is reduced to about half.
- Add 1 Tbsp butter and slowly melt into your sauce, while swirling the pan; add another 1 Tbsp butter and repeat; stir in whipping cream and about 2 Tbsp pasta water.
- Add cooked pasta and toss to combine.
- Serve romano chicken over lemon garlic pasta.
Romano Chicken with Lemon Garlic Pasta: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. My kids are picky eaters, my husband has late nights, and let’s be honest, sometimes I just crave something beyond reheated leftovers. This Romano Chicken with Lemon Garlic Pasta has become my weeknight savior. It's quick, easy, and satisfying, ticking all the boxes in my busy life. The crispy, flavorful chicken is the perfect complement to the bright, tangy lemon garlic pasta. It's a dish that the whole family loves, and it even manages to impress unexpected guests.
The beauty of this recipe lies in its simplicity. No exotic ingredients are needed; most of what you need is probably already sitting in your pantry. The process is straightforward and doesn't require any special culinary skills. Even on a particularly draining day, I can whip this up in under 30 minutes. The secret to the chicken's delightful crispiness lies in the three-step breading process: parmesan cheese for that rich, savory flavor, a light egg wash for adhesion, and finally, panko breadcrumbs for a perfectly golden, crunchy exterior. I've experimented with different breading techniques, but this remains my favorite for achieving that perfect balance of texture and flavor. The lemon garlic pasta provides a vibrant counterpoint, the zesty lemon juice cutting through the richness of the chicken and the creamy sauce. Adding the pasta water at the end helps to create a wonderfully cohesive and flavorful sauce that coats the pasta perfectly.
This dish isn't just a quick weeknight meal; it's versatile enough to be dressed up for a more elegant dinner party. I've served it to friends and family on numerous occasions, always receiving rave reviews. The presentation is simple yet appealing; the golden-brown chicken nestled atop a vibrant bed of lemon garlic pasta is always a visual feast. And the best part? The leftovers are just as delicious the next day. I often pack it for lunch, and it's a satisfying and flavorful way to break up the monotony of workday meals. This recipe has become a staple in our home, a constant source of comfort and satisfaction that effortlessly bridges the gap between busy weekday life and a delightful meal that everyone can enjoy.
Beyond the ease and deliciousness, this recipe holds a special place in my heart. It reminds me of simpler times, when cooking was more about sharing and connection than about pressure and perfection. The aroma of garlic and lemon that fills the kitchen as the sauce simmers is an olfactory comfort, a reminder of home and family. This dish is more than just a recipe; it's a comforting ritual, a small piece of joy in the midst of a busy life. And for a working mom like me, that's priceless. I highly encourage you to try this recipe – I'm confident it will become a favorite in your kitchen, too.
Tips and variations:
- For a spicier kick: Add a pinch of red pepper flakes to the lemon garlic sauce.
- Add some veggies: Sauté some spinach or sun-dried tomatoes and add them to the pasta sauce for extra flavor and nutrition.
- Use different pasta: Feel free to experiment with other types of pasta like fettuccine or penne.
- Make it a complete meal: Serve with a side salad or some crusty bread to complete the meal.
- Adjust the cream: If you prefer a lighter sauce, reduce the amount of whipping cream.
This Romano Chicken with Lemon Garlic Pasta recipe is more than just a meal; it's a testament to the power of simple, flavorful ingredients and the joy of creating something delicious and satisfying, even amidst the chaos of daily life. It's a recipe that has earned a permanent spot in my recipe box, and I hope it will find a place in yours as well.
