Creamy Lemon Chicken

Try this Creamy Lemon Chicken recipe, or contribute your own.

Creamy Lemon Chicken
Creamy Lemon Chicken

Try this Creamy Lemon Chicken recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 42.9695 g
  • Cholesterol 66 mg
  • Fat 25.4705000014473 g
  • Fiber 1.31999998092651 g
  • Protein 30.173 g
  • Saturated Fat 13.5061700001998 g
  • Serving Size 1 1 (156g)
  • Sodium 1350.7980729167 mg
  • Sugar 41.6495000190735 g
  • Trans Fat 1.50194500003919 g
  • Calories 516 calories

Step-by-step

  • Slice chicken breast horizontally to create two thin steaks (so you end up with 4 thin steaks in total).
  • Sprinkle each side with salt and pepper, then coat with flour, shaking off excess.
  • Place butter and oil in a large skillet over medium high heat, heat until butter melts. Swirl to mix the two together.
  • Add chicken and cook the first side until golden, then turn and cook the other side until golden and just cooked. Remove onto a plate.
  • Add a touch of oil if your pan is dry - but you shouldn't need it. Add garlic, stir quickly, then add chicken broth, cream, lemon and Dijon mustard. Bring to simmer and scrape the bottom of the pan to dissolve brown bits into the liquid. Use a whisk if needed to smooth sauce.
  • Add parmesan then simmer rapidly for 2 - 3 minutes or until sauce thickens slightly. Add salt, pepper and adjust lemon to taste.
  • Optional: Return the chicken to the pan (pour in any juices on the plate too), turn to coat.
  • Place chicken on serving plates with pasta or mashed potatoes. Sprinkle with fresh parsley if using. Pour lemon cream sauce into a sauce jug and serve on the side.

My Go-To Weeknight Dinner: Creamy Lemon Chicken

As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. My days are a whirlwind of meetings, school pick-ups, and homework help. The last thing I want is to spend hours in the kitchen after a long day. That’s why I’ve become a huge fan of quick, easy, and flavourful recipes – and this Creamy Lemon Chicken is my absolute go-to weeknight dinner. It’s not just fast; it's surprisingly elegant and always impresses, whether it's a simple family meal or a dinner with friends.

The beauty of this recipe lies in its simplicity. The ingredients are readily available at any supermarket, and the cooking process is incredibly straightforward. I love how the chicken cooks perfectly in one skillet, minimizing cleanup. This is especially helpful when I'm already running short on time! The creamy lemon sauce is the star of the show. It’s rich, tangy, and incredibly flavorful – a delightful balance of creamy richness and zesty brightness. It coats the chicken beautifully, adding a layer of luxuriousness to an otherwise simple dish. The subtle hint of Dijon mustard adds depth and complexity to the sauce, taking it from ordinary to extraordinary.

I often serve this dish with a simple side of pasta – linguine is my personal favorite. The pasta soaks up the creamy lemon sauce beautifully, and the combination is utterly satisfying. However, you can adapt it to your preference. Mashed potatoes or even roasted vegetables would be wonderful additions to the meal. For an extra touch of freshness, I sprinkle finely chopped parsley over the chicken before serving. It adds a pop of color and a hint of freshness that perfectly complements the rich sauce. This recipe is a testament to the fact that delicious food doesn't have to be complicated. It's the perfect example of how a few simple ingredients, combined with a little bit of culinary know-how, can create a truly unforgettable meal.

Beyond the Weeknight: This Creamy Lemon Chicken recipe isn’t just for busy weeknights. It’s easily adaptable for entertaining guests. The elegant presentation and delicious flavor make it a perfect choice for a casual dinner party. Simply double or triple the recipe and prepare it ahead of time, allowing for a stress-free and enjoyable evening. And because it comes together so quickly, it's perfect for those spontaneous dinner invitations.

I find myself making this dish at least once a week, sometimes twice! The kids love it, my husband raves about it, and I truly enjoy the ease of preparation. It’s a recipe that has become a staple in our home, a comforting yet sophisticated dish that always satisfies. It’s a reminder that even in the midst of a busy schedule, there’s always time for a delicious and satisfying home-cooked meal. So, give this Creamy Lemon Chicken a try. I guarantee it will quickly become a favorite in your kitchen too!

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
  • Herby delight: Experiment with different herbs, such as thyme or oregano, for a unique flavor profile.
  • Make it lighter: Use half-and-half or even chicken broth instead of heavy cream for a lighter version.
  • Citrus twist: Add a squeeze of orange juice to the sauce for a more complex citrus flavor.
  • Creamy goodness: Use different types of pasta or add sides such as sautéed vegetables.

This Creamy Lemon Chicken is more than just a recipe; it’s a testament to the power of simple, delicious cooking. It's a meal that nourishes the body and soul, proving that a healthy and satisfying dinner doesn't require hours of slaving over a hot stove. So go ahead, try it, and experience the joy of effortless, flavorful cooking!