Romano Chicken with Lemon Garlic Pasta
Try this Romano Chicken with Lemon Garlic Pasta recipe.
Try this Romano Chicken with Lemon Garlic Pasta recipe.
- salt and pepper
- 1 egg
- salt pepper
- 3 cloves garlic (minced)
- 1/2 cup finely grated parmesan cheese
- dry parsley
- romano chicken:
- lemon garlic pasta:
- 1/2 lb linguine or spaghetti or other pasta
- juice from 1 lemon (or to taste)
- zest from 1/4 lemon
- 2 tbsp butter (cold)
- 2-3 tbsp whipping cream (or to taste)
- 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
- 1/2 cup panko bread crumbs, (homemade or store-bought)
- oil for frying - (i used combination of olive oil
- Carbohydrate 3.91629250000365 g
- Cholesterol 125.077904213081 mg
- Fat 29.2222448111849 g
- Fiber 0.400699989795685 g
- Protein 34.0354560363017 g
- Saturated Fat 14.6370692636253 g
- Serving Size 1 1 Serving (275g)
- Sodium 654.658084768378 mg
- Sugar 3.51559251020797 g
- Trans Fat 2.18054579959547 g
- Calories 418 calories
Step-by-step
- Place parmesan cheese in a shallow dish.
- In another dish, put beaten egg with dry parsley; in a third dish, put panko bread crumbs.
- Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.
- Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through.
- Cook pasta according to package directions; drain (reserve about 1/2 cup pasta water).
- Add lemon juice to a pan; add garlic, lemon zest, a pinch of salt and pepper, and cook until liquid is reduced to about half.
- Add 1 Tbsp butter and slowly melt into your sauce, while swirling the pan; add another 1 Tbsp butter and repeat; stir in whipping cream and about 2 Tbsp pasta water.
- Add cooked pasta and toss to combine.
- Serve romano chicken over lemon garlic pasta.
Romano Chicken with Lemon Garlic Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between school pick-ups, soccer practice, and endless to-do lists, the thought of spending hours in the kitchen often gets pushed to the bottom of my priority list. But let me tell you, a simple, satisfying dinner shouldn't require a culinary degree or a whole day's commitment. This Romano Chicken with Lemon Garlic Pasta recipe is my go-to solution for those chaotic weeknights.
The beauty of this dish lies in its simplicity and versatility. The chicken is incredibly easy to prepare – a quick breading process, a gentle fry, and it's ready. The lemon garlic pasta is equally effortless. The bright, zesty lemon sauce perfectly complements the crispy, savory chicken, creating a flavourful explosion in your mouth. It's the kind of meal that makes everyone happy, from picky eaters to discerning palates. Plus, it's easily adaptable; feel free to swap out the pasta for your family's favourite or add in extra vegetables for a healthier twist. I've even been known to sneak in some extra spinach to get a little extra nutrition in my family.
The ingredients are readily available at any grocery store, minimizing the shopping stress. I often buy pre-cut chicken breasts to save even more time – a little shortcut doesn't detract from the deliciousness! And the best part? Cleanup is a breeze. One pan for the chicken, another for the pasta – minimal dishes, maximum flavour. That means more time to spend with my family and less time scrubbing pots and pans. This is the kind of efficiency that appeals to any busy individual, whether you're a stay-at-home mom juggling multiple responsibilities, a traveling professional constantly on the go, or a fitness enthusiast keeping a close eye on portion sizes and macros. This dish is always a winner, a delicious blend of flavours with enough flexibility to adapt to any dietary needs or time constraints.
Why this recipe is a lifesaver:
- Quick and Easy: Ready in under 30 minutes.
- Family-Friendly: Appeals to a wide range of palates.
- Versatile: Easily adaptable to different pasta types and vegetable additions.
- Budget-Friendly: Utilizes affordable and readily available ingredients.
- Minimal Cleanup: Reduces post-dinner stress.
This recipe is more than just a meal; it's a testament to the power of simple, delicious cooking that fits seamlessly into even the busiest of lives. I encourage you to try it, adapt it, and make it your own. Because sometimes, the most rewarding meals are the ones that are easy, satisfying and make life a little bit simpler. So, ditch the takeout menu and give this recipe a try; your family (and your sanity) will thank you!
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Garnish with fresh parsley or basil for added freshness.
- Add a sprinkle of red pepper flakes for a touch of heat.
- Pair with a crisp white wine for a delightful dinner experience.
This Romano Chicken with Lemon Garlic Pasta is a recipe I've perfected over the years. It's a staple in our home, a comforting and satisfying dish that never fails to please. It's become a part of our family tradition, a symbol of simple joys and delicious meals shared together. I hope it becomes a cherished recipe in your home too!
