Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 cup milk
- salt
- garlic
- 1
- tablespoon
- 1/2
- chopped
- 3
- 2
- cups
- 1/4
- cup
- milk
- 1 tablespoon italian seasoning
- 4
- italian seasoning
- 5 cups fresh baby spinach
- teaspoon
- cloves
- beef broth
- 5
- minced
- 2 stalks celery chopped
- grams
- fresh baby spinach
- 2 large carrots chopped
- 4 cloves garlic minced
- 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
- 500
- stalks celery
- 500 grams | 1 pound ground italian sausage (or ground chicke turkey or beef), browned*
- 2 teaspoon beef bouillon powder (or chicken)
- 4 cups beef broth (or chicken or vegetable broth -- i use
- 3 x 340 gram | 12-ounce cans full fat evaporated mil
- 1 x 340 gram | 12 ounce packet three cheese tortelli choose any flavour you like)
- large carrots
- ingredients500 grams | 1 pound ground italian saus turkey or beef), browned* 1 brown onion , chopped 2 large carrots , chopped 2 stalks celery , chopped 4 cloves garlic , minced 1 tablespoon italian seasoning 2 teaspoon beef bouillon powder (or chicken) 1/2 teaspoon salt 4 cups beef broth (or chicken or ve
- 500 grams | 1 pound ground italian sausage (or ground chicke turkey or beef), browned* 1 brown onion , chopped 2 large carrots , chopped 2 stalks celery , chopped 4 cloves garlic , minced 1 tablespoon italian seasoning 2 teaspoon beef bouillon powder (or chicken) 1/2 teaspoon salt 4 cups beef broth (or chicken or ve
- 500 grams | 1 pound ground italian sausage (or ground chicke turkey or beef), browned* 1 brown onion , chopped 2 large carrots , chopped 2 stalks celery , chopped 4 cloves garlic , minced 1 tablespoon italian seasoning 2 teaspoon beef bouillon powder (or chicken) 1/2 teaspoon salt 4 cups beef broth (or chicken or ve
- | 1 pound ground italian sausage
- (or ground chicken turkey or beef), browned*
- 1 brown onion chopped
- brown onion
- beef bouillon powder
- (or chicken)
- (or chicken or vegetable broth -- i use low sodium
- cornstarch mixed and dissolved in 1/4 cup water
- x 340 gram | 12-ounce cans full fat evaporated mil
- x 340 gram | 12 ounce packet three cheese tortelli
- (i used dried not fresh choose any flavour you like)
- Carbohydrate 132.225262467642 g
- Cholesterol 380.814000040577 mg
- Fat 325.904628877675 g
- Fiber 22.5416455737796 g
- Protein 41.9477762036065 g
- Saturated Fat 97.0054877564273 g
- Serving Size 1 1 recipe (2651g)
- Sodium 970.072688388059 mg
- Sugar 109.683616893862 g
- Trans Fat 17.2800204848526 g
- Calories 3525 calories
Step-by-step
- Brown 1 pound ground Italian sausage (or ground chicken, turkey, or beef).
- Chop 1 brown onion, 2 large carrots, and 2 stalks celery.
- Mince 4 cloves garlic.
- In a large pot or Dutch oven, combine the browned sausage, onion, carrots, celery, garlic, 1 tablespoon Italian seasoning, 2 teaspoons beef bouillon powder (or chicken), 1/2 teaspoon salt, and 4 cups beef broth (or chicken or vegetable broth).
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in 12 ounces of three-cheese tortellini (any flavor).
- Add 3 x 340 gram cans (12-ounce cans) of full-fat evaporated milk.
- Mix 1/4 cup cornstarch with 1/4 cup water until dissolved. Add this mixture to the pot.
- Stir well and cook until the sauce has thickened (about 5 minutes).
- Serve hot.
My Comfort Food: A Simple Italian Sausage and Tortellini Recipe
As a busy working mom, I often find myself craving comforting, delicious meals that are quick and easy to prepare. This Italian sausage and tortellini recipe is my go-to when I need a satisfying dinner that doesn’t require hours in the kitchen. It's a perfect blend of savory and creamy flavors, and it's so versatile that you can easily adapt it to your preferences and what you have on hand. I love the richness of the full-fat evaporated milk, it adds a creamy depth that elevates the simple ingredients to something truly special. The tortellini adds a fun texture and another layer of cheesy goodness. This is a one-pot wonder, minimal cleanup is always a plus point in my book!
The best part about this recipe is its flexibility. Sometimes I use ground chicken or turkey instead of sausage for a leaner option, and I've experimented with different types of tortellini – cheese is a classic, but I've also tried spinach and ricotta, and even meat-filled ones. The beauty lies in its adaptability to your dietary needs and preferences. I often adjust the amount of broth based on how thick I like my sauce. Sometimes I add a splash of white wine for an extra layer of flavor. The vegetables are also easily interchangeable – add mushrooms, zucchini, or bell peppers to the mix for added texture and nutrients. It's a true blank canvas recipe, allowing you to express your culinary creativity while keeping it simple and delicious.
This recipe is perfect for a weeknight dinner, or even a cozy weekend meal. I often double the recipe and freeze half for a future meal – it reheats beautifully. The aroma alone is enough to fill the kitchen with warmth and invite the family to the table. It's more than just a meal; it's a reminder of comfort, warmth, and the joy of simple, delicious food. The ease of preparation allows me to focus on what matters most – spending time with my loved ones, enjoying the fruits of my labor and feeling satisfied knowing that I've provided a nourishing and delicious meal for my family.
Beyond the delicious taste, this recipe is about more than just a quick dinner. It represents a connection to my heritage and simple cooking methods, a tradition passed down through generations. This is the kind of meal that feels like a warm hug on a cold night, something familiar and deeply satisfying. It's a reminder that sometimes, the simplest recipes are the most rewarding.
Whether you're a seasoned cook or a beginner in the kitchen, this Italian sausage and tortellini recipe is a must-try. It’s a recipe that’s as flexible as it is delicious, allowing for personalization and creativity while still maintaining its core comforting flavors. So, gather your ingredients, put on some music, and enjoy the process of creating this delicious and easy weeknight dinner. Your family (and your taste buds) will thank you!
I always encourage you to adjust seasonings and ingredients to suit your personal tastes. Don't hesitate to add a pinch of red pepper flakes for a little heat, or some fresh herbs like basil or parsley for an extra burst of freshness. Experiment and make it your own! The most important aspect is to enjoy the process and the delicious meal that you’ve created.
This isn't just a recipe; it's an experience, a journey into the heart of comfort food. It's a testament to the power of simple ingredients transformed into a delicious and satisfying meal. So, give this recipe a try and let me know what you think! I'd love to hear your feedback and variations on this classic dish.
