Instant Pot Meatloaf
Yummy Instant Pot Meatloaf recipe. A delicious and easy meatloaf recipe made in the Instant Pot.
Yummy Instant Pot Meatloaf recipe. A delicious and easy meatloaf recipe made in the Instant Pot.
- 1/2 yellow onion
- 1 cup of breadcrumbs
- 2 eggs, slightly beaten
- 1/2 cup of ketchup
- 1 tbsp of seasoned salt
- 2 tsp of black pepper
- 1/2 cup of grated parmesan cheese
- 1 tsp of worcestershire sauce
- 1/2 cup of whole milk
- the meatloaf:
- 1 lb of ground sirloin beef (85%-90% lean – the less le the better)
- 1/2 lb of ground pork
- 1 lb of ground pork
- (note: although i think it’s the best combo for th if you don’t want to use pork and/or veal, you can add more ground beef instead. whatever combo of meat you use, just make sure it totals 2 lbs)
- 3 tbsp of crushed garlic
- 2 tsp of dried oregano
- 2 tbsp of dried parsley
- 2 tbsp of ketchup
- 2 tbsp of barbecue sauce
- the meatloaf glaze:
- 1/4 cup of barbecue sauce
- 1 tbsp of yellow mustard
- 1 tbsp of honey
- 1 tbsp of balsamic glaze
- 2 tbsp of brown sugar (either light or dark is fine)
- Carbohydrate 5.137 g
- Cholesterol 0 mg
- Fat 0.055 g
- Fiber 0.935000026226044 g
- Protein 0.605 g
- Saturated Fat 0.0231 g
- Serving Size 1 1 Recipe (1189g)
- Sodium 2.2 mg
- Sugar 4.20199997377396 g
- Trans Fat 0.0154 g
- Calories 22 calories
Step-by-step
- In a large bowl, mix together all the meatloaf ingredients by hand for about 2 minutes until it clumps together and stays in a giant meatball formation.
- Spray a bundt pan with non-stick cooking spray and pack the meatloaf mixture into it.
- Cover with non-stick foil or spritz non-stick spray on the foil and puncture a hole in the middle of the foil so the steam can go through the bundt pan’s center.
- Rest the bundt pan on top of the trivet.
- Secure the lid and hit “Manual” or “Pressure Cook” at High Pressure for 25 minutes, then Natural Release for 10 minutes, then Quick Release.
- While the meatloaf’s cooking, mix together all the ingredients for the meatloaf glaze in a bowl until well combined. Set aside when done.
- Once the Instant Pot has finished cooking, do natural release for 10 minutes followed by a quick release.
- Pre-heat the oven to 400 degrees while the steam’s releasing.
- Using some tongs and a dish towel/oven mitt, remove the bundt from the pot.
- Pour out any excess drippings from the bundt into a hot-oil proof container over the sink, carefully securing the meatloaf in place with a spatula or dish/paper towel so it doesn’t slide out.
- Line a baking sheet with non-stick foil or spray some non-stick cooking spray on regular foil.
- Place the foil-lined baking sheet over the bundt and, firmly holding them together with your hands protected from the heat, quickly flip upside down. The meatloaf will slide right out of the bundt and onto the foil.
- Brush the meatloaf glaze all over the meatloaf and pop it into the oven for 5-10 minutes until the glaze caramelizes.
- Remove the meatloaf from the oven and carefully transfer to a serving dish or cake platter using two spatulas supporting the bottom.
- Enjoy!
My Unexpected Instant Pot Meatloaf Adventure
As a busy working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic dash to get something nutritious and satisfying on the table before bedtime stories and the inevitable bedtime battles begin. So, when I stumbled upon this Instant Pot meatloaf recipe, I was skeptical, but intrigued. Meatloaf? In the Instant Pot? It sounded almost too easy, too good to be true. I’m used to the slow, steady simmering of traditional meatloaf recipes, the hours spent tending the oven, ensuring that golden-brown perfection. The Instant Pot promised a different approach, a shortcut to a family favorite, and I was ready for a challenge, even if only a culinary one.
The recipe itself was surprisingly straightforward. The ingredient list was familiar, a comforting collection of pantry staples and fresh additions. I’ve always enjoyed the process of cooking, the rhythmic chopping, the careful measurement, the fragrant spices filling the air. Even with the pressure cooker’s speed, I found myself relishing the preparation stage, the satisfying mix of ground beef and pork, the addition of savory herbs and spices, the slow blending of textures and flavors that promised a delicious outcome. This wasn’t just a quick meal; it was a mindful experience, even if a highly efficient one. I loved the fact that I could multi-task while the Instant Pot worked its magic, attending to other household chores without the constant anxiety of oven-watching.
The pressure cooking itself was a revelation. Twenty-five minutes. That’s all it took to create a tender, juicy meatloaf. The traditional method always felt a bit unpredictable to me, the internal temperature a constant concern, a fear that it wouldn’t be cooked through enough. But the Instant Pot took away that uncertainty. The natural pressure release added a touch of intrigue; it was like watching a carefully orchestrated magic trick unfold. The end result, a beautiful, moist meatloaf that simply slid from the bundt pan, was nothing short of stunning. I was quite impressed and thrilled to have learned a new kitchen trick.
The glaze, a simple mixture of barbecue sauce, mustard, honey, and balsamic, added a touch of sweetness and tang that perfectly complemented the rich, savory meatloaf. The oven’s brief five to ten-minute caramelizing stage was a final flourish, transforming the glaze into a glossy, irresistible topping. I have to admit, I did adjust the glaze to my own taste a little. Instead of using brown sugar, I added a dash of maple syrup, which brought out an unexpected sweetness that surprised even me. The entire family loved it.
This recipe, it turns out, wasn’t just a shortcut; it was a revelation. It proved to me that even a busy working mother can create delicious and impressive meals without sacrificing time or quality. The Instant Pot meatloaf recipe isn’t just a dish; it’s a symbol of efficiency, flavor, and a delicious family meal. It’s become a regular in our weekly meal plan, a testament to how the simplest innovations can transform the everyday. It has definitely added some fun to the weeknight dinner routine. From now on, I’ll keep it as a staple in our meal rotation. A big thank you to the creator of this recipe, whoever that might be, for introducing me to such a delightful and easy culinary adventure.
Beyond the Recipe: The Instant Pot meatloaf is more than just a recipe; it's a versatile template. Feel free to experiment! Substitute different ground meats, add your favorite vegetables, or tweak the glaze to match your taste preferences. The possibilities are endless. The recipe is a wonderful starting point, a culinary compass guiding you toward your own unique meatloaf masterpiece. It's a testament to the simplicity and joy of creative cooking. This recipe has shown me a better way to manage the time I spend in the kitchen, enabling me to make quality meals without investing a significant amount of effort.
This experience has reaffirmed my belief that even small changes in the kitchen can dramatically improve our lives. It's about more than just the food; it's about the time saved, the reduced stress, and the increased quality time spent with family. It’s a small victory, but one that tastes remarkably delicious.
