Uncle Bo's Hot Sandwiches
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mothers recipe box and decided to make them. Theyre great now for sitting in front of the big screen watching footballand football season is fast upon us. Make these for your crowd.
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mothers recipe box and decided to make them. Theyre great now for sitting in front of the big screen watching footballand football season is fast upon us. Make these for your crowd.
- Carbohydrate 1295.08493974667 g
- Cholesterol 1408.89621190309 mg
- Fat 693.762229178507 g
- Fiber 50.7275001681991 g
- Protein 533.808250854056 g
- Saturated Fat 303.395718603868 g
- Serving Size 1 1 Recipe (5536g)
- Sodium 23395.6135959702 mg
- Sugar 1244.35743957847 g
- Trans Fat 59.0298807105066 g
- Calories 13561 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow the bacon to cool, and chop.
- Cook and stir the onion in the bacon grease left in the skillet until onion is translucent, about 10 minutes. Stir in the bacon, chipped ham, barbecue sauce, and chili sauce until the mixture is well combined. Transfer the ham mixture to a large bowl, and stir in the pickle relish and chopped pickle.
- Place about 1/4 cup of ham mixture on a bun, and top with a slice of Cheddar cheese. Close the sandwiches, wrap each in foil, and bake in the preheated oven until hot and the cheese has melted, 15 to 20 minutes. Serve hot.
Uncle Bo's Legendary Hot Sandwiches: A Tailgate Tradition
These aren't just sandwiches; they're a story, a tradition, a taste of nostalgia. My family has always been big on game days – the cheering, the camaraderie, and most importantly, the food. Years ago, I stumbled across this recipe tucked away in my mom's old recipe box. It was a recipe passed down from my dad's college days, created by his roommate, Uncle Bo. Apparently, these sandwiches were the star of Friday night parties before Penn State football games, fueling countless victories (or at least making the losses a little more bearable!).
The recipe itself is deceptively simple, yet the flavor? It's an explosion. The sweet and smoky barbecue sauce dances with the tangy chili sauce, the salty bacon and ham create a savory base, and the creamy cheddar cheese melts into a glorious, gooey perfection. It's a symphony of textures and tastes that somehow manage to be both comforting and exciting. This recipe is more than just a meal; it's an experience. It brings back memories of laughter, cheering crowds, and the simple joy of gathering with loved ones.
I've made these sandwiches countless times since finding the recipe. Every bite transports me back to those college game days, even though I've never actually been to a Penn State game myself! The aroma alone is enough to fill the room with warmth and excitement, getting everyone in the mood for some serious football watching (or just relaxing on the couch!). Whether you're hosting a tailgate party, a family gathering, or just want a seriously satisfying meal to enjoy on a cozy night in, Uncle Bo's Hot Sandwiches are sure to be a hit. They’re the perfect blend of sweet, savory, and smoky – a true crowd-pleaser.
Tips and Variations:
- Bread Choice: While hamburger buns are classic, feel free to experiment with other types of bread. Brioche buns would add a delightful richness, while pretzel rolls would offer a fun, salty twist.
- Cheese Options: Cheddar is a perfect choice, but you can also explore other cheeses such as pepper jack for a spicy kick, or provolone for a milder, more melty experience.
- Spice it Up: For those who prefer a little heat, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ham mixture.
- Make it Ahead: You can assemble the sandwiches ahead of time and store them in the refrigerator until ready to bake. This is especially helpful for large gatherings.
- Serving Suggestions: Serve these sandwiches with your favorite sides, such as potato salad, coleslaw, or chips and dip. They’re also delicious alongside a refreshing beverage like iced tea or lemonade.
So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that’s as satisfying as it is memorable. Uncle Bo’s Hot Sandwiches – a recipe worth passing down for generations to come.
Remember to share your creations and tag me in your photos! I'd love to see your take on this timeless classic. Enjoy the game, and most importantly, enjoy the food!
