Grilled Brie Goat Cheese Sandwich with Bacon and Green Tomato
Grilled Brie Goat Cheese Sandwich with Bacon and Green Tomato
Grilled Brie Goat Cheese Sandwich with Bacon and Green Tomato
- Carbohydrate 1.56377971107018 g
- Cholesterol 119.09839255239 mg
- Fat 52.9010498598712 g
- Fiber 0.139125 g
- Protein 18.6351344636873 g
- Saturated Fat 26.4249749078311 g
- Serving Size 1 1 Serving (127g)
- Sodium 869.927403880328 mg
- Sugar 1.42465471107018 g
- Trans Fat 4.45352446595567 g
- Calories 556 calories
Step-by-step
- Cook the bacon until crisp over medium heat, set aside on paper towels to drain and pour all but 1 tablespoon of the grease from the pan.
- Add the green tomato slices, saute for a minute on each side, set aside and wipe the pan clean. (Optional, skip if you prefer crisp tomato slices.)
- Butter one side of each slice of bread and place 2 in the pan buttered side down.
- Top each with 1/4 of each cheese followed by the bacon, tomato, pepper and finally the remaining slice of bread with the buttered side up.
- Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
Grilled Brie Goat Cheese Sandwich with Bacon and Green Tomato
This sandwich is a delicious and easy way to enjoy the flavors of brie and goat cheese. The bacon and green tomato add a touch of smokiness and acidity, making this sandwich a perfect balance of flavors. It's also a great way to use up any leftover bacon or green tomatoes you have on hand.
To make this sandwich, simply cook the bacon until crisp and set aside to drain. Then, sauté the green tomato slices in the bacon fat until they are softened. Next, butter one side of each slice of bread and place two slices in a pan, buttered side down. Top each slice of bread with a quarter of the brie and goat cheese, followed by the bacon, tomato, and pepper. Finally, place the remaining slices of bread on top, buttered side up. Grill the sandwich until the cheese is melted and the bread is golden brown. Serve immediately and enjoy!
