Vegan Garlic Herb White Pizza
Try this Vegan Garlic Herb White Pizza recipe.
Try this Vegan Garlic Herb White Pizza recipe.
- 1/4 teaspoon salt
- 1 tsp. fresh lemon juice
- 2 tbsp. nutritional yeast
- 1 tsp. cornstarch
- 1 garlic-herb pizza crust (like the kind from trader
- 2 tsp. olive oil divided
- 1/2 red onion sliced into very thin 1/2 moons
- 1/3 cup raw cashews soaked at least 2 hours in water
- 2 garlic cloves (if raw garlic bothers use substitute roasted garlic cloves or garlic powder)
- 1/2 cup unsweetened almond milk (or other plain milk)
- large handful of assorted herbs finely chopped (i used a mixture of mostly basil, parsley, and oregano)
- red pepper flakes for topping
- vegan parmesan cheese for topping
- Carbohydrate 3.73480875 g
- Cholesterol 0 mg
- Fat 5.29176083333333 g
- Fiber 0.343604166666667 g
- Protein 1.74834791666667 g
- Saturated Fat 1.045465 g
- Serving Size 1 1 Serving (11g)
- Sodium 1.8285 mg
- Sugar 3.39120458333333 g
- Trans Fat 0.232905833333332 g
- Calories 66 calories
Step-by-step
- Preheat the oven to 425 degrees F.
- Remove the dough from the package and let rest, about 20 minutes while you prepare the rest of the ingredients.
- Heat a non-stick skillet to medium-high heat and add 1 tsp. oil.
- Add the onions, reduce heat to medium-low and cook, stirring often until onions have caramelized.
- In a high-powered blender, place in the drained cashews, nutritional yeast, salt, garlic, cornstarch milk and lemon juice. Blend, on high until smooth and creamy, about 4-5 minutes. The sauce should be very smooth, not grainy.
- Lightly flour your hands and stretch the dough out onto a pizza stone or peel.
- Brush the crust with the remaining 1 tsp. of olive oil and place in the oven for 10-12 minutes until golden brown. (If you are using another brand of pizza dough, make sure to cook according to package directions).
- Remove the dough from the oven and let cool slightly.
- Add the garlic-cashew cream in a single layer.
- Top with caramelized onions, fresh chop herbs, red pepper flakes and Parmesan cheese.
- Slice and serve!
My Unexpected Culinary Adventure: A Vegan Garlic Herb White Pizza Journey
As a busy fitness model, my days are a whirlwind of workouts, photoshoots, and meetings. Finding time to cook healthy, delicious meals often feels impossible. But last week, I stumbled upon a recipe that completely changed my perspective. I'd always considered myself more of a protein shake and salad kind of girl, but this Vegan Garlic Herb White Pizza was a revelation. It combined the comfort of pizza with the health benefits of a vegan diet, leaving me feeling satisfied and energized, not sluggish and bloated.
The beauty of this recipe lies in its simplicity. The ingredients are readily available – I even found everything I needed at my local grocery store. The cashew cream sauce was unexpectedly decadent, rich and creamy without any dairy products. It replaced the typical tomato base with a smooth, savory layer that perfectly complemented the caramelized onions and fresh herbs. I was surprised by how easy it was to make the cashew cream, even with my limited kitchen experience. The process felt therapeutic; the whirring of the blender as the ingredients transformed into a silky sauce was oddly soothing after a long day.
What truly set this pizza apart was the balance of flavors. The subtle sweetness of the caramelized onions danced with the pungent garlic and the bright freshness of the herbs. Each bite was a delightful symphony of textures – the crispy crust, the creamy sauce, the slightly crunchy onions, and the tender herbs. It wasn't just a meal; it was an experience. It was a reminder that healthy eating doesn't have to be boring or restrictive; it can be incredibly satisfying and, dare I say, fun.
The process of making this pizza became a small escape from the pressures of my career. The careful preparation of ingredients, the precise blending of the sauce, the careful layering of toppings – it was a mindful practice, a chance to disconnect from the constant demands of my schedule and connect with myself. The aroma of garlic, herbs, and baking dough filled my apartment, creating a comforting atmosphere that eased my stress and improved my mood.
This Vegan Garlic Herb White Pizza is more than just a meal; it's a testament to the power of simple ingredients, a reminder that healthy eating can be delicious and indulgent, and a small act of self-care in my otherwise hectic life. It's a recipe I will definitely be making again and again. The experience of creating this meal was as nourishing as the meal itself; it taught me the importance of slowing down, savoring the process, and finding joy in the simple act of cooking.
I've already shared this recipe with my friends, and it's become a hit! They've been raving about the creamy texture and unique flavor combination. It's been such a rewarding experience to share something I've created and to see others enjoy it as much as I do. This recipe is proof that healthy and delicious food doesn’t have to be complicated or time-consuming. It's about finding simple pleasures in the kitchen and creating meals that nourish both body and soul.
The next time you're looking for a quick, easy, and healthy dinner option, give this Vegan Garlic Herb White Pizza a try. You won't regret it. It's a perfect blend of flavors and textures, and it's sure to become a new favorite in your kitchen. And beyond the delightful taste, there's a special satisfaction in making something delicious and healthy entirely on your own. It's a small victory, a small act of self-care that adds a significant spark to an otherwise ordinary day. So, go ahead, treat yourself. You deserve it.
Beyond the personal satisfaction of creating this meal, the experience sparked a new appreciation for the power of food. It showed me that healthy eating doesn't mean sacrificing flavor or convenience. It’s a reminder that even in a fast-paced life, there's always room for moments of culinary creativity and self-care. And who knows, maybe this will be the beginning of a beautiful, and delicious, relationship with the kitchen. The possibilities are endless!
