Pumpkin Spice Bundt Cake With Brown Sugar and Cream Cheese Glaze
Try this Pumpkin Spice Bundt Cake With Brown Sugar and Cream Cheese Glaze recipe
Try this Pumpkin Spice Bundt Cake With Brown Sugar and Cream Cheese Glaze recipe
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1 tbsp ground cinnamon
- 3 large eggs at room temperature
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 tsp ground ginger
- 1/4 tsp ground clove
- 1 tsp salt (i use himalayan salt)
- 1 tsp pure vanilla extract (store-bought or homemade)
- 2 tbsp blackstrap molasses
- 2-1/2 cups (320g | 11.3oz) unbleached all-purpose flour
- 1-1/2 cups (350g | 12.3oz) canned pumpkin puree
- 3/4 cup (180ml) buttermilk at room temperature
- 1 cup (240g | 8.5oz) butter room temperature
- 1-1/4 cups (250g | 8.8oz) brown sugar
- 1 cup (100g | 3.5oz) walnuts chopped
- 2 cups (400g | 14.1oz) light brown sugar
- 1/4 cup (60ml) heavy cream
- 1/2 package (125g | 4oz) cream cheese at room temperature
- 2-3 tbsp chopped walnuts
- Carbohydrate 3.70936075780559 g
- Cholesterol 94.3625 mg
- Fat 16.8297583814313 g
- Fiber 0.46244582242566 g
- Protein 2.45918576928339 g
- Saturated Fat 10.2481945737234 g
- Serving Size 1 1 Serving (56g)
- Sodium 149.105040065986 mg
- Sugar 3.24691493537993 g
- Trans Fat 1.30870427725126 g
- Calories 173 calories
Step-by-step
- Preheat the oven to 350°F. Grease and flour a 12 cup Bundt cake pan and set aside.
- Combine the dry ingredients in a medium sized mixing bowl; mix well with a whisk until fluffy and thoroughly combined and reserve.
- In a separate bowl, combine the pumpkin puree, buttermilk, molasses and vanilla extract and whisk to combine well. Reserve.
- In a third, larger bowl, combine the butter and brown sugar and beat with an electric mixer at high speed for 2 full minutes. Add the eggs, one at a time, beating well and scraping the sides between each addition and then continue beating for a full minute, until light and fluffy.
- Add half the dry ingredients and mix on low speed until barely just incorporated, then pour in all of the pumpkin mixture and resume mixing on low speed until just combined. Add the rest of the dry ingredients and beat on low until just incorporated.
- Add the chopped walnuts and delicately fold them in with a rubber spatula.
- Transfer the cake batter to the prepared pan, spread well and smooth the top as best as you can and bake for 40 to 45 minutes or until the top is nice and golden brown and a toothpick inserted in the center of the cake comes out clean.
- Place the cake on a cooling rack and let it cool in the pan for 10-15 minutes, then very delicately invert it onto the rack and let it cool completely (refrigerate for a couple of hours to speed up the process)
- While the cake is in the oven, combine the brown sugar and heavy cream in a small saucepan and bring to a simmer over low heat, stirring constantly.
- Remove from heat and add the cream cheese; stir until completely melted and well incorporated, then stir in vanilla extract and cinnamon. Set aside and let cool to room temperature.
- Place the cake on a cake plate and spoon about half of the glaze all over the top, letting it drizzle a little bit on the sides. Place the cake in the refrigerator for about 15 minutes, or until the glaze is completely set, and then cover the cake with a second coat of glaze.
- Sprinkle chopped walnuts across the top and place the cake in the refrigerator until ready to serve.
- Any leftovers will keep well in the refrigerator for up to a week.
My Autumn Baking Adventure: A Pumpkin Spice Bundt Cake Story
Autumn has always been my favorite time of year. The crisp air, the vibrant colors of the leaves, and the cozy feeling of curling up with a warm drink and a good book – it's the perfect setting for baking. This year, I decided to tackle a classic autumn recipe: pumpkin spice bundt cake. I've always been drawn to the intricate swirls and the promise of a moist, flavorful cake, and this recipe, with its brown sugar and cream cheese glaze, completely exceeded my expectations.
The aroma alone is enough to transport you to a cozy autumn afternoon. The warm spices – cinnamon, nutmeg, ginger, and allspice – combine perfectly with the sweet pumpkin puree and brown sugar, creating a symphony of flavors that’s both comforting and delicious. The process itself was surprisingly straightforward, even for a novice baker like me. The step-by-step instructions were easy to follow, and the result was a stunning bundt cake that was as visually appealing as it was tasty. The cream cheese glaze, rich and tangy, provided the perfect complement to the cake's warm spices, creating a delightful balance of flavors and textures.
This cake isn't just a dessert; it's an experience. The act of baking it, from measuring the ingredients to carefully pouring the batter into the bundt pan, is a meditative process that allows me to slow down and appreciate the simple pleasures of life. And the final product? It's a showstopper. The cake's beautiful swirls, glazed to perfection, are a testament to the time and effort invested in its creation. Each bite is a journey through the comforting flavors of autumn, a reminder of the simple joys that make life so special.
More than just a delicious treat, this pumpkin spice bundt cake became a symbol of the season for me. It was a centerpiece at a family gathering, the star of a quiet evening in, and a delightful gift shared with friends. It's a recipe I'll cherish and bake again and again, carrying the warmth and memories of autumn with each slice. I highly recommend giving it a try – you won't be disappointed.
Beyond the Recipe: Autumnal Inspiration
Baking this cake sparked a whole new appreciation for autumn baking. It got me thinking about other cozy treats I could try, like apple cider donuts, spiced pecan pies, or maybe even a gingerbread house. The possibilities are endless. Autumn truly is a season to savor, and baking is a wonderful way to celebrate its rich flavors and cozy ambiance. The process of creating something delicious is deeply satisfying, and sharing it with loved ones makes it even more special. It’s a perfect blend of creativity, comfort, and connection, which is exactly what makes it so rewarding.
I've found that baking, in general, is a fantastic way to de-stress and connect with myself. The rhythmic motions of mixing, measuring, and kneading are almost meditative, allowing me to escape the daily grind and focus on the task at hand. It's a form of self-care that produces a delicious reward at the end! This particular pumpkin spice bundt cake, however, holds a special place in my heart. It perfectly captures the essence of autumn, and the joy of sharing it with others is truly unbeatable.
If you're looking for a recipe that's both delicious and visually stunning, I strongly encourage you to try this pumpkin spice bundt cake. It's more than just a recipe; it's a delightful autumnal adventure waiting to be experienced. So gather your ingredients, preheat your oven, and get ready to create a magical, cozy treat that will warm your heart and delight your taste buds. This cake isn't just about the baking; it's about embracing the spirit of the season, savoring the moment, and sharing the love through a perfectly baked masterpiece. And who knows, maybe it will inspire you to embrace your own autumn baking adventure, too!
