Pork Chops with Onion Gravy Recipe
I came up with this recipe as a quick dinner for a finicky husband whos not too fond of pork chops, writes Amy Radyshewsky from Great Falls, Montana. But these are so tender and good, he gives them a thumbs up
I came up with this recipe as a quick dinner for a finicky husband whos not too fond of pork chops, writes Amy Radyshewsky from Great Falls, Montana. But these are so tender and good, he gives them a thumbs up
- Carbohydrate 0.16286719150641 g
- Cholesterol 0 mg
- Fat 3.50279000801282 g
- Fiber 0.0259363378072396 g
- Protein 0.225837680288462 g
- Saturated Fat 0.258531931089744 g
- Serving Size 1 1 serving (63g)
- Sodium 36.4789310912462 mg
- Sugar 0.136930853699171 g
- Trans Fat 0.0428875080128202 g
- Calories 32 calories
Step-by-step
- Sprinkle pork chops with pepper and salt.
- In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned.
- Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160 degrees.
- In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally.
- Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
My Go-To Weeknight Dinner: Pork Chops with Onion Gravy
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. My days are a whirlwind of meetings, school drop-offs, grocery shopping, and the ever-present demands of a growing family. The last thing I need is a complicated recipe that takes hours to prepare. That's why this simple recipe for Pork Chops with Onion Gravy has become my absolute weeknight savior. It's quick, it's easy, and most importantly, it’s delicious enough to satisfy even the pickiest eaters in my house.
The beauty of this dish lies in its simplicity. It uses readily available ingredients – pork chops, onions, chicken broth, and a pre-made gravy mix. This saves me precious time on chopping, measuring, and sourcing obscure spices. I often have these pantry staples already on hand, making it a perfect choice for those unexpected, impromptu dinner plans. The entire cooking process is relatively short, typically taking around 20-25 minutes from start to finish. This means I can spend quality time with my family without spending all evening in the kitchen.
The Flavor Factor: Beyond its convenience, the taste is simply outstanding. The pork chops are tender and juicy, with a lovely sear from the quick browning in the skillet. The onion gravy adds a rich, savory depth that elevates the whole dish to a new level. It's not overly heavy or greasy, striking a perfect balance of flavor and texture. I usually serve this with a simple side of steamed vegetables or a fresh salad, creating a well-rounded and satisfying meal.
A Recipe That Adapts: One of the things I love about this recipe is how versatile it is. I've experimented with different variations over time. Sometimes, I'll add a splash of white wine to the gravy for an extra layer of flavor. Other times, I’ll sauté some mushrooms alongside the onions for a richer, more earthy taste. The recipe is a great starting point for creativity, allowing me to adapt it to my preferences and whatever ingredients I have on hand. The addition of different herbs and spices also makes it easy to personalize the dish. Recently, I’ve been experimenting with using different types of broth to enhance the flavour.
Time-Saving Tips: To save even more time on busy weeknights, I often prep some ingredients in advance. I'll slice the onions and measure out the spices ahead of time, storing them in separate containers in the refrigerator. This allows me to simply grab and go when it’s time to cook, speeding up the process significantly. The freezing option mentioned in the recipe is a lifesaver. I frequently make a double batch and freeze half for another night. This means I always have a quick and healthy meal ready to go whenever needed.
More than just Dinner: This recipe has become more than just a quick weeknight meal; it's a symbol of my ability to balance work, family, and a healthy lifestyle. It's a reminder that delicious and satisfying food doesn't have to be complicated or time-consuming. It’s a testament to the fact that even in the midst of a busy life, it is possible to create nourishing, flavorful meals that bring joy to my family and to me. This pork chop recipe is more than just a recipe, it is a small victory in the daily quest to juggle my roles and priorities. It allows me to provide a warm, home-cooked meal for my family without sacrificing my time or my sanity. The simple act of making this dish brings me a sense of accomplishment and a feeling of connection, a little moment of peace amidst the chaos of everyday life. It's a recipe for success, not just for dinner, but for life.
Final Thoughts: This Pork Chops with Onion Gravy recipe has been a lifesaver in our household. Simple, flavorful, and adaptable, it's the perfect solution for busy weeknights and family dinners alike. It's a recipe that allows for some personal creative touch, ensuring that every meal is tailored to my family's liking. It's a comforting and delicious staple that I’ll continue making for years to come.
