Sun-dried Tomatoes
Trying this Sun-dried Tomatoes recipe? Or create your own.
Trying this Sun-dried Tomatoes recipe? Or create your own.
- Carbohydrate 2.222602613 g
- Cholesterol 0 mg
- Fat 0.1133980925 g
- Fiber 0.680388582036212 g
- Protein 0.498951607 g
- Saturated Fat 0.01587573295 g
- Serving Size 1 1 Serving (57g)
- Sodium 111.8418273125 mg
- Sugar 1.54221403096379 g
- Trans Fat 0.032885446825 g
- Calories 10 calories
Step-by-step
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes.
- Gently squeeze out the seeds.
- Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
As a housewife, I'm always looking for new and exciting ways to cook for my family. When I first came across this recipe for Sun-dried Tomatoes, I was immediately intrigued. I had never tried sun-dried tomatoes before, but I loved the idea of making my own.
The recipe was easy to follow, and the tomatoes turned out beautifully. They were slightly chewy, with a sweet and tangy flavor. I used them in a variety of dishes, including salads, sandwiches, and pasta dishes. My family loved them!
