Mushroom and Sweet Potato Chowder
Try this Mushroom and Sweet Potato Chowder recipe, or contribute your own.
Try this Mushroom and Sweet Potato Chowder recipe, or contribute your own.
- • 1/2 teaspoon garlic powder
- • 1 teaspoon sea salt
- • 1 large carrot peeled and diced
- • 2 tablespoons coconut oil
- • 1/2 medium red onion diced
- • 1 stalk of celery diced
- • 1 cup pancetta or thick-cut bacon diced
- • 1 tablespoon coconut flour
- • 1 cup sweet potato diced, about 1 medium
- • 2 cups mushrooms any variety, chopped (i used a variety of shiitake, bellas, and oyster mushrooms)
- • 1/2 teaspoon ground pepper
- • 2 tablespoons thyme leaves plus extra for garnish
- • 1 package 17.6 ounces, of beef bone broth
- • 1 cup of water
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- 1/2 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 large carrot peeled and diced
- 2 tablespoons coconut oil
- 1/2 medium red onion diced
- 1 stalk of celery diced
- 1 cup pancetta or thick-cut bacon diced
- 1 tablespoon coconut flour
- 1 cup sweet potato diced, about 1 medium
- 2 cups mushrooms any variety, chopped
- 1/2 teaspoon ground pepper
- 2 tablespoons thyme leaves plus extra for garnish
- 1 package (17.6 ounces) of beef bone broth
- 1 cup of water
A Cozy Comfort Food: My Mushroom and Sweet Potato Chowder
As a busy working mom, finding time to cook nutritious and delicious meals can be a challenge. But there's nothing quite like coming home to the aroma of a hearty, homemade soup simmering on the stove. This Mushroom and Sweet Potato Chowder is my go-to recipe for those chilly evenings when I crave something comforting and satisfying. It's surprisingly easy to make, even on a weeknight, and the rich, earthy flavors are sure to please the entire family (even the picky eaters!).
The beauty of this chowder lies in its simplicity. It uses readily available ingredients, many of which I usually have on hand. The sweet potatoes provide a natural sweetness that balances beautifully with the savory mushrooms and the depth of the beef bone broth. I love using a variety of mushrooms – shiitake, cremini, and oyster mushrooms all add their unique textures and flavors to the mix. A little pancetta or bacon adds a smoky richness, while the fresh thyme adds a delightful herbal touch. The coconut flour helps to thicken the chowder slightly, creating a wonderfully creamy consistency without the need for heavy cream. This recipe is a perfect blend of comfort and health, and it’s one I know I'll be making again and again.
This isn't just a soup; it's a warm hug in a bowl. The earthy mushroom flavor, combined with the gentle sweetness of the sweet potatoes and the savory depth of the beef bone broth, creates a flavor profile that's both satisfying and surprisingly sophisticated. It's the kind of recipe that feels indulgent yet healthy, leaving you feeling nourished and content. It's a perfect meal for a cozy night in, a casual get-together with friends, or even a light lunch. And the best part? The leftovers are just as delicious the next day!
I often adjust the recipe slightly depending on what I have on hand. Sometimes I add a splash of white wine for extra depth, or a sprinkle of parmesan cheese for a richer flavor. But even without these additions, the chowder is incredibly flavorful and satisfying. It's a versatile recipe that easily adapts to your preferences and what you have in your pantry. I encourage you to experiment and make it your own! Whether you're a seasoned cook or a kitchen novice, this Mushroom and Sweet Potato Chowder is a recipe that's sure to become a staple in your culinary repertoire.
Tips and variations:
- For a vegetarian option, omit the pancetta and use vegetable broth instead of beef bone broth.
- Add other vegetables, such as leeks, parsnips, or kale, for extra flavor and nutrition.
- Spice it up with a pinch of red pepper flakes.
- Garnish with fresh parsley or chives for a pop of color and freshness.
- Serve with crusty bread for dipping.
This Mushroom and Sweet Potato Chowder is more than just a meal; it's a testament to the simple joys of home cooking. It's a recipe that nourishes both body and soul, and a reminder that even the most delicious meals can be surprisingly easy to create. So, gather your ingredients, put on some music, and enjoy the process of creating this comforting and flavorful soup. You deserve it!
