Tyler Florence's Hot and Sour Soup
Try this recipe for Tyler Florence's Hot and Sour Soup.
Try this recipe for Tyler Florence's Hot and Sour Soup.
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon ground white pepper
- 1 large egg lightly beaten
- 1/2 tsp sugar
- 4 dried chinese fungi (about 1 ounce) such as wood ears or cloud ears (shitake will do also)
- 2 tablespoons canola oil (can use sesame oil)
- 1- inch piece fresh ginger peeled and grated
- 1 tablespoon red chile paste such as sambal oelek
- 1/2 cup canned bamboo shoots sliced
- 1/4 pound barbecued pork shredded
- 1 teaspoon salt (with broth/soy i omitted this)
- 2 quarts chinese chicken stock (canned works, fresh is better)
- 1/2 square firm tofu drained and sliced in 1/4-inch st
- 3 tablespoons cornstarch mixed with 1/4 cup water (use more if d
- chopped green onions and cilantro leaves for garnish
- Carbohydrate 7.35071626824424 g
- Cholesterol 26.4375 mg
- Fat 1.02677375062758 g
- Fiber 2.26342501067113 g
- Protein 4.18784125898644 g
- Saturated Fat 0.257455500075901 g
- Serving Size 1 1 Serving (163g)
- Sodium 90.1431250226387 mg
- Sugar 5.0872912575731 g
- Trans Fat 0.250687625320613 g
- Calories 48 calories
Step-by-step
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor.
- Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant.
- Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes.
- Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens.
- Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring.
- Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.)
- Garnish the hot and sour soup with chopped green onions and cilantro before serving.
Tyler Florence's Hot and Sour Soup: A Weeknight Culinary Adventure
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But let me tell you, this recipe for Tyler Florence's Hot and Sour Soup is a game-changer. It's quick, flavorful, and surprisingly easy to whip up even on the busiest of weekdays. Forget those pricey takeout options; this soup delivers a restaurant-quality experience right in the comfort of your own kitchen, and it's far healthier, too!
The beauty of this recipe lies in its simplicity and versatility. You can easily adapt it to your preferences and what you have on hand. Don't have barbecued pork? No problem! Substitute with shredded chicken, shrimp, or even tofu for a completely vegetarian option. The vibrant flavors of ginger, chili paste, and soy sauce create a complex and satisfying taste that will leave you feeling energized and satisfied. The subtle sweetness from the sugar balances the tangy vinegar and the spicy chili, creating a perfect harmony of flavors that dances on your tongue. It's a soup that's both comforting and exciting, a perfect example of how simple ingredients can come together to create a culinary masterpiece.
One of my favorite things about this recipe is how visually appealing it is. The vibrant colors of the ingredients – from the deep green of the cilantro to the bright orange of the chili paste – create a feast for the eyes before even taking the first bite. The process of slowly pouring in the beaten eggs, watching them swirl and feather in the broth, is a beautiful culinary performance that adds a touch of elegance to this otherwise simple dish. It's a soup that not only nourishes the body but also delights the soul. This recipe is a testament to the fact that delicious, healthy food doesn’t have to be complicated or time-consuming.
Beyond the ease of preparation, this soup is incredibly adaptable. Feel free to experiment with different types of mushrooms or add other vegetables like spinach or mushrooms. The flavor combinations are endless, allowing you to personalize the recipe to suit your taste buds. It’s a fantastic way to introduce new flavors to your family, even picky eaters will be drawn to its vibrant colors and exciting tastes. I often find myself doubling the recipe to have leftovers for lunch the next day – it's just that good. It’s a versatile dish that’s perfect for a weeknight dinner, a weekend brunch, or even a light lunch. It's a recipe that truly embodies the concept of delicious and easy.
The key to success with this recipe is using high-quality ingredients. Fresh ginger adds a brightness that you can't get from powdered ginger, and good-quality soy sauce makes all the difference. If possible, use homemade chicken stock for an even richer flavor. Don't be afraid to adjust the amount of chili paste to your preferred level of spiciness. And finally, don’t skip the garnish! Chopped green onions and cilantro add a fresh, vibrant touch that completes the dish.
In conclusion, Tyler Florence's Hot and Sour Soup is more than just a recipe; it's a culinary journey that will transport you to a bustling Asian street food market. It’s a perfect example of how simple, delicious, and satisfying a weeknight meal can be. It’s a recipe that I've made countless times, and each time, it leaves me feeling happy, satisfied, and grateful for the simple pleasure of a well-made meal. Give it a try; I’m sure it will quickly become a staple in your kitchen!
Beyond the Bowl: Tips and Tricks for Success
While this recipe is relatively simple, a few extra tips can elevate your hot and sour soup experience:
- Prep Ahead: You can prepare the ingredients ahead of time, saving you valuable time on busy weeknights. Chop the vegetables and shred the pork the day before. Store them separately in airtight containers in the refrigerator.
- Stock Up on Stock: Having a supply of homemade chicken stock on hand is key to unlocking the full potential of this soup. Making your own stock is surprisingly easy and adds a depth of flavor that canned stock simply can't match.
- Spice it Up: Adjust the amount of chili paste to your preference. For a milder soup, use less chili paste; for a fiery kick, add more!
- Garnish Generously: Don't skimp on the garnish! Chopped green onions and cilantro add a fresh, vibrant touch that significantly enhances both the look and the taste of the soup.
- Leftovers are a Treat: This soup tastes even better the next day! The flavors meld together overnight, creating an even more complex and satisfying taste.
So, grab your wok (or a large pot), gather your ingredients, and get ready to embark on a culinary adventure with this delicious and easy Tyler Florence Hot and Sour Soup. It's a recipe that will quickly become a beloved staple in your culinary repertoire. Happy cooking!
